HenriQ Competition Style BBQ

HenriQ Competition Style BBQ Back yard taste BBQ with a twist!

02/01/2025
Pork Tenderloin braid. Smoking wood: Post Oak. Temp: 250 deg F. Seasoning: SPG, Honey Hog Rub from Meat Church. Glaz...
01/13/2025

Pork Tenderloin braid. Smoking wood: Post Oak. Temp: 250 deg F. Seasoning: SPG, Honey Hog Rub from Meat Church. Glaze: Carolina style BBQ sauce.

The last of 2024 Bluegills. And Crab Legs and fresh fruit.
12/29/2024

The last of 2024 Bluegills. And Crab Legs and fresh fruit.

Cream cheese and spinach tree
12/29/2024

Cream cheese and spinach tree

Taco night
12/29/2024

Taco night

Christmas smoked turkey.
12/29/2024

Christmas smoked turkey.

Winter ribs!
12/29/2024

Winter ribs!

Brisket time! Wood: Post Oak and Cherry. Smoke time: 16 hrs.Homemade Rub and Injection.
10/31/2024

Brisket time!
Wood: Post Oak and Cherry.
Smoke time: 16 hrs.
Homemade Rub and Injection.

Italian and Hungarian Style Sausages!
10/21/2024

Italian and Hungarian Style Sausages!

From my smoker to your table
10/21/2024

From my smoker to your table

Dino Ribs
10/21/2024

Dino Ribs

Full flavor!
10/19/2024

Full flavor!

01/18/2023

Address

Saint Joseph, MI
49085

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