The Smoking Section

11/15/2024

Native Son can make your turkey day celebration the best. Give them a call.

11/04/2024

Well we made the turn. Separated the bone meat and made the first mash. Threw together a compote with diced chipotles, Anchos, and adobo. Used the drippings off the chuck to thin it out. Got it mixed in and wrapped. I’ll let it nap at 205 degrees to slowly braise the compote in. First taste test was passable.

11/03/2024

Well Nov 1st marks the beginning of Birria season. So to make sure I didn’t lose my touch, I ran a practice run today.
8 lbs chuck roast
4.5 lbs sirloin
5 lbs slab short ribs
5 lbs chomora bone meat

Sirloin and bone meats are off the smoker, sized, and in the chili broth bath. The chucks are moving slowly along tuning in that internal temp. So far so good.

05/09/2024

PSA - we are now fully booked for Graduation weekend. We greatly appreciate the continued support from the community. And Congratulations to all of the THS, TCPS, MHS & SHS graduates. We wouldn’t be who we are without all of you.

04/13/2024

We will still be smoking the best meats in North MS while we transition. We will still be supporting SkyBox as well. So just reach out directly with those custom orders.

04/13/2024

Seasons of life come and go. And as such it is time for us to grow/move past where we are. So I wanted to start with the local TSS Nation before going to market place.

For sale is The Smoking Section Chuck Wagon. I am doing a package deal that includes:
Full Pan Size Bain Marie Warmer
24” Electric Griddle (never used by us but does heat up)
6 Chaffing Dishes & some fuel
2 Predator 3500 Inverter Generators w/cords
Assorted Plastic forks/spoons
8oz & 16oz bowls with lids
Assorted to go trays
10x10 Easy Up Tent with side curtains

This is a full electric food trailer. We purchased from a sandwich/coffee operator from Belmont. The 2 gens will run the fridge, griddle or warmer & lights. Mounted chalk boards for menus.

Let me know if you have any questions.

Asking $13,000

04/13/2024

If you’ve wanted some fresh smoked BBQ, we will be restocking SkyBox tomorrow. Get you some fresh smoked pork on those nachos or spuds for lunch or dinner.

04/01/2024

We encourage all of our Saltillo supporters to follow the Saltillo Main Street page and take this survey. They need honest open responses to better plan and support our city’s growth.

Help us improve our city, one project at a time.

03/27/2024

Some of us from The Smoking Section will be at SkyBox for dinner tonight. Come on out for some great food and that amazing 1817 Brewery Blackberry Sour. If you haven’t tried it yet, you are honestly missing out on a marvel of brewing ingenuity.

1817 Brewery
Skybox Sports Grill Pizzeria

03/27/2024

Well the last one was gone too quickly. Version 2.0 of Ma Green’s Sweet Potato Bread Pudding. I added fresh black walnuts and pecans pre-bake and then a honey drizzle post bake. Letting it cool and set up before the final taste test. Hit us up if you would like a sample.
Native Son Sweet Potato Bread
Southern Cultured Cream Top Milk
Kerry Irish Butter
Pasture Raised Eggs
Local honey from Saltillo, MS

Native Son Farm

03/27/2024

Great food & no dishes!! Win/Win.

We’re here until 9 tonight. Come see us!🍔🥗🥪🍕🍟

03/21/2024

And you thought we were “just” smoked meats & sides??? I give you Ma Green’s Sweet Potato Bread Pudding. Ma Green was my wife’s grandmother’s mother (is that 5 or 6 generations??) and this is made using her recipe for biscuit pudding. I have exchanged the biscuits for Native Son Farm’s sweet potato bread and replaced half the sugar with local honey. Native Son uses gluten free flour, so those with gluten sensitivity can enjoy it. And the honey allows those with insulin issues to enjoy it as well (in smaller quantities please). I also used free range eggs. Let us know if you would like to give this a try. $5/bowl (8oz). I will add a video of it right out of the oven in the comments. While supplies last!!

03/20/2024

You know you don’t want to cook tonight. So go see the TEAM at Skybox Sports Grill Pizzeria and let them cook for you! Heck, they’ll even do the dishes after you’re done!! Winner Winner, (you could have a) Chicken Dinner!! And start off the meal with those Fire Fresh BBQ Nachos!!

Come see us tonight! Place a togo order or come eat with us in house. Here until 9!🌟🌟🌟

03/19/2024

Somebody go get those Stouts out of the way. Can’t hardly wait for that BlackBerry Sour to land.

We are offering two for one special while supplies last for our 1817 Dark Helmet Coffee Stout and Lazy Magnolia Southern Pecan beers to make room for two NEW beers. The new will be 1817 Blackberry Sour and Coors Light!!!🙌🏼🙌🏼🙌🏼

Come see us!🍻

03/19/2024

Saltillo Main Street, what is going in the old Fred’s building?? We’ve been looking at locations in Tupelo but would really like to keep things local!!

03/19/2024

Head to Baldwyn this Saturday to feed your belly and help a worthy cause. Shine that light people, shine that light. 1 stop can support 2 small businesses and help a Youth Group. Lets gitter done!!

‼️PSA‼️NEXT SATURDAY-MARCH 23rd-
Bamm's Doughburgers will be set up at South Market Baldwyn from 10:30-3 or until sold out.

Our address :
236 S 4th Street
Baldwyn, MS 38824

This is a fundraising event for the youth group of First Christian Church Baldwyn, MS where the youth group will receive 10% of the gross sales that day PLUS all the tips that Bamm’s sells! It is our hope that you will come out and support them!!

Plus, it’s a big day planned for Baldwyn with Spring Open House and there will be specials and sales all over town including here at “The Market”!!! Don’t miss this coming Saturday, March 23, 2024 for some delicious food and support a great cause!

South Market-Baldwyn
📍236 S 4th St-Baldwyn, MS
Ph: 662-873-3276 (FARM)
Open: Tuesday-Friday 10-6
Saturday 9-3
Email: [email protected]

Baldwyn Main Street Chamber

03/19/2024

I see some tantalizing smoked pork shining inside Kyle’s latest creation. Go put that in yo belly!! Smoked fresh locally, not from an oven and not from Sysco!!!

Spring Special🤍- Cuban sandwich

Pulled pork, sliced ham, grilled pickles, Swiss American cheese, on a pressed hoagie!