Meg's Catering

Meg's Catering My name is Megan Yutesler. I apprenticed to be a chef in 2002 and now I own and operate a catering business. www.megscateringservice.com

I am the exclusive caterer for Moonlight Ridge Vineyard where we hold weddings every weekend from May-October.

I didn’t do so well posting summer wedding pics, so here’s an update (more to follow). Congratulations to Taylor and Kin...
08/27/2024

I didn’t do so well posting summer wedding pics, so here’s an update (more to follow). Congratulations to Taylor and Kinser Weigert, married June 29, 2024 at Moonlight Ridge Vineyard.

Congratulations to Meg and Josh Sabata, married Saturday, June 22, 2024 at Moonlight Ridge Vineyard. If I could have 100...
06/23/2024

Congratulations to Meg and Josh Sabata, married Saturday, June 22, 2024 at Moonlight Ridge Vineyard. If I could have 1000 more couples like this I will have won the lottery. Incredible guests, genuinely kind couple and the weather cooperated, we couldn’t ask for more. We are so blessed.

Congratulations to Rachel and Thomas Cossey, married Saturday, June 15, 2024 at Moonlight Ridge Vineyard.
06/16/2024

Congratulations to Rachel and Thomas Cossey, married Saturday, June 15, 2024 at Moonlight Ridge Vineyard.

Congratulations to Gentry and Grady Griess, married Saturday, June 8, 2024 at Moonlight Ridge Vineyard. This group was a...
06/11/2024

Congratulations to Gentry and Grady Griess, married Saturday, June 8, 2024 at Moonlight Ridge Vineyard. This group was as kind as they were beautiful. 🥂💙

Our wedding season started smooth as butter. Congratulations to Kayla and Andrew Bentzen, married Saturday, June 1, 2024...
06/11/2024

Our wedding season started smooth as butter.
Congratulations to Kayla and Andrew Bentzen, married Saturday, June 1, 2024. 🥂❤️

HOLIDAY PRIME RIB! I’m offering whole prime rib, cooked, for $15/lb. They are nice small roasts, about 10lbs each, perfe...
12/19/2023

HOLIDAY PRIME RIB! I’m offering whole prime rib, cooked, for $15/lb. They are nice small roasts, about 10lbs each, perfect for 10-20 guests. I season them with fresh garlic and salt which gives them a nice, delicious crust. Cooked to order medium rare unless otherwise specified. I have a limited number so first come, first served. Message Meg here or cell 308.390.3888.

Address

Saint Paul, NE
68873

Telephone

(308) 390-3888

Website

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