Elysian Catering

Elysian Catering Upscale catering company. Onsite. Off-site. Elysian offers local, sustainable, organic cuisine- Pale

03/25/2022

The difference is in the details

12/20/2021

Winter sucks!
Chicken Chorizo IPA Chili ROCKS! Best chili ever!
Leftover chicken, chorizo, and your favorite IPA make this your new go-to chili.
I’m not a big fan of tomato-based chilis. Yes I’m aware that most chilis are tomato-based! 🤮 That was my motivation to create the best chili you’ve ever tasted!
This is a white chili that I created with leftover chicken and a few other ingredients I had on hand. Luckily A date left a few beers in my fridge which inspired the addition of a 12 oz. IPA. to be precise.
I would have liked it to be a little bit spicier so next time I’ll add more jalapeño and maybe some red chili flake for good measure.

Chicken Chorizo IPA Chili
1 pound Chicken (I used leftover rotisserie chicken)
1 pound Ground Pork Chorizo
6 oz. Onion, chopped
1 tablespoon Garlic, minced
3 Anaheim Chilis, charred, de skinned, deseeded,diced
3 medium Jalapeño, diced small
1 tablespoon ground Coriander
1 tablespoon smoked paprika
1 tablespoon chili powder
12 oz. IPA, pick any kind you like
1 cup red beans
1 cup kidney beans
1 cup pinto beans
2 cups chicken or veg stock

Char chilis. Place in Bowl. Cover with plastic wrap and set aside to steam the skins off.
Sauté onions. Add garlic.
Add chorizo and brown completely.
Add chicken. Add jalapeños, Anaheim chilies, spices. Allowed to cook for a few minutes.
Add IPA. Allowed to cook until half the liquid is absorbed, about five minutes.
Add chicken stock. Add beans. Season with salt and pepper as desired.
Cover and simmer for 40 minutes.
If your chili is a little thin add a slurry to thicken.

If you love the recipe leave a comment!
Leave a comment and show your love! Tis’ the season of giving lol

10/15/2021

Wine dinner in Park City last month showcased wines. Dinner included imported cheeses, charcuterie, scallop w/ Yuzu & lime, chorizo fennel pasta with pink prawns, gazpacho with herb tomato topped halibut, tomahawk steak, chocolate creme brûlée!

07/14/2021

I’m Italian so this is a no-brainer for me!! Gelato all the way! Not even a question. Don’t get me wrong- I’ll eat ice cream in a second. But given a choice- gelato. Which do you prefer? Don’t leave me hanging…. What’s your favorite flavor?
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07/12/2021

27 Second Dressing! Here it is!!! You asked for it hundreds of times and finally I'm sharing it!!! The flavors are interchangeable. What does that mean? It means if you don't like basil, use a different herb that you do like- if you don't like berries, omit them and try citrus. There are a million plus different dressings you can make from this basic, no-fail 27 Second Dressing!! Try mixing up the ingredients and post your experiments below! Come on!! You can do this!!! I believe in you!!!
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Never trouble yourself with another persons rules or expectations of you, because your normal is completely different th...
07/09/2021

Never trouble yourself with another persons rules or expectations of you, because your normal is completely different than theirs. And that is how you’ll find your true happiness, because if you want to make an omelette you’re gonna have to break a couple eggs. Join me on a new challenge. The 90-Day Balance Challenge. DM for details. ·
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If you feel like you’re reaching your breaking point, take a break. It’s always better to step away from something for t...
07/07/2021

If you feel like you’re reaching your breaking point, take a break. It’s always better to step away from something for two weeks rather than completely dropping it or burning yourself out for a year. If you feel like you’re reaching your breaking point, take a break. It’s always better to step away from something for two weeks rather than completely dropping it or burning yourself out for a year. ·
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07/07/2021

I’m proud to admit there are many times I eat dessert first! Life is short I say! Which do you prefer? Cookies? Cupcakes? There’s nothing like a well composed dessert but for those times when time is short my choice is CUPCAKE. What’s your favorite flavor? ·
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07/05/2021

Love oysters? I hated oysters until I tried one this way. Juice 1 Green Apple. Juice 2 Jalapeños Add 3 tbsp Yuzu. Soak precooked tapioca pearls in juiced liquid overnight. Time to eat? Shuck oyster. Top with 1tsp tapioca pearls. What does your fave taste like? ·
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07/05/2021

Everybody eats! Few eat elevated. You deserve to eat elevated! Learn how to master Elevated cooking at www.elevateyourplates.com COMING SOON! ·
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07/04/2021

I have a dream!! I dream of a day when equality and justice are truly available for all who seek it. Freedom is fragile and must be protected! I believe everything that is wrong with America can be fixed with what’s right about America. What does freedom mean to you?

