Front & Center Hospitality

10/29/2024

Braised Boneless Beef Short Rib, Sweet Potato Purée, Red Wine Reduction.

10/29/2024

Yellowtail Crudo, Mango Jalapeño “Aguachile”, Truffle Ponzu, Tangerine, Avocado, Radish, Sea Salt.

09/19/2024

We love making cheese boards.

01/25/2023

Miso Glazed Salmon, English Pea Purée, Purple Potato, Hon Shimeji Mushrooms.

01/25/2023

Prosciutto, Melon, Arugula & Parmesan.

11/07/2021

Seared Ahi Tuna Nicoise Salad.

09/14/2021

Maine Lobster Medallions, Yellow Corn, Baby Bella Mushrooms, Sweet Potatoes, Tahitian Vanilla Lobster Sauce.

03/29/2021

A simple, classic Caprese Salad shouts summertime with a nice rose wine.

12/25/2020

Lamb loin medallions, garlic red wine lamb jus, fondant sweet potatoes, brussels sprouts, crimini mushrooms, heirloom baby carrots.

12/25/2020

Smoked salmon rosettes, cucumber ribbons, dill creme fraiche, beets, honey Dijon. capers, pea sprouts. Paired with rose Champagne.

11/09/2020

Champagne Brunch.

Poached Egg, Braised Beef Short Rib, Hash Brown Potato, Sweet Chili Crema.

09/07/2020

08/28/2020

With so many good wines to drink, what’s your favorite food and wine pairing?

08/22/2020

Finishing Touches.

08/22/2020

Grilled Filet Mignon, Butter Poached Prawn, Sweet Potato Purée, Grilled Asparagus, Blistered Tomatoes, Chimichurri Sauce.

08/22/2020

08/22/2020

Pan Seared Scallops, Vanilla Beurre Blanc.

08/22/2020

Peach “Shortcake” w/ Amaretto Whipped Cream, Almonds, Blueberry Coulis.