Heirloom Cuisine LLC

09/10/2024

Great Job Greater Baton Rouge! Let's help even more families this year!
Join us on November 2 at Pointe-Marie for our 3rd annual Footprints Forever Race.
www.runsignup.com/maddiesfootprintsgbr

04/21/2024

04/16/2024

What are you going to be doing on Cinco de Mayo? Why not come on out to Bayou Sarah Farms in St. Francisville for a little Cinco de Mayo farm tour, complete with Margaritas, chicken and water buffalo tacos (meat grown at Bayou Sarah Farms) and topped with Water Buffalo Cheese made straight from the water buffalo milk. It’s going to be a great day for supporting local, farm to table, add a little salt to your rim and make it a great day! Come see us. Tickets available at bontempstix.com/events/bayou-sarah-farms-heirloom-cuisine-lunch-margaritas-and-farm-tour-5-5-2024

03/07/2024

It was an epic day in St. Francisville celebration birthdays and friendships. Thanks to all of our vendors and friends who lended a hand to make it so special! .le.cree

03/07/2024

What an amazing salad! Mixed Greens wrapped in shaved cucumber with Homemade Dressing and Edible Flowers. Could Spring be any prettier?!?

03/07/2024

Colorado Elk Chop over Wild Mushroom & Truffled Risotto Cake with Haricot Vert Bundles, Stuffed Heirloom Tomatoes finished and a Game Reduction.

03/02/2024

Spring has sprung! Check out this amazing salad: Spinach, crumbled Roquefort, Candied walnuts, Roasted Butternut Squash and Balsamic Vinaigrette Dressing, Boiled & Spiced Louisiana Gulf Shrimp, Rosemary &Garlic Marinated Beef Tenderloin, Orzo Pasta … oh what a day to celebrate life.

01/22/2024

Best place to watch the parade. And kid friendly (ish). But so much fun!!!! Go early and you can get street parking!

Everyone knows the best place to watch the Spanish Town Parade is at Capitol Park Museum, where the parade starts. Get all-day access to our party until 2 p.m.! We can promise delicious refreshments, kid's art activities, and a clean and comfortable place to refresh during the parade day.

If you’re already a Capitol Park Friend member, reserve your tickets early. Otherwise, purchase your tickets while they last. Adult tickets are $25 and $10 for Kids!!!

Tickets: https://bit.ly/STPP2024

12/19/2023

Such a lovely evening. ❤️

This is "Madelyn & Jason Giamanco" by Brandon Coffee on Vimeo, the home for high quality videos and the people who love them.

12/11/2023

Beautiful barn weddings will never go out of style.

12/11/2023

Best Bourbon Bar I’ve ever seen!

12/11/2023

Loved this wedding - I love them all but this one was extra fun because we got to work with and the bride’s sister used to work for Heirloom Cuisine AND used to babysit my kids when they were little AND it was at one of my favorite peoples homes AND we got to use all this fabulous copper! (Thank you, ).

12/11/2023

Boiled & Spiced Louisiana Gulf Shrimp donated by the Louisiana Seafood Board for our lovely event at Rosedown Plantation.

12/11/2023

Venison Queso with Homemade Chili Dusted Tortillas Strips.

12/11/2023

Lunch for 1500. Including 4000 Mini Cuban Sandwiches, Mediterranean Orzo Pasta, Cheese & Desserts for days….

12/11/2023

Desert Plantation is a beautiful venue for a wedding! Their dining room table is the perfect size for a fabulous evening of food!

12/11/2023

Cheese, please! 🧀

12/11/2023

Creamy Leek & Tasso Chargrilled Louisiana Oysters.

12/11/2023

‘tis the season to celebrate! 🎄 Boiled & Spiced Louisiana Gulf Shrimp.

11/26/2023

06/18/2023

Boiled & Spiced Louisiana Gulf Shrimp. Served with Chef-made Remoulade Sauce.

06/18/2023

Beef Tenderloin Skewers with Hoisin Sauce

06/18/2023

Sushi, Wild Rice Salad with Toasted Pecans @ Dried Cranberries, Champagne Vinaigrette Marinated Crab Claws, Daiquiris by , Deserts by

06/18/2023

Last night’s wedding reception at .hall.plantation was lovely. Food pics: 1. Pepper Crusted & Roasted Top Round of Beef with au jus. 2. Brandon Hall Plantation. 3. Balsamic Marinated & Grilled Vegetables with Hummus. 4. Cheese 5. Cheese 6. Cheese .hall.plantation

05/11/2023

Beautiful plate up by Chef Jason.

Plating up 300 Foie Gras Tourchons is no small feat. Served on crispy brioche, drizzled with Cranberry & Calvados reduction.