Murray Cruickshank Catering and Events specializes in beautifully catered events and celebrations. We offer our clients customized menu and event planning. We'll handle it all, from venue recommendations, staging and tenting, equipment rentals, table settings, flowers, invitations to perfectly executed food and drinks, beautifully and creatively presented by our professional and courteous chefs, w
aitstaff and bartenders. We're happy to create a beautiful event within your budget. Our executive chef, Murray Cruickshank, graduated from the prestigious Culinary Institute of America in Hyde Park, New York and has worked at many of San Francisco's critically acclaimed restaurants - Aqua, Campton Place, Moose's and with talented chefs - Michael Mina, Craig Stoll, Brad Ogden and Jan Birnbaum, to name a few. Images of our food and our staff can be found here: http://www.flickr.com/photos/ybowyer/sets/72157627150382045/
So whether it be a romantic dinner for two to celebrate a special day or to "pop the question" in our vintage Airstream Globetrotter, your wedding or anniversary celebration, bar and bat mitvahs, quinceneras and sweet sixteens, corporate or charity event, Thanksgiving dinner or your holiday party we can ensure that you and your guests will be impressed and that your expectations will be exceeded. Please contact us at [email protected] to discuss your event. We'd love to work with you to create an amazing day.