Off the Grid

Off the Grid California's largest recurring street food festival is back!
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Discover 25+ food trucks, a full bar, live music, a wine garden, entertainment and more every Friday night from 5-10 PM at Fort Mason Center April 1 - November 11th.

All the feels this Valentine’s Day ❤️ Thank you for being a part of our amazing community—our guests, food creators, ven...
02/14/2025

All the feels this Valentine’s Day ❤️ Thank you for being a part of our amazing community—our guests, food creators, vendors, clients, and our team—for making it all happen day in and day out!

🥲 Two weeks ago, the San Francisco Food Truck community got news that Miguel Escobedo (AKA ) decided to close his busine...
01/26/2025

🥲 Two weeks ago, the San Francisco Food Truck community got news that Miguel Escobedo (AKA ) decided to close his business. 💐 We want to give HUGE thanks to Miguel and his team for all their partnership throughout the years. Can’t wait to see what he does next! ❤️

🚨We’ll be participating in a fundraiser to raise funds for Los Angeles fire relief this Saturday, Jan 25, in Pleasanton ...
01/24/2025

🚨We’ll be participating in a fundraiser to raise funds for Los Angeles fire relief this Saturday, Jan 25, in Pleasanton at Amador Valley High School!

All proceeds will benefit ❤️‍🩹 We’ll be matching the funds raised by our food trucks! On top of that, entire amount raised will then again be matched by . This means that any funds raised will go 4 times farther!

🗓️ Saturday, Jan 25, 11 - 2 pm
📍Amador Valley High School, 1155 Santa Rita Rd, Pleasanton, CA

Our hearts are in LA ♥️ Here are some resources about how you can help now. Head to our story highlights for the clickab...
01/13/2025

Our hearts are in LA ♥️ Here are some resources about how you can help now. Head to our story highlights for the clickable links.

🌯 is a Filipino-Mexican fusion food truck run by Edgar Gonzales and Joseph Santos. Their rich, heavily-spiced longanisa...
01/07/2025

🌯 is a Filipino-Mexican fusion food truck run by Edgar Gonzales and Joseph Santos. Their rich, heavily-spiced longanisa is topped with tomatoes and green onions for a burst of freshness.

❤️‍🔥 We love their tender sisig topped with pickled jalapeños. You don’t want to miss out on their most unique creation, lemon pepper chicken adobo, which is acidic and sharp — you won’t find it anywhere else. 🌮Each of these options is available in the form of a taco, rice plate, or burrito. Keep an eye out for their specials like nachos topped with longanisa or lumpia Shanghai

⚜️Evelyn Robinson opened to bring Southern Cajun cuisine to the Bay Area. One of their Louisiana classics is the Crawfi...
12/24/2024

⚜️Evelyn Robinson opened to bring Southern Cajun cuisine to the Bay Area. One of their Louisiana classics is the Crawfish Étouffée that combines crawfish, sausage, and spices into a saucy dish enjoyed over rice.

🦐 You also find cheesy crawfish served in a bread bowl, firecracker shrimp, and smoked oxtails with gravy. You don’t want to miss their red beans and rice with sausage and cornbread. Keep an eye out for the shrimp, catfish, or oyster po’ boys.

🙃 Finish off your meal with a round of their crispy, fried beignets topped with powdered sugar.

🐷 .sf deals in the cuisine of the Mexican state of Yucatán. You’ll find regional specialties like panuchos, poc chuc, an...
12/17/2024

🐷 .sf deals in the cuisine of the Mexican state of Yucatán. You’ll find regional specialties like panuchos, poc chuc, and cochinita pibil. Owner, Sergio Albornoz, started his food truck to share his culture through his passion for food.

💖 We love their panucho, fried handmade corn tortillas stuffed with puréed black beans and topped with meat, lettuce, and avocado — it’s also Albornoz’s favorite! The food is as bright as their colorful food truck thanks to their use of citrus-based marinades.

🌯Try their Yucatán-style pulled chicken in a burrito where it’s combined with cheese, rice, and a guajillo salsa. Visit on the weekend or during a special event to try their elote tots — tater tots topped with corn, mayo, crema, cotija, hot sauce, tajin, cilantro, and meat. Keep an eye out for their specials like spaghetti, ceviche, and chiles rellenos!

