Fijian Taste

12/07/2024

We are out here today at Manteca, California 9am -2pm

Stop by if you can

11/23/2024

11/20/2024

Lamb curry and roti for lunch 11/20/24

Pickup 11am-2pm lunch time

Call to order (408)914 5766

11/20/2024

Saturday 11/23/24 CHICKEN/LAMB PALAU

Pickup 9am-4pm
Call to place order (408) 914 5766 / (408) 914 5684 / (408) 693 8861

Chicken palau with salad and soda $15
Lamb palau with salad and soda $18

10/26/2024

10/26/2024

10/26/2024

Bhoodi laddoo ready to order, freshly made

$15/ lbs

10/19/2024

✨ Diwali Dhamaka Sale ✨

🛍️ Clothes | Makeup | Snacks 🛍️
📅 Date: 20 October 2024
🕛 Time: 12 PM - 6 PM
📍 Location: 8019 Lorraine Ave, Stockton, CA 95210

Don’t miss out on exciting deals and festive vibes with Shanu Saree! 🎉

03/28/2024

Fresh Fiji Taste meethai open to order

Fiji style barfi
Fiji style gulab jamun
Fiji style rasgullaa
Fiji style peda
Fiji style murku
Fiji style lakri meethai
Fiji style khaja

Dm for pricing and pieces. 🌴

03/28/2024

Get your Iftar boxes now! Available to order for parties or individual order
Each box contains:
1 spring roll,
1 samosa,
1 khajoor,
and a handful of fruit chunks and pakora.

All for just $8

Within bayarea

03/28/2024

Menu Page 2 - Main Dish Version

03/28/2024

Menu Page 1 - Rice plate Version

03/28/2024

Fiji Indian cuisine, also known as Indo-Fijian cuisine, is a flavorful blend of traditional Indian dishes adapted to incorporate local ingredients and cooking methods. Here are some key elements of Fiji Indian cuisine:

Curries: Curries are a cornerstone of Fiji Indian cuisine, featuring a rich array of spices such as cumin, coriander, turmeric, and garam masala. Common curry dishes include chicken curry, lamb curry, fish curry, and vegetarian options like potato curry or eggplant curry.

Roti and rice: Roti, a type of Indian flatbread, is a staple accompaniment to curries in Fiji Indian cuisine. It's often served alongside steamed rice or rice pilaf to soak up the flavorful sauces.

Dhal: Dhal, or lentil soup, is a popular dish in Fiji Indian cuisine, made from lentils cooked with onions, garlic, ginger, and spices like cumin and mustard seeds. It's nutritious, comforting, and often served as a side dish or soup.

Biryani: Biryani is a fragrant rice dish cooked with meat (such as chicken, lamb, or goat), seafood, or vegetables, flavored with aromatic spices like saffron, cardamom, and cloves. It's a festive dish often served at celebrations and special occasions.

Pakoras and samosas: These savory snacks are common in Fiji Indian cuisine, featuring deep-fried fritters made from chickpea flour (pakoras) or pastry filled with spiced potatoes, peas, and sometimes meat (samosas). They're often served as appetizers or street food.

Chutneys and pickles: Tangy and spicy condiments like mango chutney, tamarind chutney, and lime pickles are used to add flavor and zest to meals in Fiji Indian cuisine. They complement dishes like curries and rice.

Sweets and desserts: Fiji Indian cuisine boasts a variety of delicious sweets and desserts, including gulab jamun (deep-fried milk dumplings soaked in sugar syrup), jalebi (crispy spiral-shaped sweets soaked in syrup), and barfi (fudge-like sweets made from condensed milk and flavored with nuts or spices).

Chai: Spiced tea, known as chai, is a popular beverage in Fiji Indian cuisine. It's made by simmering black tea with spices like cardamom, cinnamon, cloves, and ginger, then sweetening it with sugar and adding milk.

Fiji Indian cuisine reflects the culinary heritage of Indian immigrants who brought their traditional recipes and cooking techniques to Fiji, adapting them over time to incorporate local ingredients and flavors. The result is a delicious and diverse culinary tradition that celebrates the best of both Indian and Fijian cuisines.

03/26/2024

🌴 Introducing Fijian Flavors! 🌺 Dive into a world of exquisite taste with our authentic Fijian cuisine. From mouthwatering seafood dishes to tantalizing tropical fruits, get ready for a culinary journey like no other! 🍤🍍 🇫🇯✨