Fork and Garden

Catering and Events Please visit the website to read more about Chef Iverson Brownell and Fork to Garden services.

Iverson Brownell is an executive chef and caterer with over 20 years experience in food design, creation, wellness education and implementation. Passion for the culinary arts, curiosity and love of adventure have driven him to create the delicious and artistic food for which he is internationally known. Since graduating from Johnson and Wales University College of Culinary Arts in 1996 with a Bachelors of Science (BS) degree in culinary arts and food and beverage management.

10/08/2023

Snag those tix & don’t miss out on the Burger Battle of the year, the Burger Showdown 4.0!

12/31/2022

12/24/2022

Merry Christmas, y’all! May your tables be filled with festive vittles!

12/15/2022

Are you ready for Christmas?! What’s your favorite holiday spread include?

12/13/2022

The kiddos love our Chocolate Chip Cookies!

12/10/2022

12/06/2022

We 💜 our Fork and Garden team - the perfect combination of phenomenal food and service!

12/02/2022

Could this be in your future?

11/28/2022

Our Executive Chef, Iverson Brownell, always sharing 💜 through the freestyle cuisine he creates!

11/26/2022

Our scrumptious Brisket bite for the JCC fundraiser. We’re wishing we had leftovers!

11/25/2022

We hope everyone’s enjoying the holiday as much as we are!

11/23/2022

We want to give a shout out to our friends at The Hayden for their elevated cuisine and just general awesomeness!

11/18/2022

Pork carnitas have never tasted so good!

11/15/2022

Some fun family snaps from our recent Trinity Alumni event!

11/13/2022

Seems like it would be a good night for this!

Kentucky Butter Cake🤤🤤
Ingredients:
1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
Butter Sauce:
1 cup sugar
1/2 cup butter, cubed
1/4 cup water
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
Directions:
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper.
For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts.
Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.

11/12/2022

Chef Iverson & team love grillin’ for you to make the freshest, delicious freestyle cuisine in Texas!

Address

2015 NE Loop 410
San Antonio, TX
78217

Website

http://www.ForkandGarden.com/

Alerts

Be the first to know and let us send you an email when Fork and Garden posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

We 💜 catering at the San Antonio Botanical Garden! 🌸💜🌺 Check out Val!

Fork and Garden Surf-n-Turf

Have you seen our Surf-n-Turf? And with the most incredible view!

Chef Iverson always manages to make his freestyle cuisine look effortless and delicious! Check out this demo for a light, yummy Summer Shrimp Appetizer you can make in just minutes! #shrimp #summervibes #easyrecipes #appetizerideas #healthyrecipes

Gearing up for tonight’s event at the gorgeous Alamo Hall. We 💜 this guy! Devin Baize is such a talented musician!

In the kitchen with Chef Iverson Brownell as he demonstrates how to make this easy to make beautiful and delicious Spring Cucumber Salad at home, which is sure to impress friends & family! #springsalad #salad #chefdemo #freestylecuisine #yum #nomnom

Check out some highlights from this past weekend’s beautiful wedding catering at La Vista Terrace at The Alamo! #thealamo #sanantoniocatering #texaswedding #lavistaterrace

Fork and Garden Surf & Turf

We can’t wait for the bride and groom to taste our classic surf & turf! ❤️🦞❤️

Wedding Catering with Alamo View

We could not have asked for a better view for tonight’s wedding catering. 😍 Just another reason why we love our SA!

Find out what one of our longstanding clients has to say about us! We wouldn't be here without all of you!

Freestyle Cuisine from Fork and Garden

We are so proud of the work we do to bring freestyle cuisine and comprehensive event services to San Antonio and surrounding communities! Watch to find out what Chef Iverson Brownell and our team have in store for your next event.

There’s still time to place your orders for Friday pickup/delivery! Check out our website for a full list of box contents, and add-ons! Call or email to order!