Barbaclueless

10/31/2024

Hey Friends! It’s been a while, but we are getting ready for some holiday cooks. We will be smoking turkeys the day before Thanksgiving this year 11/27. We have a few spots left for those who are interested! Let us know before space runs out!

02/13/2023

Happy Super Bowl! hope you are are spending it with loved ones and eating all of the barbecue your heart desires!

Pictured: pulled pork nachos, bacon wrapped jalapeño poppers and shepherds pie.

11/24/2022

Happy Thanksgiving!
It’s been a little bit, but we just want to express how grateful we are to each of you for your love and support. We couldn’t do this with our you.

We have had some changes recently, but never fear we will be up and running soon with your favorite meats and tasty treats. Keep an eye out!

Stay happy, eat lots!

06/14/2022

Hey guys! Life's kinda crazy but we are back with another cookout!

We've had a lot of requests to do single person plates again instead of bulk.

So on Thursday 6/23/22 we will be doing $15 chicken plates. Each plate with have 1 chicken thigh, macaroni salad, scalloped potatoes and one piece of cornbread.
Each plate will be enough for one person

Addition chicken thighs $5 each
Addition portions of sides available at $3 per portion

Pick up available between 5 and 6 pm on the 23rd
*additional times can be arranged with notice

Comment below or message with orders by Tuesday the 21st

Stay happy, eat lots!
-Barbaclueless

05/22/2022

Got Jalapeños? 🌶🌶🌶

We are getting salsa and Jalapeños ready for our nacho cook next week? There's still time to get your orders in if you want!

Stay happy, eat lots!
-Barbaclueless

05/16/2022

Back by popular demand, we are doing nachos again!

Mark your calenders for May 27th, 5pm

We will have 3 meat options:
$30 for chicken nachos
$35 for pork nachos
$40 for brisket nachos

We will also have house salsa and guac available for $5 each

Additional meat or double meat portion for $10 more

Chips topped with smoked nacho cheese, house beans, meat of choice, sour cream and pickled jalapeño (omit whatever you'd like)

Have orders in by Wednesday May 25th.
Pick up Friday may 27th between 5-6. If later is needed please work it out with zac or Josh before hand

Stay happy, eat lots!
-Barbaclueless

05/13/2022

Finished up the second part of our catering event for the ICU today.

Look at that color on the pork from heygrillhey sweet rub 😍😍🤤🤤

Then tried out hand at some beef dino ribs

All in all a solid day!

Keep on the look out in the next week for our memorial weekend cook announcement!

Stay happy, eat lots!
-Barbaclueless

05/09/2022

3 pork shoulders seasoned with sweet rub for a catering for the ICU unit at our local hospital tonight. And decided to throw on one seasoned with green chili bacon rub for my own dinner while I was at it!! We will post the finished results tonight!

Thank you everyone for all the support and help. Our next cook for you all looks like sometime memorial weekend. Details coming soon!

Stay happy, eat lots!
-Barbaclueless

05/04/2022

We know you want more barbecue! 😉 We are getting all stocked up on our wood supply and getting ready for you. We will let y’all know about our next cook day soon. Keep a look out for the dates! Can’t wait to see you.

05/02/2022

04/17/2022

Thank you to all those who ordered today. Hearing how much you and your families enjoy the food is why why do this!! We have quite a few catering gigs in the next few weeks. But hopefully we will have another cook for you guys in may!!

04/05/2022

Who wants Easter brisket!!

Pick up Saturday April 16th between 5pm and 6pm. Other times can be arranged if told before hand but please be ready and remember to pick up. We've had quite a few that have been quite a bit later and didn't tell us or forgot they ordered, which makes it hard on us trying to keep everything warm and ready for you guys.

We will have the following items available to order for the 16th:
Whole brisket (10-12 pounds cooked) $150
Brisket flats (6-8 pounds cooked) $75
House made beans (portioned to feed 4-5) $15
Smoked sweet cornbread (feeds 4-5) $10

Feel free to comment or message here, or Josh or Zac directly to order

We need orders in by Thursday April 14th at 5pm

Hope to see you all soon!!
Stay happy, eat lots!
-Barbaclueless

04/02/2022

Doing a little backyard cook of some beef short ribs for the family tomorrow and had to use the go to beef rub!

Hey Grill, Hey by Susie Bulloch are local to utah and are probably the nicest people we've ever met. We use there product line in multiple of our recipes and are proud to do so!

Sorry it's been a little bit since we've posted. Life has been pretty crazy for me and josh this last month. But we have been thinking about you guys and your support. We couldn't thank you all enough

As for our next cook, April 16th, day before Easter, we will be taking orders for briskets! More details coming up this week as far as available sides and pricing. We'd love to hear what you've been craving!!

Again. Thanks for bearing with us and our busy lives!

As always,
Stay happy, eat lots!!
-Zac with Barbaclueless

03/11/2022

The nacho cook was a success! Thank you all for your support, we couldn’t do it without you. Here are a few pictures of how it all turned out. Be sure to order up next time, you won’t want to miss it.
Home made guacamole. Home made salsa. Home made pickled jalapeños. Tasty smoked meats! What more could you ask for? 😉

02/28/2022

Hey guys!! We've got another cook planned for you all on March 10th!

We are going to do a new menu item to try,
LOADED NACHOS!!

orders will include a 9x13 pan filled to the brim with:
Chips
Nacho cheese
Our ever popular baked beans
Jalapeños
And your choice of shredded meat

$25 for pork nachos
$30 for brisket nachos

We will also have fresh made salsa and guacamole available to add on for $3 each

Please have all orders and payments in by Tuesday March 8th!!

Pickup anytime after 4:30pm on March 10th

Thanks everyone for your continued support!!

Stay happy, eat lots!
-Barbaclueless

02/13/2022

Happy superbowl Sunday everyone!!

Thanks for all the orders we filled all three smokers!!

240 wings
21 racks of ribs
10 big batches of queso (in the two pellet cookers not pictured

All will be ready about 3pm for those who ordered. Message zac or here if you need the address!!

02/08/2022

Gotta love new toys!!

Picked up a new thermopen ONE from to add to the collection!!

I also want to add that we picked up the splitter and a second ThermoWorks billows and it has drastically helped our consistency of our Temps as well as our logs burn more evenly

This company has helped make our food as good as it is and if you ever need any grilling or smoking temperature needs this is the only line of products we trust