Spanish Cuisine by iloveaceite

09/07/2024

Saturday lunch: paella catering for 25 guests by ILOVEACEITE US & Spanish Cuisine by iloveaceite. Thank you Kristina!

09/05/2024

Did you know that the largest paella catering service we've done in Texas was in December 2023 in Fredericksburg for 350 people?
We cook it right in front of your guests, always using fresh and carefully selected ingredients just for you. Our paella was awarded as the best in Texas at the 2023 Paella Challenge.
Request a quote by emailing us at [email protected] or by sending a text message to 210 988 4411. ILOVEACEITE US Spanish Cuisine by iloveaceite

09/02/2024

Are you planning to celebrate your birthday, anniversary, or simply want to gather with friends and family? We suggest surprising them with a Spanish paella, the most universal dish of Spain's cuisine. We cook it right in front of your guests, always using fresh and carefully selected ingredients just for you. Our paella was awarded as the best in Texas at the 2023 Paella Challenge.
Request a quote by emailing us at [email protected] or by sending a text message to 210 988 4411.
More info at ILOVEACEITE US and Spanish Cuisine by iloveaceite

08/04/2024

Hoy toca reflexionar un poco. Llevo ya ocho años largos en EEUU y, siempre, alrededor de la comida. El aceite de oliva virgen extra me trajo aquí. He pasado por numerosísimas ciudades norteamericanas. He visitado casi la mitad de los 50 estados de la Unión. He tenido un foodtruck de comida española. Cocino paellas cada semana desde no sé cuando. He estado en ferias locales e internacionales en LA, NY, Chicago, Miami, Houston, etc. He hablado con numerosos productores y empresarios españoles. Y desde casi un año y medio soy dueño de un restaurante ubicado en un pueblo de Texas, llamado Castroville. Creo tener cierta idea de lo que representa la gastronomía española en EEUU. Y mi diagnóstico no puede ser más negativo: simplemente, no existe (sálvese NY y Miami). El resto, no existe. Existen minúsculas islas esparcidas por el gigante americano. Pero nada más. Valientes que intentamos trasladar, en lo que podemos y nos dejan, nuestras señas de identidad cultural. Pero nada más. La comunidad española (escasa y muy pequeña) no ayuda tampoco gracias a que en "su casa todo sale mejor " y es "muy caro" (obviando un mínimo y parvulario análisis de costes). Descartado el apoyo patrio -qué envidia dan en este caso los mexicanos-, lo que queda es un solar. Un gigantesco solar dominado por cadenas y restaurantes típicos de cada zona que ofrecen, uno tras otro, lo mismo. Respetable pero incomprensible. Tienes que frotarte los ojos, una y otra vez, para ver como la gastronomía española se jacta de ser la mejor del mundo -y lo es- y que carezca totalmente de proyección internacional. Y he estado también en muchos países a lo largo de mi vida y puedo dar fe de ello. Es más conocido un gyro griego que una paella, o un taco que una tortilla de patata (por aquello del lío de la tortilla). Y es que España, Imperio en otros tiempos, se ha dedicado a otras cosas en este y otros territorios (en Hispanoamérica es obvio su legado, sin duda). Pero mientra que cada pizzeria es una embajada italiana, nada de eso ocurre con España. Por eso es tan complejo y complicado el tema y la solución. Tal vez porque nunca fuimos una comunidad influyente (desaparecidos desde 1898) o porque no nos gusta ningún otro país salvo el nuestro, por cainita y envidioso. Por cierto no se empeñen en hacer minipatrias en la gastronomía. La gente no tiene ni p**a idea qué es Cataluña, Extremadura, Castilla-León o Cantabria. Al menos colocan España en el mapa. Pero poco más. En fin, una ardua tarea. Mucha.
📷 Ismael Rodriguez

07/08/2024

Sunday: paella catering for 10 guests by Spanish Cuisine by iloveaceite

06/23/2024

Saturday night: paella catering (birthday party) for 28 guests by Spanish Cuisine by iloveaceite

06/16/2024

Sunday Father's Day; paella catering for 18 guests by Spanish Cuisine by iloveaceite

05/29/2024

We are celebrating Saint Fernando''s Week, the last week of May, at ROCK & TAPAS . We have a full schedule of new events, music, and celebrations.
We start today, Wednesday, from 4 PM with our HAPPY HOUR.
Tomorrow, Thursday, Saint Fernando's Day, we will celebrate in style with music by Josh Summey.
On Friday, we will be visited by AKM, and on Saturday, for the first time at Rock & Tapas, singer Cheyenne Saenz will be with us from 1 PM.
Don't miss any of these events!
Reservations 830 538 2222
www.rockandtapas.us

05/28/2024

Join us this Thursday at ROCK & TAPAS!!

