Privé Catering

09/16/2024

spicy curry meatballs.
my clients raved about this!

07/11/2024

jambalaya arancini.

04/23/2024

Congratulations to Trent Smith for graduating from the Culinary Institute of America! 🎓🎉

04/18/2024

Our latest news

We are thrilled to share some exciting news with you all! Chef Trent Smith is graduating on Friday, April 19th at 10:30am, from The Culinary Institute of America, marking a significant milestone in his culinary journey.

Congrats!

Chef Trent's dedication to his craft and passion for creating exceptional culinary experiences have undoubtedly been a driving force behind his success. His time at The Culinary Institute of America has equipped him with invaluable knowledge and skills that will undoubtedly elevate his culinary creations even further.

If you’re reading this, THANK YOU!
As I celebrate this wonderful accomplishment, I look back at my journey and understand that none of this is possible without you. Your support paved the way for me to get this point. From the bottom of my heart, I say thank you!

T. Smith

Join us in celebrating a momentous occasion as Chef Trent Smith graduates from The Culinary Institute of America! You're cordially invited to witness this milestone event and share in the joy of his accomplishment. Tune in to the live stream of Chef Trent's graduation ceremony to be part of this special moment in his culinary journey:

ciachef.edu/texas-commencement (https://www.ciachef.edu/texas-commencement/)

Click here for an update from Privé Catering!

04/17/2024

Wondering how well we do? Real stories, real satisfaction! Dive into our customer reviews and see why they love us!

02/22/2024

cinnamon roll waffle 🧇

02/21/2024

where clients become family.

01/30/2024

Huge congrats to our first recipient of our complimentary gift, Ms. Sherika! Who is a 2024 graduate! Big shoutout to for helping us provide our client with a their Strawberry Crunch treat! These complimentary are available for you when book for a birthday, graduation, anniversary or any other celebratory occasions! BOOK NOW!

01/07/2024

birthday? anniversary? congratulatory celebrations? book now & get a complimentary dessert from the chef!

11/07/2023

🍁🦃 Thanksgiving Dinner Offer! 🦃🍁

Gather 'round the table for a feast to remember with Prive Catering this Thanksgiving! 🤩

🍽️ Indulge in a delectable Thanksgiving spread that will leave your taste buds dancing with delight. Our expert chefs have crafted a menu filled with traditional favorites and modern twists to make your holiday celebration extra special

10/31/2023

09/28/2023

braised oxtails.
garlic mashed potatoes.
sautéed honey garlic carrots.
book us San Antonio.
Privecaters.com

08/23/2023

New menus have been added to our website, Privecaters.com, and we are very excited to share with you all!

Premium menu that looks to bring spark to your luxurious, private event and a box lunch menu to feed you & your colleagues. Book with us today! Enjoy!

Here for you, here because of you!

06/03/2023

trust me, fam.. you’ve never had shrimp & grits like this 😉

05/06/2023

Crawfish Lo Mein!

05/03/2023

this post is about us at all. this post goes to you, the customer. the star of the show, the reason why we do this. there are so many amazing cooks and chefs, so good food is not hard to come by, so we pride ourselves in good service for good people. we are here to serve the main character, which is you.. we’re just here to elevate you. we’re so grateful to be at your service.

04/26/2023

Fried Catfish Sandwich.
Creole tartar sauce.
Crawfish mac & cheese.
Hand cut potato fries.

03/24/2023

Big thank you to one of my biggest clients thus far. They trusted me to be their personal chef for their company retreat and it was nothing short of amazing.

Visit Privecaters.com to book your next event.

03/21/2023

new headshots 🔥

Privecaters.com

02/12/2023

Reviews from satisfied customers. Rated Top Pro. 🔥

12/28/2022

AKAnniversary dinner💗💚

12/21/2022

Chef of the Week: features James Hemings, a forefather of the foundation of American cuisine. Of African American heritage, a slave who’s circumstances didn’t prevent him from becoming.

12/13/2022

Chef of the week: Edna Lewis, the Queen of the South, is a staple in southern cuisine. Creator of Shrimp and Grits, and an arbiter in the history of African American cuisine. A dynamic woman who was trailblazer. We celebrate her contribution to the food world. So more information about her. We encourage you all to research and learn more about this wonderful chef.

PriveCaters.com