.sf is a Mexican food truck specializing in the cuisine of the Yucatán peninsula. 🌸 They limit their fillings to four op...
12/10/2024

.sf is a Mexican food truck specializing in the cuisine of the Yucatán peninsula. 🌸 They limit their fillings to four options — pollo asado, cochinita pibil, carne asada, and coliflor-maiz — to focus on each one and make it as great as possible.

🌽They even make their tortillas by hand which make their tacos even better. They use those same handmade tortillas in their salbutes (fried tortillas with melted cheese) and panuchos (fried tortillas with puréed black beans). Mestizo’s cochinita pibil, a Yucatán-style pork, is marinated in citrus juice and slow cooked until tender.

❤️‍🔥 Don’t skip out on their sides. Their fried sweet plantains served with sour cream and churros are a great post-meal treat.

SAVE THIS POST! 📌 Start your stocking stuffer gift season with Off the Grid tree lot ! 🎄🧦🧸We’ll have different unique s...
12/04/2024

SAVE THIS POST! 📌 Start your stocking stuffer gift season with Off the Grid tree lot ! 🎄

🧦🧸We’ll have different unique stocking stuffer vendors from local artisans in our cozy indoor marketplace every Thursday from 5-9pm! See below for details! ⬇️

December 5 ✨
STOCKING STUFFER VENDORS
bee.creative









LOCAL FOOD TRUCKS 🥧


La Laguna

December 12 💝
STOCKING STUFFER VENDORS







@gmail.com



LOCAL FOOD TRUCKS 🥘




December 19 🎅🏽
STOCKING STUFFER VENDORS
bee.creative









LOCAL FOOD TRUCKS 🌮

La Laguna

🍨 is a mashup between an ice cream truck and a tea parlor. Their most popular flavor is the chocolate ice cream infused...
12/03/2024

🍨 is a mashup between an ice cream truck and a tea parlor. Their most popular flavor is the chocolate ice cream infused with the smoky flavors of Lapsang Suchong.

🍋The Southern Sweet Tea with Lemon Sorbet, which they refer to as a Cryogenically Frozen Arnold Palmer, is a bright, sweet scoop you won’t find anywhere else. Top your scoop with housemade boba, pocky, sprinkles, or whipped cream.

🌻Keep an eye out for their food truck adorned with flowers, wood panels, and ice cream doodles on a chalkboard. You can also get your ice cream in the form of a sundae or boba drink. The business is run by Jason “Jolly” Herrick and Vanessa “Essie” Greene.

combines Thai cuisine with the flavors of California. 🇹🇭 It’s owned and managed by PanPan Thira, a Bangkok-native. We’r...
11/27/2024

combines Thai cuisine with the flavors of California. 🇹🇭 It’s owned and managed by PanPan Thira, a Bangkok-native. We’re big fans of her fried tofu larb made with hand-marinated garlic soy tofu double-fried in a thin layer of crispy corn starch, tossed with a citrus and toasted rice “Larb” spice mix, aromatic fresh herbs, and just the right amount of chili.

🥘The fried chicken burrito is packed with chickpeas, Thai purple rice, rainbow veggie mix, and fried shallots wrapped in flour tortilla. You can get the burrito flavored with a larb spice mix, herbs, and spicy aioli or a tomyum variety made with spicy makrut coconut cream.

Their impressive turmeric chicken salad is loaded with chick peas, tofu, cucumber, and leafy greens — top it with your choice of coconut-peanut dressing, tomyum dressing, and lemongrass vinaigrette.

See our Holiday market vendors, Part 3! 🎄Check you stocking stuffer list off this seasons at Off the Grid and The Guards...
11/26/2024

See our Holiday market vendors, Part 3! 🎄Check you stocking stuffer list off this seasons at Off the Grid and The Guardsmen at the West Coast’s largest indoor Christmas tree lot for a festive holiday market!

🎁 Shop unique stocking stuffers from local artisans
🍹 Enjoy gourmet food vendors & craft cocktails
🎶 Experience live entertainment, all while supporting at-risk youth.

📍The Guardsmen Tree Lot at Fort Mason Center
🧸December 5, 12, 19 from 5-9pm

See our Holiday market vendors, Part 2! 🎄Check you stocking stuffer list off this seasons at Off the Grid and The Guards...
11/22/2024

See our Holiday market vendors, Part 2! 🎄Check you stocking stuffer list off this seasons at Off the Grid and The Guardsmen at the West Coast’s largest indoor Christmas tree lot for a festive holiday market!