Get ready to celebrate Saint Fernando's Day next Thursday, May 30th. We will have a tasting of new tapas and pizza. All customers will receive a complimentary glass of cava. There will be live music by Josh Summey. Additionally, we will have our paella night and more surprises. Don't miss out!
Reserve your table and may Saint Fernando protect you!
Reservations 830 538 2222
www.rockandtapas.us

05/27/2024

Sunday night: paella caterinf for 30 guests by ILOVEACEITE US & Spanish Cuisine by iloveaceite Happy birthday John!

05/22/2024

Wednesday: paella catering (for lunch) & birthday party by Spanish Cuisine by iloveaceite for 11 guests! Thank you Alejandra.

05/18/2024

Once again, we are meeting in Chicago with ILOVEACEITE US 🇺🇸, which has been strengthening its presence in the United States since 2016. The event is the National Restaurant Association Show 2024 , the largest foodservice trade show in the United States, taking place from May 18 to 21. This year, our focus will be on the new export lines we have established with several Spanish wineries that we will help establish in the United States. Extra virgin olive oil and wine have become our flagship products in the growth of our company in the North American market. Another opportunity to continue learning about and exploring this gigantic market full of opportunities. Iloveaceite España

Un año más nos damos cita en Chicago con ILOVEACEITE 🇺🇸 que sigue consolidando su presencia en Estados Unidos desde 2016. La cita es en el National Restaurant Association Show 2024 , la feria para "foodservice" más grande de Estados Unidos, que se celebra del 18 al 21 de Mayo. Este año nuesteo apoyo estará centrado en las nuevas líneas de exportacion que hemos abierto con varias bodegas españolas a las que vamos a ayudar a establecerse en Estados Unidos. El aceite de oliva virgen extra y el vino se han convertido en nuestros buques insignia en el crecimiento de nuestra compañía en el país norteamericano. Otra cita para seguir aprendiendo y conociendo este mercado gigantesco y repleto de oportunidades.

05/18/2024

Friday night: paella catering for 15 guests by Spanish Cuisine by iloveaceite Thank you Hazel!

05/12/2024

Celebrating Mother's Day with a paella cateringfor 12 guests by Spanish Cuisine by iloveaceite Thank you Nora!

05/11/2024

Friday night: paella catering for 25 guests (babyshower), seafood & meat by Spanish Cuisine by iloveaceite

04/20/2024

Friday night: paella catering for 15 guests by Spanish Cuisine by iloveaceite

04/07/2024

Sunday afgernoon, paella cateting for 10 guests by Spanish Cuisine by iloveaceite

08/29/2023

Thank you Bold Journey Magazine for the interview.

We were lucky to catch up with Fernando Ortega recently and have shared our conversation

01/19/2023

One more done!
See you nect Wednesday at Volare and don't forget to book your table!

12/02/2022

Our catering service has been awarded a Recommendation badge by Restaurant Guru, one of the world´s most popular foodie websites with over 30 millons monthly users.
Thank you!

05/02/2022

As you know we´re working hard everyday to make our olive oil brand and our catering service simply the best in Texas. If you have tasted our olive oil or our food, or both, please clicking the link, leave a review about your experience. Always better together! Thank you so much for your review! https://g.page/r/CcpDtLJl1V6mEB0/review

Post a review to our profile on Google

09/01/2021

Yes, it's PAELLA WEDNESDAY by ILOVEACEITE US
Ready for the most exciting night of the week at Volare Restaurant! From 5 pm take delight of the authentic from Spain cooking in a live show paired with the best Spanish wines selection and live music!

Volare Restaurant
3902 McCullough Ave
To dine in or Take out 210 251 3424

07/08/2021

Did you know Spanish Cuisine by iloveaceite offers you a live cooking show at your spot up to a 50 guests?
Free estimates [email protected]
More info visiting www.spanishcuisine.us