Chef Nick's Coastal Cuisine

11/11/2023

This is from a client plated board dinner for 25

Nick, your dinner Thursday night was the best culinary experience I’ve had in the Golden Isles. Last night we were at dinner with the 8 guests that were still visiting and a large part of the conversation was about the meal they had been served the night before. My favorites and most everyone else’s was the stuffed trout entree, followed by the apple pie, salad and passed or d’oeuvres. All were outstanding. We loved how you describe each course and one guest was so happy to have the pork option because she does not eat fish. I will never do a party without you. Thanks to Ann for the introduction.

05/07/2023

Calia lily blooms on Broadway

04/02/2023

Dinner for some ladies. Pearl Cous cous with peppers, shallot, tomatoes and herbs. Seared fresh striped bass. Blackened shrimp and sun dried tomato butter sauce. Poached pear with white chocolate amaretto mousse and wine reduction caramel. They enjoyed it!

11/09/2022

11/09/2022

Got the Hurricane Chili cookin. Gettin ready to hunker down. Chili rice cheese sour cream and lots of hot sauce yet to come. Maybe even a pan of cornbread?? Hmmm…..

07/04/2022

Happy 4th of July to All

03/05/2022

Another Friday Night Dinner Party. Seasonal Citrus Salad in a Parmesan Basket , oranges, cucumber, strawberries and candied pecans.
Lump Crab Stuffed Darien Shrimp. Saffron Rice. Asparagus cluster and Fresh Herb Buerre Blanc

03/05/2022

Another Friday night dinner party

01/30/2022

Here is some of my latest work.

08/02/2021

07/05/2021

Personal, Professional Chef and Caterer.
Skilled in Southern, Creole, Low Country, B-B-Q and Caribbean Cuisines. Let's Create some memories for your friends and business collegues when you have a one of a kind chef experience here in the Golden Isles of Georgia and Sea Island Georgia.

07/05/2021

07/05/2021