Convivial Catering

04/20/2024

We’re starting a new series of posts called “What’s in season?” sharing tips and fun facts about ingredients that are currently in season.
Drop a comment below letting us know what you want to see in our next posts! 👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳

02/17/2024

Rosemary, originally from the Mediterranean, is a perennial shrub that has gained widespread popularity as one of the most popular herbs globally. It’s highly aromatic, offers myriad benefits and maintains its flavor even during extended cooking periods.
Rosemary is related to both mint and thyme and shares many characteristics with these herbs.
It’s remarkable versatility makes it a staple ingredient in a wide range of delectable dishes🌿

02/05/2024

Whether it’s the velvety smoothness of milk chocolate or the nuanced and intricate flavors found in various chocolate dishes, there’s a wide spectrum of taste experiences to explore. From simple and comforting treats to more elaborate and sophisticated desserts and savory dishes, chocolate adds a delightful touch to a diverse array of culinary creations.
Which one is your favorite?

07/14/2023

Be sure to follow along on our weekly events and Paella Parties on Instagram!

As Always, Free Quotes via ConvivialCatering.Com

https://www.instagram.com/convivialcatering/

04/16/2020

Dig into the Irish flavors of this hearty comfort food classic: Sheperd’s pie!
A delicious dish cooked in housemade gravy, onions, carrots, peas and a creamy mashed potato on top.
It’s on our menu for this week.
Raise your hand if you’re in! 🙋🏻‍♂️

09/22/2018

Our homemade delicious key lime pie!
😋😋😋
Have a great weekend!





📸 Karina Passos

02/14/2018

Happy Valentines Day! Dark Belgian Chocolate with Madagascar Vanilla, French Dark Roast and Spiced Rum Truffles.

07/24/2017

Comic Con is always a great week in San Diego! We are happy to get into the spirit of it all!

07/20/2017

Great event for Savina by Bosa at their Sales Gallery in Downtown San Diego during the Comic Con kickoff.

12/01/2016

Chocolate and fire in slow motion 🔥
Chef Jeff making a delicious crème brûlée.
Enjoy!

08/26/2016

We are so proud to have the opportunity to cater fundraising events. We recently participated in the Nuvasive Spine Foundation Annual Charity Event at NuVasive Corporate Headquarters.
Chef Jeff made this delicious crab cakes as one of the appetizers.

08/22/2016

Great initiative from the chefs:
David Hertz, Allain Ducasse, Joan Roca, Claude Troisgros, Roberta Sudbrack, Alex Atala and Massimo Bottura.
They are serving meals for homeless people until the end of paraolympics games using Olympics leftovers.
https://www.facebook.com/epoca/videos/10153783426871430/

Italian chef Massimo Bottura said that he wants to ‘rebuild the dignity of the people’ with the soup kitchen in Rio de Janeiro.

07/28/2016

Congrats to Kim and Jorge!
Chef Jeff and his team catered another beautiful wedding!
Paella on the menu!
Are you planning your wedding?
Get in contact with us for more information. We have many options for you!

Photos Karina Passos

06/23/2016

Now make sure you have plenty of napkins available today http://ow.ly/aa8G301rrlA

06/21/2016

Hello, summer!
Strawberry moon tonight :)
http://www.cnbc.com/2016/06/20/once-in-a-generation-strawberry-moon-tonight.html

06/19/2016

Chef Jeff is celebrating with his dad and wishing a happy father's day

06/08/2016

Have you ever thought about how we perceive taste?
"Every time a chef writes a menu or plans a dinner, we are playing in the field of how the brain reacts to certain influences."
http://www.eater.com/2015/10/19/9553471/what-is-neurogastronomy

How chefs and scientists are working together to change the way we taste.

06/04/2016

Happy National Donut Day!