La Consentida Catering, Taquizas & Food Truck
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La pachanga starts when is in the house. We cater, have a food truck & taquizas Primarily located in Lackland Air Force base.
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San Antonio, TX
78251
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Girl You’ve Got This!
I have always said, "It's in my blood." My father taught my mother to cook and both taught me! Besides I come from a family who own their own taqueria's (Taco stops), meat markets, restaurants in various parts of mexico and in Texas. After working for Samsung Semiconductor for almost 10 years in Austin, I was recruited to work for a French Medical Device Company as an International Supply Chain Buyer/Planner. I loved working for Samsung but it was time for change. Needless to say the French Medical Device company got bought out and not even a year I was laid off on April's Fools Day in 2016 (funny now) but definitely happy I was never told, "April Fool's!" . As a single parent I just knew it's do it now or regret it for the rest of my life! I moved back home to San Antonio where my siblings & father live. During this transition, I started the food truck selling grilled chicken but logistically it was tough. I could cut the smoke in my truck with a knife and I had the reddest eyes! LOL. My menu is simple but definitely satisfies the palette. I begin with adding breakfast (tacos, burritos, tortas), lunch (street tacos, tortas, quesadillas, asada fries, burritos, loaded nachos, etc.) and just like that La Consentida began. Each meal I serve is like coming from my father's kitchen straight to you. It really does! After several versions, I decided to go with my father's pastor original recipe! Since it has been a true blessing! . Tradition is my mission (maybe TMI but I got that from Moana!) .... but it's true! I'm keeping it traditional and most importantly recipes come from my family! Now I'm sure you are probably wondering what our name means. La Consentida is a term of endearment. For example, to your wife, girlfriend, significant other it means my love, my other half, my girl, my favorite you get it! Many know our story, but if your new to following us here's a brief:
December 2016 - Building Food truck #1.
February 2017 - Food Truck opened for business
March 2017 - Restaurant Opened