🎁 Shop unique stocking stuffers from local artisans
🍹 Enjoy gourmet food vendors & craft cocktails
🎶 Experience live entertainment, all while supporting at-risk youth.

Part 3 coming soon!

📍The Guardsmen Tree Lot at Fort Mason Center
🧸December 5, 12, 19 from 5-9pm

Here are our holiday market vendors, Part 1! 🎄Join Off the Grid and The Guardsmen at the West Coast’s largest indoor Chr...
11/22/2024

Here are our holiday market vendors, Part 1! 🎄Join Off the Grid and The Guardsmen at the West Coast’s largest indoor Christmas tree lot for a festive holiday market.

🎁 Shop unique stocking stuffers from local artisans
🍹 Enjoy gourmet food vendors & craft cocktails
🎶 Experience live entertainment, all while supporting at-risk youth.

Part 2 coming soon!

📍The Guardsmen Tree Lot at Fort Mason Center
🧸December 5, 12, 19 from 5-9pm

💗 is a pink Pakistani food truck run by Shumaila Ali. She opened her food truck to connect with members of the Bay Area ...
11/19/2024

💗 is a pink Pakistani food truck run by Shumaila Ali. She opened her food truck to connect with members of the Bay Area through dishes like lamb biryani and masala chaat.

A must try dish is the Halwa Puri platter, a mixture of four different curries served with two types of puris for dipping. 🍗You also don’t want to miss the Lahori Chargha hot chicken which is fried chicken made with warm, aromatic spices like cardamom, nutmeg, and cumin.

🌯You can also enjoy classics like chicken tikka masala in wrap form, so you can enjoy it on the go. Shumaila’s experience as an artist is seen in every aspect of her business — from the beautifully designed truck to the presentation of her dishes.

SAVE THE DATE for your holiday destination🎄☃️🧦 We’re partnering with and this December for a stocking stuffer pop up! ...
11/18/2024

SAVE THE DATE for your holiday destination🎄☃️🧦 We’re partnering with and this December for a stocking stuffer pop up! Look out for Creator food trucks, local vendors, and more every Thursday in December!

🗓️ Mark your calendars for December 5, 12, and 19!
📍The Guardsmen Christmas Tree Lot at Fort Mason Center
More details to come!

is a French restaurant in Berkeley run by French-trained Chef Grégoire Jacquet. 🇫🇷 The restaurant opened in 2002, but t...
11/12/2024

is a French restaurant in Berkeley run by French-trained Chef Grégoire Jacquet. 🇫🇷 The restaurant opened in 2002, but this year they’ve expanded by opening a food truck. The food truck is equipped to serve the full Grégoire menu which is all about fresh, clean flavors. 🍂The menu changes with the season — their fall menu highlights squash and alliums.

🧅The roasted butternut squash sandwich is filled with caramelized onions, gorgonzola cream, and candied pecans. The leek and smoked Gouda quiche is served with roasted brussels sprouts and balsamic vinaigrette. Pair your sandwich with crispy potato puffs or poutine, a Canadian dish of french fries topped with cheese curds and gravy. 🫐For dessert, try their blueberry cobbler or white chocolate and macadamia nut bread.

.bayarea is an Indonesian food truck owned by Yohanes Ng and Christina Lim. 🇮🇩They opened D’Grobak to share their love f...
11/05/2024

.bayarea is an Indonesian food truck owned by Yohanes Ng and Christina Lim. 🇮🇩They opened D’Grobak to share their love for Indonesian street food — specifically, bakso, a beef ball soup. It’s a dish that’s difficult to find in the Bay Area, but Yohanes and Christina make several varieties of the savory, bouncy meatballs from scratch.

🍜 The signature bakso comes with five bakso (including one made with quail egg), tofu, fried chicken and shrimp wontons, beef tendon, grilled steak, bone marrow broth, vegetables, and mixed noodles. The bakso iga bakar includes sweet and spicy grilled braised beef ribs, five pieces of bakso, bone marrow beef broth, vegetables, and mixed noodles. T

😋There’s also a vegetarian option made with Impossible meatballs, plant-based stuffed tofu, vegan BBQ steam, fried spinach wontons, and mixed vegetables. They’re all served with a side of homemade sambal, lime wedge, sweet soy sauce, green onion, and fried shallot. Visit D’Grobak at an Off the Grid event near you!

