11/17/2025
November notes from the kitchen: Gratitude tastes better when it's organic, seasonal, and shared with your favorite humans 🧡
16+ years of breaking bread, building dreams, and proving our teams don't just run kitchens - we transform them into spaces where connection happens one perfectly plated dish at a time.
This is what happens when fancy meets funky meets thankful AF. When your morning planning sessions turn into recipe brainstorms fueled by locally-sourced coffee and big dreams. When three women in a San Diego kitchen decide that every meal should be an experience, every ingredient should have a story, and every gathering deserves food that makes people stop mid-bite and say "damn."
We're grateful for clients who trust us with their biggest moments. For farmers who grow the good stuff. For team members who show up ready to create magic (even when that means prepping 500 canapés at midnight). For the chaos, the creativity, and yes, even the occasional grapefruit-goggle moments that remind us not to take ourselves too seriously.
Because at the end of the day, we're not just a catering/events company. We're memory makers. Connection creators. And professionally speaking? We're obsessed with feeding people food that makes them feel as good as it tastes.
Drop your gratitudes in the comments below - what's making your heart (and stomach) full this season?