Every time I cook I feel as if I’m cooking beside the wonderful chefs who taught me. Each technique and recipe reminding...
07/03/2021

Every time I cook I feel as if I’m cooking beside the wonderful chefs who taught me. Each technique and recipe reminding me of fond memories with my grandmother to the harsh intensity of Michelin kitchens. Every time I cook I feel as if I’m cooking beside the wonderful chefs who taught me. Each technique and recipe reminding me of fond memories with my grandmother to the harsh intensity of Michelin kitchens. ·
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07/02/2021

It all starts with the Dreamer. That Dreamer is you. You have the power to change the world- to change your world. Believe in your dreams! Live Empowered! Nothing is impossible! Do you have a dream? ·
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07/02/2021

One of my favorite light snacks is AHI POKE. Mandarin oranges, edamame, sambal, sesame oil, cilantro, coconut aminos. Easy, fast, no-fail and delicious!! ·
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07/01/2021

Figs are in season! Paired with Seared Foie Gras! Melt in your mouth delicious! Oh you fancy? Have you ever had Foie Gras? Figs are in season! Paired with Seared Foie Gras! Melt in your mouth delicious! Oh you fancy? ·
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This quote reminded me of a book I recently finished that just really hit home for me called “Turning Pro” by Steven Pre...
07/01/2021

This quote reminded me of a book I recently finished that just really hit home for me called “Turning Pro” by Steven Pressfield. I’ll be touching more on this book and many more at the retreat I’ll be hosting, so stay extra tuned in for the announcement!

07/01/2021

I’m a fan of both!! If I had to choose it would be cake hands down though. Don’t get me wrong-a great pie crust is memorable but compared to Cake? I mean, Come on!! Which do you prefer? What’s your favorite flavor? I’ll tell you mine if you tell me yours!! 😉 ·
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06/30/2021

Peaches! One of my favorite things about summertime is stone fruit-peaches, nectarines, plums. I love taking a simple ingredient and elevating it to something magical! ·
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Address

700 E 2100 S
Salt Lake City, UT
84106

Opening Hours

Monday 9am - 10pm
Tuesday 9am - 10pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

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The difference is in the details

Winter sucks! Chicken Chorizo IPA Chili ROCKS! Best chili ever! Leftover chicken, chorizo, and your favorite IPA make this your new go-to chili. I’m not a big fan of tomato-based chilis. Yes I’m aware that most chilis are tomato-based! 🤮 That was my motivation to create the best chili you’ve ever tasted! This is a white chili that I created with leftover chicken and a few other ingredients I had on hand. Luckily A date left a few beers in my fridge which inspired the addition of a 12 oz. IPA. #voodooranger to be precise. I would have liked it to be a little bit spicier so next time I’ll add more jalapeño and maybe some red chili flake for good measure. Chicken Chorizo IPA Chili 1 pound Chicken (I used leftover rotisserie chicken) 1 pound Ground Pork Chorizo 6 oz. Onion, chopped 1 tablespoon Garlic, minced 3 Anaheim Chilis, charred, de skinned, deseeded,diced 3 medium Jalapeño, diced small 1 tablespoon ground Coriander 1 tablespoon smoked paprika 1 tablespoon chili powder 12 oz. IPA, pick any kind you like 1 cup red beans 1 cup kidney beans 1 cup pinto beans 2 cups chicken or veg stock Char chilis. Place in Bowl. Cover with plastic wrap and set aside to steam the skins off. Sauté onions. Add garlic. Add chorizo and brown completely. Add chicken. Add jalapeños, Anaheim chilies, spices. Allowed to cook for a few minutes. Add IPA. Allowed to cook until half the liquid is absorbed, about five minutes. Add chicken stock. Add beans. Season with salt and pepper as desired. Cover and simmer for 40 minutes. If your chili is a little thin add a slurry to thicken. If you love the recipe leave a comment! Leave a comment and show your love! Tis’ the season of giving lol

Wine dinner in Park City last month showcased @patelnapavalley wines. Dinner included imported cheeses, @Cremineli charcuterie, scallop w/ Yuzu & lime, chorizo fennel pasta with pink prawns, gazpacho with herb tomato topped halibut, tomahawk steak, chocolate creme brûlée!

