10/31/2024
It's Chai season! Chai, which means tea, refers to a specific type of tea in the states-- those warm spices of cinnamon, clove, anise, and even a little nutmeg.
In Utah, Chai is most popular mixed in a little coffee, often called a Dirty Chai. The bitterness of the coffee pairs beautifully with the warm spices, giving us fall vibes for months.
Often times it takes a lot of work to extract a great flavor of Chai, so ask your barista (or yourself): Is the Chai fresh brewed, concentrate, or powdered? You'll be able to taste the quality in a fresh brewed pot or concentrate from a reputable brand, whereas the powder (instant tea) will have a processed sweetness to it.
Now you know. Go forth and Chai it out!