Work of Art Catering

Work of Art Catering Specializing in "Hospitality through Nature". Customized, highly seasonal menus, presented with the We look forward to crafting a tailor made experience for you.

A well traveled and solid culinary team combines forces with a full-time designer. Work of Art creates one-of-a-kind food installations that will visually intrigue your guests as much as satisfy their discerning palette. Incorporating traditional flora, native plants, and vegetation with found object art is the Work of Art design signature. Let's get started!

10/02/2025

to our tasting with for the return of 2025 — live now through November! 🎪✨ Double the drama: add a Work of Art dinner to your night and make it a feast to remember. 🍷

How do you serve a meal that can stand alongside the spectacle under the Big Top? By crafting dishes as layered, daring, and dynamic as the mesmerizing show itself.

Bold flavors softened with delicate detail, savory notes lifted by sultry sweetness — a menu designed to echo the passion of the performances on stage.

This collaboration is a rare alchemy: ’s burlesque, circus, and live music interwoven with our culinary artistry — an immersive dining experience where the table becomes part of the theater.

The Soiled Dove 2025 — a feast of song, sensation, and spectacle, featuring the legendary . ✨

We’re still glowing from an unforgettable evening with New Legacy Partners, hosting an event for the U.S. Olympic & Para...
04/23/2025

We’re still glowing from an unforgettable evening with New Legacy Partners, hosting an event for the U.S. Olympic & Paralympic Foundation — a gathering filled with purpose, passion, and people who truly move the needle. 🇺🇸✨

At Work of Art Catering & Events, we don’t just create experiences — we build art with intention. Events like this remind us why we do what we do: to bring visionaries together, to celebrate missions that matter, and to craft moments that fuel greater purpose.

From world-class athletes to changemakers in every field, we’re proud to align ourselves with those who strive for excellence and impact. Looking to create something extraordinary with meaning at its core? Let’s build your legacy — one work of art at a time. 🎨

12/14/2024

Cozy up before the storm with a little Lasagna? Yes, yum! ❤️ A rainy day favorite of ours, but delicious year round. 🌨️

{Featuring Lasagna Two Ways}
(1) Spicy Pork Ragu, Herb Ricotta, Basil Pesto, Pine Nuts, Wild Arugala
(2) Impossible Ragu Bolognese, Cashew Mozzarella, Basil Pesto, Broccoli do Ciccio, Wild Arugala (vegan)

From a Rainy Day at

🍁 This Thanksgiving, we’re reflecting on the culinary traditions that inspired ‘The Sioux Chef’s Indigenous Kitchen’ by ...
11/27/2024

🍁 This Thanksgiving, we’re reflecting on the culinary traditions that inspired ‘The Sioux Chef’s Indigenous Kitchen’ by Sean Sherman.

🌾 Sherman’s book uplifts indigenous ingredients and sustainable foodways, honoring the deep connection between food, culture, and the earth. It’s a beautiful invitation to celebrate the rich history and range of Native American cuisine.

🌽 At Work of Art Catering, we believe food tells stories and preserves traditions. How are you honoring the land this Thanksgiving?

✨Preservation Technique of the Week: Fermentation✨This week, we’re spotlighting Fermentation with our Fermented Tea Leaf...
11/13/2024

✨Preservation Technique of the Week: Fermentation✨

This week, we’re spotlighting Fermentation with our Fermented Tea Leaf Salad Lettuce Cups 🌱—inspired by the earthy, tangy, and umami-rich flavors of Burmese cuisine.

Fermentation is the art of transformation. By creating the right environment for beneficial bacteria, we turn raw ingredients into nutrient-rich, flavorful dishes. As the bacteria break down sugars, they produce acids or alcohol that act as natural preservatives. The result? A dish rich in probiotics, with layered flavors and enhanced nutrition.

In Burmese tradition, fermenting tea leaves preserves their essence while adding unique complexity.

Our cups feature fermented green tea leaves, crispy sunflower seeds, roasted peanuts, heirloom tomato, fried garlic, split peas, and a squeeze of lemon. {GF, Vegan}

Join us in savoring the age-old art of fermentation, where patience and natural processes elevate simple ingredients.

Embrace the flavors of fall with Butternut Squash 🍂✨ these are our {Lemongrass Butternut Squash Soup Shooters} — a luxur...
11/06/2024

Embrace the flavors of fall with Butternut Squash 🍂✨ these are our {Lemongrass Butternut Squash Soup Shooters} — a luxurious blend of sweet, nutty butternut squash, aromatic coconut, zesty ginger, and makrut lime.

This elegant dish is as sophisticated as it is comforting, with a balance of warm flavors and complexity.

Packed with vitamins A and C, fiber, and antioxidants, these elegant, vegan, and gluten-free shooters are not only a seasonal treat, but also nourishing. 🍂✨


🌟 Basking in the glow of Wednesday’s “Chorus Hall: Pop-Up Open House”! We loved sharing a taste of Work of Art Catering,...
11/01/2024

🌟 Basking in the glow of Wednesday’s “Chorus Hall: Pop-Up Open House”! We loved sharing a taste of Work of Art Catering, featuring a lush autumnal grazing table, our signature pintxo skewer tree, and irresistible savory bites.

Meeting so many amazing planners, vendors, and residence made the night a true joy.

Huge thanks to Epic Venues for hosting and the beautiful for the stunning backdrop. Here’s to more gatherings and creative connections! 🌿

✨ We’ve got the cure for your cravings! *Curing* is the cornerstone of our Culinary Preservation program, with Chef Jona...
10/29/2024

✨ We’ve got the cure for your cravings! *Curing* is the cornerstone of our Culinary Preservation program, with Chef Jonathan Veenker expertly crafting meats from butcher to cure. Salt, once as valuable as gold, is essential to this ancient technique.

{The Craft of Curing}
1️⃣ Moisture Control: Salt removes moisture for longevity.
2️⃣ Flavor Infusion: Spices and herbs like paprika and garlic enhance each cut.
3️⃣ Aging Process: Time matures texture and flavor to perfection.

{Cures from Our Kitchen}
🍖 Coppa: Marbled pork neck, spiced and dried.
🍖 Lonza: Delicate, sweet pork loin.
🌶️ Chorizo: Smoky sausage with paprika and garlic.
🌶️ Salame Calabrese: Bold salami with a heat-forward kick.
🍖Prosciutto & Culatello: Aged ham with buttery notes.
🧀 Headcheese: Rich, slow-cooked pork terrine.
🔥 N’duja: Smoky, spreadable salami with spice.

Each slice reflects tradition and craftsmanship. Paired with cheeses, olives, dried fruits, and artisanal bread, a simple slice of cured meat becomes an explosion of flavor, tantalizing the tongue and telling a story.

*What’s your favorite?*

Address

1226 Folsom Street
San Francisco, CA
94103

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm

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