I’m Italian so this is a no-brainer for me!! Gelato all the way! Not even a question. Don’t get me wrong- I’ll eat ice cream in a second. But given a choice- gelato. Which do you prefer? Don’t leave me hanging…. What’s your favorite flavor? · · · · · #grateful #foodie #icecream #gelato #gratefulheart #foodporn #icecreamlover #love #food #icecreamlovers #gelatotime #instafood #icecreamaddict #foodphotography #icecreamtime @#gelatoitaliano #gratefull #foodiegram #icecreamofinsta #gelatolove #gratefullness #foodies #icecreams #gelatolovers #gratitude #foodblogger #icecreamcone #gelatolover #gratefuleveryday #gratefuleverydamnday

27 Second Dressing!!!
27 Second Dressing!!!

27 Second Dressing! Here it is!!! You asked for it hundreds of times and finally I'm sharing it!!! The flavors are interchangeable. What does that mean? It means if you don't like basil, use a different herb that you do like- if you don't like berries, omit them and try citrus. There are a million plus different dressings you can make from this basic, no-fail 27 Second Dressing!! Try mixing up the ingredients and post your experiments below! Come on!! You can do this!!! I believe in you!!! #grateful · · · · #vegan #foodie #fitness #veganfood #foodporn #easy #instagood #vegansofig #food #plantbased #instafood #veganism #foodphotography #easylikeasundaymorning #veganlife #foodiegram #easycooking #dressing #govegan #foodies #easyfood #whatveganseat #foodblogger #veganfoodshare #vegans #vegangirl #foodielife #veganrecipes #vegancommunity

I’m proud to admit there are many times I eat dessert first! Life is short I say! Which do you prefer? Cookies? Cupcakes? There’s nothing like a well composed dessert but for those times when time is short my choice is CUPCAKE. What’s your favorite flavor? #grateful · · · · · #grateful #life #cupcakes #cookies #foodie #gratefulheart #love #cupcakesofinstagram #cookie #foodporn #lifestyle #cupcake #cookieart #food #instagood #cakes #instafood #photography #cupcakeshop #foodphotography #gratefull #photo #sugarcookies #foodiegram #gratefullness #cupcakestand #cookiemonster #gratitude #foodblogger

Love oysters? I hated oysters until I tried one this way. Juice 1 Green Apple. Juice 2 Jalapeños Add 3 tbsp Yuzu. Soak precooked tapioca pearls in juiced liquid overnight. Time to eat? Shuck oyster. Top with 1tsp tapioca pearls. What does your fave taste like? · · · · · #apple #jalapeno #foodie #yuzu #oysters #food #foodporn #oyster #instafood #seafood #apples #foodphotography #oysterlover #oysterlove #jalapeño #foodies #jalapenos #foodblogger #jalapeños #delicious #foodlover #instagood #foodiepics #yum #foodpics #oysterbay #oysterfest #oystershooters #yummy

Everybody eats! Few eat elevated. You deserve to eat elevated! Learn how to master Elevated cooking at www.elevateyourplates.com COMING SOON! #grateful #whatasuntascooking · · · · · #michelin #foodblogger #foodie #michelinstar #food #foodporn #michelinguide #instafood #foodphotography #foodiegram #finedining #foodblog #foodies #feedfeed #foodstagram #healthyfood #foodgasm #instagood #yummy #michelinstarfood #eeeeeats #foodlover #foodbloggers #foodielife #foodblogfeed #chef #delicious #foodbloggerpro

I have a dream!! I dream of a day when equality and justice are truly available for all who seek it. Freedom is fragile and must be protected! I believe everything that is wrong with America can be fixed with what’s right about America. What does freedom mean to you?

It all starts with the Dreamer. That Dreamer is you. You have the power to change the world- to change your world. Believe in your dreams! Live Empowered! Nothing is impossible! Do you have a dream? · · · · · #foodie #change #dreams #foodporn #inspire #changeyourlife #love #food #inspiration #motivation #dreamscape #instafood #fitness #foodphotography #inspired #foodiegram #changeisgood #foodies #inspire1 #changes #foodblogger #foodstagram #changetheworld #life #inspireothers #inspiredaily #changeyourmindset #changemakers #inspires #success

One of my favorite light snacks is AHI POKE. Mandarin oranges, edamame, sambal, sesame oil, cilantro, coconut aminos. Easy, fast, no-fail and delicious!! · · · · · #summer #foodie #ahituna #summertime #foodporn #instagood #food #instafood #summervibes #foodphotography #tuna #foodiegram #foodies #yummy #summerday #foodblogger #ahitunapoke #foodlover #ahitunabowl #foodieforlife #lunch #foodiefriday #ahitunatartare #foodblog #poke #foodielife #dinner #summers #delicious

Figs are in season! Paired with Seared Foie Gras! Melt in your mouth delicious! Oh you fancy? Have you ever had Foie Gras? Figs are in season! Paired with Seared Foie Gras! Melt in your mouth delicious! Oh you fancy? · · · · · #foiegras #figs #foodie #foodporn #figsfigsfigs #foodstyling #food #foodphotography #instafood #foodiegram #foodies #foodblogger #foiegrasterrine #foodstagram #foiegraslover #foodgasm #figsarelife #yummy #foodlover #foodielife #chef #foodblog #foodieblogger #tasty #cuisine #foiegrasbutter #foodiefeature

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