Work of Art Catering

Work of Art Catering Specializing in "Hospitality through Nature". Customized, highly seasonal menus, presented with the We look forward to crafting a tailor made experience for you.

A well traveled and solid culinary team combines forces with a full-time designer. Work of Art creates one-of-a-kind food installations that will visually intrigue your guests as much as satisfy their discerning palette. Incorporating traditional flora, native plants, and vegetation with found object art is the Work of Art design signature. Let's get started!

Starting off another saucy weekend at serving up sultry meals and decadent drama with the under the big top in Alemeda...
10/10/2025

Starting off another saucy weekend at serving up sultry meals and decadent drama with the under the big top in Alemeda 🎪 Don’t miss this spectacular show! Treat yourself to a truly immersive dinner show experience… 🍷🍽️💃🏽

10/02/2025

to our tasting with for the return of 2025 — live now through November! 🎪✨ Double the drama: add a Work of Art dinner to your night and make it a feast to remember. 🍷

How do you serve a meal that can stand alongside the spectacle under the Big Top? By crafting dishes as layered, daring, and dynamic as the mesmerizing show itself.

Bold flavors softened with delicate detail, savory notes lifted by sultry sweetness — a menu designed to echo the passion of the performances on stage.

This collaboration is a rare alchemy: ’s burlesque, circus, and live music interwoven with our culinary artistry — an immersive dining experience where the table becomes part of the theater.

The Soiled Dove 2025 — a feast of song, sensation, and spectacle, featuring the legendary . ✨

We’re still glowing from an unforgettable evening with New Legacy Partners, hosting an event for the U.S. Olympic & Para...
04/23/2025

We’re still glowing from an unforgettable evening with New Legacy Partners, hosting an event for the U.S. Olympic & Paralympic Foundation — a gathering filled with purpose, passion, and people who truly move the needle. 🇺🇸✨

At Work of Art Catering & Events, we don’t just create experiences — we build art with intention. Events like this remind us why we do what we do: to bring visionaries together, to celebrate missions that matter, and to craft moments that fuel greater purpose.

From world-class athletes to changemakers in every field, we’re proud to align ourselves with those who strive for excellence and impact. Looking to create something extraordinary with meaning at its core? Let’s build your legacy — one work of art at a time. 🎨

12/14/2024

Cozy up before the storm with a little Lasagna? Yes, yum! ❤️ A rainy day favorite of ours, but delicious year round. 🌨️

{Featuring Lasagna Two Ways}
(1) Spicy Pork Ragu, Herb Ricotta, Basil Pesto, Pine Nuts, Wild Arugala
(2) Impossible Ragu Bolognese, Cashew Mozzarella, Basil Pesto, Broccoli do Ciccio, Wild Arugala (vegan)

From a Rainy Day at

🍁 This Thanksgiving, we’re reflecting on the culinary traditions that inspired ‘The Sioux Chef’s Indigenous Kitchen’ by ...
11/27/2024

🍁 This Thanksgiving, we’re reflecting on the culinary traditions that inspired ‘The Sioux Chef’s Indigenous Kitchen’ by Sean Sherman.

🌾 Sherman’s book uplifts indigenous ingredients and sustainable foodways, honoring the deep connection between food, culture, and the earth. It’s a beautiful invitation to celebrate the rich history and range of Native American cuisine.

🌽 At Work of Art Catering, we believe food tells stories and preserves traditions. How are you honoring the land this Thanksgiving?

✨Preservation Technique of the Week: Fermentation✨This week, we’re spotlighting Fermentation with our Fermented Tea Leaf...
11/13/2024

✨Preservation Technique of the Week: Fermentation✨

This week, we’re spotlighting Fermentation with our Fermented Tea Leaf Salad Lettuce Cups 🌱—inspired by the earthy, tangy, and umami-rich flavors of Burmese cuisine.

Fermentation is the art of transformation. By creating the right environment for beneficial bacteria, we turn raw ingredients into nutrient-rich, flavorful dishes. As the bacteria break down sugars, they produce acids or alcohol that act as natural preservatives. The result? A dish rich in probiotics, with layered flavors and enhanced nutrition.

In Burmese tradition, fermenting tea leaves preserves their essence while adding unique complexity.

Our cups feature fermented green tea leaves, crispy sunflower seeds, roasted peanuts, heirloom tomato, fried garlic, split peas, and a squeeze of lemon. {GF, Vegan}

Join us in savoring the age-old art of fermentation, where patience and natural processes elevate simple ingredients.

Address

1226 Folsom Street
San Francisco, CA
94103

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm

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