♥️ is a love story. K***r is owned by a first-generation immigrant husband and wife team, Evgueni Koulikov and Jivka K...
10/29/2024

♥️ is a love story. K***r is owned by a first-generation immigrant husband and wife team, Evgueni Koulikov and Jivka Koulikova, sharing their love of Bulgarian food with the Bay Area.

🌀 We’re big fans of their banitsa, a traditional Bulgarian hand-rolled phyllo dough, which is shaped as a beautiful spiral. It’s made with egg, ricotta, yogurt, and Bulgarian white cheese — they also offer a variation filled with leeks and chives. Don’t miss out on their kebapche, a picturesque plate of sausage, potatoes, cucumber, and a pillowy soft roll.

The sausage is a combination of wagyu beef and pork that’s seared to develop a dark crust while remaining juicy and springy. 🥔The rich and creamy gold potatoes are perfectly accompanied by their bright roasted red pepper spread. It’s like a leveled up version of ketchup and fries. If you prefer white meat, try their yogurt marinated chicken paired with a mixed green salad, herb polenta cake, and housemade eggplant and fennel relish.

🔥.sf is a taco truck that serves tacos, mulitas, tortas, burritos, and vampiros. Their meat options include birria, al p...
10/15/2024

🔥.sf is a taco truck that serves tacos, mulitas, tortas, burritos, and vampiros. Their meat options include birria, al pastor, and carne asada. If you’re feeling seafood, opt for the grilled salmon taco topped with pickled cabbage.

🌮Try their taco “El Fuego” that comes loaded with guacamole, sour cream, cilantro, onion, and salsa. If you’re unfamiliar with a mulita, it’s a quesadilla made by sandwiching the cheese and filling between two tortillas. If you have trouble choosing, go for their combo deluxe that includes a quesabirria, a taco, and a mulita.

🌽A neat option you won’t find at any other taco trucks are their keto tacos that swap corn tortillas for tortillas made from crispy cheese. You don’t want to miss out on their torta served on spongy telera bread and loaded with guac, pico de gallo, and grilled cheese. The can’t miss item on their menu is their vampiro. It’s a tortilla that’s crisped on the grill and topped with meat, onions, guacamole, and spicy salsa.

Catch them at Off the Grid Markets! 👀 Connect with us in our bio to see where they’ll pop up next!

THIS FRIDAY at OMCA with kicks off with a captivating performance by the Oakland Ballet Company ! Showcasing excerpts f...
10/15/2024

THIS FRIDAY at OMCA with kicks off with a captivating performance by the Oakland Ballet Company ! Showcasing excerpts from La Luna Mexicana, this enchanting presentation captures the essence of Día de los Mu***os, blending vibrant dance, colorful costumes, and joyous music to honor family and tradition.

There will also be an introductory Salsa and Bachata lesson led by Samantha Velazquez , introducing the basics of these lively dances, focusing on rhythm, technique, and creative expression in the amphitheater. The night wraps up with a dynamic DJ set by Black , known for her deep-rooted expertise in global rhythms and infectious beats.

Swipe to see this week’s menu of food trucks available on 10th St.

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2 Marina Boulevard
San Francisco, CA
94123

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+14153395888

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Our Story

Bay Area icon Off the Grid: Fort Mason Center returns for its 8th season on Friday, March 2, coming alive every Friday night through October 26 from 5pm – 10pm. Sample diverse street food from a rotating lineup of 30+ of the Bay Area’s best mobile food creators, inventive menu items from Off the Grid’s culinary development program, Instrucktional, as well as craft cocktails, beer and wine while enjoying guest DJ sets, live entertainment, weekly themed programming and a streamlined event layout that includes communal lounge areas and a central beer garden — all set against the backdrop of San Francisco’s historic Fort Mason Center.

This year, we’re excited to debut our new VIP Tasting Ticket, which grants ticket holders access to a line-free window at a rotating selection of trucks and tents offering specialty bites curated by Off the Grid Catering. Tasting Tickets can be purchased in advance at squareup.com/store/otg-tasting-ticket, or in-person at the Information Booth ($25 for 4 tastes).

Eat mobile, pay mobile at Off the Grid: Fort Mason Center as Apple Pay is accepted everywhere throughout the market.