What are the opening hours?

Monday 9am - 9pm Tuesday 9am - 9pm Wednesday 9am - 9pm Thursday 9am - 9pm Friday 9am - 9pm Saturday 9am - 9pm Sunday 9am - 9pm

Crimson Kitchen

CRIMSON KITCHEN OFFERS... **Indian Cooking Classes****Office Lunch Catering**(with delivery)**Party Catering**

Crimson Kitchen offers:
Office Lunch Catering (delivery)
Party Catering
Indian Cooking Classes

04/01/2025

🔥Spice Up Your Cooking Skills🔥 Join us for a South Indian Cooking Class where you will master the art of crispy Dosas, flavorful Kerala Fish Curry, delicious Chutneys and much more.
Limited spots available!

09/30/2024

This weekend, I poured my heart into making Murgh Musallam, a dish that’s been on my mind for a while. The process of marinating the whole chicken in fragrant spices and slow-cooking it felt almost meditative. The layers of flavor from the yogurt, saffron, and fragrant spices really made the dish stand out—definitely a showstopper on the table! When it came out of the oven, tender and infused with warmth, it was more than just a meal—it was comfort, nostalgia, and love on the plate.

03/22/2024

Mini cocktail idlis paired with coconut chutney offer a delightful twist on traditional mains, making them irresistibly cute finger foods. These bite-sized treats are not only easy to eat but also bursting with flavor when dipped in zesty coconut chutney.

03/20/2024

How about this for a delightful treat for Holi: miniature gulab jamuns nestled in a crispy, sweetened bird’s nest, filled with a luscious saffron and cardamom cream? Sounds delicious, doesn’t it?

03/04/2024

Crab season intertwined with the delight of dosas presents an unconventional pairing, yet it is one I shall revisit. A mash-up you wouldn’t believe works, but oh, it does! The fusion of garlic and chili, gently sautéed with succulent crab meat, served alongside crisp, tangy dosas, culminated in a meal that will go down as one of my favorites.

02/02/2024

Khichadi - a comforting dish of rice and lentils with simple aromatics. Good for the tummy, good for the soul. Link in bio

12/08/2023

The adorable restaurant Bombil served the most exquisite Goan thali. The meal was a delightful array of local brown rice, fish cooked in traditional spices, assorted vegetables, pickled anchovies, crispy fried delicacies, a variety of curries, and five distinct pickles, each offering a range of flavors from sweet to sour to spicy and very spicy. It was an uninterrupted explosion of flavors complemented by a cozy and enjoyable ambiance. The presence of local Goan music and an array of trinkets and objects further enhanced the charm of this delightful place. I'm eagerly looking forward to returning.

11/29/2023

In Amritsar today, trying out their famous stuffed aloo kulchas and choley.
The kulchas were stuffed with paneer and potatoes and cooked in butter and further topped with some more. It was rich, spicy and so flavorful.

11/24/2023

Grateful for my beautiful family and all our traditions.

08/17/2023

Perfect healing food- moong dal khichadi with aloo bharta( mashed potatoes with garlic and chilli), papad and mango pickle.
Light and comforting and crazy delicious.

06/20/2023

After days of eating out, I needed homemade Indian meal that is satisfying and delicious.
Made a simple dal with garlic potatoes and methi matar malaria (fenugreek, peas and cream).
With fresh peas in season this dish was outstanding with simple rotis.

06/07/2023

Lentils and beans in the Indian kitchen - Rajma( kidney bean curry), aloo chana ( potatoes and split pea curry), lentil crepes, lentil fritteres. We used 4 different lentils to make a variety of dishes that can work for all times of the day. A great class with a fun group of students

05/29/2023

Khow suey- a Burmese noodle soup with curried chicken, coconut milk and egg noodles. But it’s the toppings that bring it home - crispy shallots, cilantro, lime juice, crispy noodles and a hard boiled egg.
The perfect comfort food for any night. # home cooking # cooking classes # homemade # Indian cooking

04/28/2023

When your husband cooks Burmese food and blows you away.

04/24/2023

Sundays are for indulging with friends. Nariyal kachori ( coconut stuffed bread), aloo sabji ( potato curry), pickled carrots and radishes and boondi raita.

03/02/2023

Grains reorg in the works.

02/15/2023

All the colors - marinades are an easy way to intensify the flavor of the dish and retain moisture. I love marinating paneer and chicken for a quick and lazy dinner. Here we a have a super quick marinade of ginger, garlic yogurt and spices to be added to meat or paneer.

02/06/2023

After travel I always crave a home cooked Indian meal. Dal with potatoes and eggplant, methi matar malai and roti. Simple flavors that hit the spot and welcome me back.

Address

41 Newburg Street
San Francisco, CA
94131

Opening Hours

Monday	9am - 9pm
Tuesday	9am - 9pm
Wednesday	9am - 9pm
Thursday	9am - 9pm
Friday	9am - 9pm
Saturday	9am - 9pm
Sunday	9am - 9pm

Website

http://www.crimsonkitchen.com/

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