A special "thank you" to John Neve from Sigona's Farmers Market at the Stanford Shopping Center for choosing Auto Vino as the event venue to host "The Crumble of Cheeses." John is obsessed with providing his customers with the best cheeses from around the world like we are about preserving rare & exotic cars.
John brought together at the event two of the world's top experts on cheese. Caroline Hostettler is a world-renowned Alp cheese expert and Francis Percival who co-authored the ultimate book on cheese, "Reinventing the Wheel, and shared an insightful lecture on the future of cheese in a changing world.
The event was another in a series Sigona's Farmers Market puts on to educate and have fun with their customers on some of the more exceptional things in life – like fine cheese.
At one corner was Caroline bringing "Alp Sprinz AOP 2016 from Switzerland. The cheese wheel, made by Paul Barmettler, one of eight remaining Alp Sbrinz producers in the world, used a combination of milk from his own "Original Braunvieh" (brown cow) along with 140 more red and brown cows from 7 local farmers. Paul ages his cheese in a unique cellar at 99% humidity that develops an unusually beautiful rind and excellent flavors. Sbrinz is claimed to be the oldest European cheese. The Celtic ancestors of the Swiss were making cheese centuries before the birth of Christ.
At the other corner was Francis Percival who represents "Parmigiano Reggiano Brown Cow" from Valserena, the oldest dairy in the Parma district in Italy, and is one of the few farmsteads that all their milk comes exclusively from their herd made up solely of the rare Sola Bruna (brown) cow that produces milk particularly rich in butterfat. The cheesemaker at Valserena uses a bit more fat that gives the cheese a richer flavor and creamier texture.
Francis co-authored the finest cheese book "Reinventing the Wheel" explores what has been lost as raw-milk, single-farm cheeses have given way to the juggernaut of factory produc
Auto Vino's Private Party Appetizers: Perfect for Any Occasion
At Auto Vino, we understand that appetizers are essential to any party or corporate event. That's why we've put together a menu of mouth-watering appetizers sure to tantalize your taste buds.
Our all-beef meatballs and Buffalo Chicken wings are cooked at 900 degrees in a wood-fired oven, sealing in the juices and creating a thin outer crust. As a result, the meat is moist and full of flavor.
In addition, our appetizers are served hot so that you can enjoy them immediately. Whether you're hosting a private party or corporate event, Auto Vino has the perfect appetizers for your guests.
Book your next Private Party or Corporate Event @ Auto Vino. Learn more.
https://autovinogroup.com/event-venue.html
Neapolitan Pizza @ Auto Vino
Auto Vino's Neapolitan-style pizza is the pinnacle of pizza. The wood-fired oven generates intense heat that quickly cooks the pizza, resulting in a delicious and authentic Italian-style pizza.
Our Pizzaiolo chef is a true pizzaiolo, specializing in light and airy Neapolitan pizzas with a crispy crust. Our Neapolitan pizzas are sure to impress when paired with our extensive wine selection. So come on down to Auto Vino and enjoy the finest Neapolitan-style pizza!
Auto Vino serves pizza & wine.
LUNCH
https://www.autovinogroup.com/lunch-at-auto-vino.html
WINE TASTING
https://www.autovinogroup.com/wine-tasting-in-san-carlos.html
AUTO VINO | 380 INDUSTRIAL ROAD | SAN CARLOS
#pizzalovers #neopolitanpizza
Google 5-Star Reviews
Auto Vino, San Carlos' newest wine destination, is already making waves with its five-star Google Reviews. Join us for a Friday lunch or a weekend wine tasting to discover this amazing place for yourself.
We grow and produce our wines onsite and offer a full lunch menu cooked in a wood-fired oven. Our delicious dishes pair well with our ultra-premium wines.
And wine tasting at Auto Vino is a terrific experience because amazing exotic supercars surround you. Don't delay any longer; come and discover what Auto Vino offers!
Does your event require something more potent than wine?
No problem. Suppose your event requires a broader selection than just our wines. We can create a customized liquor bar experience that your guests will remember with the help of our licensed bartending partners, who are professionally trained and offer complete bar services.
Our in-house winery Woodside Vineyards, is the oldest bonded winery in San Mateo County, going back to 1963, and is licensed to grow and convert winegrapes into wine and sell to local upscale restaurants and markets.
For Event planners who want to include liquor (Spirits) at an AutoVino event, a different license is issued by the California Department of Alcoholic Beverage Control (ABC). Our bartending partners provide that in a professional manner.
On the day of the event, we surrendered our alcohol license (to make and sell wine) to a pre-selected bartending service hired for the event. Our bartending partners provide everything needed for complete beverage service.
Sigona's Farmers Market Battle of the Cheeses @ Auto Vino
A special "thank you" to John Neve from Sigona's Farmers Market at the Stanford Shopping Center for choosing Auto Vino as the event venue to host "The Crumble of Cheeses." John is obsessed with providing his customers with the best cheeses from around the world like we are about preserving rare & exotic cars.
John brought together at the event two of the world's top experts on cheese. Caroline Hostettler is a world-renowned Alp cheese expert and Francis Percival who co-authored the ultimate book on cheese, "Reinventing the Wheel, and shared an insightful lecture on the future of cheese in a changing world.
The event was another in a series Sigona's Farmers Market puts on to educate and have fun with their customers on some of the more exceptional things in life – like fine cheese.
At one corner was Caroline bringing "Alp Sprinz AOP 2016 from Switzerland. The cheese wheel, made by Paul Barmettler, one of eight remaining Alp Sbrinz producers in the world, used a combination of milk from his own "Original Braunvieh" (brown cow) along with 140 more red and brown cows from 7 local farmers. Paul ages his cheese in a unique cellar at 99% humidity that develops an unusually beautiful rind and excellent flavors. Sbrinz is claimed to be the oldest European cheese. The Celtic ancestors of the Swiss were making cheese centuries before the birth of Christ.
At the other corner was Francis Percival who represents "Parmigiano Reggiano Brown Cow" from Valserena, the oldest dairy in the Parma district in Italy, and is one of the few farmsteads that all their milk comes exclusively from their herd made up solely of the rare Sola Bruna (brown) cow that produces milk particularly rich in butterfat. The cheesemaker at Valserena uses a bit more fat that gives the cheese a richer flavor and creamier texture.
Francis co-authored the finest cheese book "Reinventing the Wheel" explores what has been lost as raw-milk, single-farm cheeses have given way to the juggernaut of factory prod
