Flavorful BBQ
(7)
We have decided to have another fundraiser before we
leave to Florida next Thursday for Audrinas cheer
competition.
This Saturday from 11-6 we will be having 2 pulled
pork sandwiches (provided by Son Of A Curtis BBQ), chips and a drink for $10 we
appreciate all the support from our family and friends Lorena Aguilar Katarina Aguilar
Pick up location:
167 Dryden Dr.
San Antonio, Texas 78213
6:15am and the Turkey is in the smoker. Time to prepare the sides for later.
Working on a few things to add to the menu... Bacon Brisket and Bacon Burnt Ends.
Who else is outside right now at 1:45am in the 32 degree chill throwing the beef and chicken fajita on the pit?
All nighter. Four briskets and a few racks of ribs going on later.
*** BBQ Plate Sale***
This is just a last chance reminder to place your orders if you haven't done so already.
Tuesday, July 20th
Brlsket and Beer Brat with Potato Salad and a Jalapeno Popper (2 halves). Deadline to place your orders will be Thursday, July 15th at 12pm.
Unfortunately with the cost of meat going up, I can not longer keep my prices at $10 per plate. The plates will be $15. Please text me at 540-907-1138 to place your order.
Thank You all for your support.
*** BBQ Plate Sale***
Tuesday, July 20th
Brlsket and Beer Brat with Potato Salad and a Jalapeno Popper. Deadline to place your orders will be Thursday, July 15th at 12pm.
Unfortunately with the cost of meat going up, I can not longer keep my prices at $10 per plate. The plates will be $15. Please text me at 540-907-1138 to place your order.
Thank You all for your support.
***Plate Sale Time***
Looking for some feed back. What is everyone wanting? Brisket? Pulled Pork? Pork Ribs? Turkey Breast? Beer Brats? Let's hear from you! Sale will be Tuesday July 20th. I will announce next week what the plates will have on them based off your feedback. So, let's hear what you have a taste for!
Thinking up some new ideas for some up and coming plates. So I threw a brisket point in the smoker and made some burnt ends out of it. Threw them in a hogie roll with some cheese. Not bad!!! I think I will use a different cheese next time.
A little break in this crazy San Antonio weather has aloud me to finally smoke the winners choice of meat from the raffle. Congratulations Shelly Wilcox! Thank you.....
In trying to move forward and expand my business, I am asking for a little help from you. It's very simple and easy. All I am asking is if you have tried my BBQ, please write a review. Doesn't need to be long just please be honest good or bad. Thank you. Hopefully in the near future, I will be expanding to a food truck.
And the winning number for the BBQ raffel is 854295. The winner has 24 hours to text me at 540-907-1138 to claim your choice of BBQ meat.
Oh hell no Mr Weathet, you aren't going to rain on my parade today. Brisket and pulled pork in the making for a catering job.
*** THIS IS YOUR CHANCE TO WIN A MEAT OF YOUR CHOICE ***
I will be holding a raffle. Tickets are $5 each. Drawing will be Friday, May 7th at 12 noon. I will post the winning number. The winner will have a choice of one of the following:
One 12 lbs plus Prime Brisket
Three 3 lbs Turkey Breast
One 10 lbs Pulled Pork
Four Racks of Pork Ribs
Each one is valued at $50 or more
*The winner will have 24 hours to contact me with their choice of meat. Pick up will be Monday, May 10th..
Good Luck to everyone and Thank you
If you have tried my BBQ, please leave a review. Good or bad. Reviews are a huge help with me trying to expand my business. If you like my BBQ, please don't hesitate to pass the word and invite others to like my page and follow me so they can also have a chance to try my BBQ. Thank you to all of you.
For those who ordered brisket, it is ready for pick-up!
Okay, it's official. I am selling brisket by the pound this Friday. $15 per pound. Text me with your order no later than Wednesday night. Thank you and have a good day.
So, I have been approached by a few people asking for brisket. If there is enough interest, I will have a sale by the pound. I am looking to do this on Friday, March 26th. I need to know how many would be interested by Wednesday evening. Drop me text at 540-907-1138 if you are interested.
11pm and 2 briskets totalling 34 pounds of beef on smoker for Super Bowl catering job....
Night time cook! 10pm, 45 degrees outside, and three briskets on the smoker!
This is just a friendly reminder. If you have not already done so, please place your order by texting how many plates you would like to 540-907-1138 no later then 12 noon tomorrow, December 1st. The plate will consist of Brisket, Pork Ribs, and cream corn. Price is $10 per plate and will be served on Saturday, December 5th.
So it has been awhile since I have had a plate sale thanks to Covid! I have decided to have a plate sale on Saturday, December 5th. Since it has been awhile, I have decided to have both brisket and pork ribs on the same plate. To keep the price at $10 per plate, I will only include one side instead of two which will be cream corn. Something I have not included on any of my plates. I will stop taking orders on Tuesday, December 1st at 12 noon. If you are interested in buying a plate, please text 540-907-1138 with the number of plates you want to buy. Thank you.....
Turkey Legs are done and ready for pick up for those who ordered them!
I will be selling smoked Medium sized Turkey Legs for $5 a piece on Tuesday, November 10th. If you would be interested please text me at 540-907-1138 with how many you would like.
11300 Expo Boulevard, Apt 1203
San Antonio, TX
78230
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This is just a reminder that if you haven't already reserved your Smoked 3 lbs Boneless Turkey Breast, you have until Friday, November 22nd at 12pm to text me with your order. They will be $30 a piece and ready for pickup on Tuesday, November 26th. Time will be determined at a later time. Any questions please feel free to ask.
The winning ticket is 854198. Check your tickets and you have 24 hours to text me with a picture of your ticket as your proof and tell me what your choice is of meat. Thank you and congratulations
Tender and juicy!
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