Parsley, Sage, Rosemary & Thyme

01/04/2023

09/23/2018

Happy ever after.

09/20/2018

Theme guess?

07/16/2018

06/08/2018

A beautiful day at Elizabeth Gamble Gardens

05/11/2018

party time

04/24/2018

It is said the effect of eating too much lettuce is “soporific”.

03/13/2018

Apres Ski!

03/13/2018

Apres Ski! A fun winter trend hitting Silicon Valley!

02/20/2018

Chorizo is a variety of heavily seasoned sausage, with two versions--Spanish (cured) or Mexican (fresh)--that are very distinct from one another.

12/17/2017

Spanish style Gin & Tonic Bar!

12/15/2017

love these creperie dudes!

12/15/2017

So happy to be in the City of San Francisco on this beautiful December day!

12/01/2017

The Band....

12/01/2017

Let the festivities begin! We began our season with a Modern Cirque Theme Party at Encasa, Sunnyvale. So happy to work alongside these professionals and favorite vendors; Circosphere Entertainment, , , Bogoshere, Peter Berliner Innovative entertainment and as always the wonderful staff at

11/18/2017

Dinner Party!

11/16/2017

Something sweet for everyone.... might be lemons, could be strawberries, if its me it is definately chocolate or an Irish Coffee, could even be flowers....here are a few of our favorite "sweet" things.

11/13/2017

Is anybody else looking for "kids table" ideas for Thanksgiving next week? Please post your brilliant ideas!!!

Here are some of mine.....
1. Table cloth is brown butcher paper, with crayons displays in decorated, fall style, mason jars. Color in the settings in simple squares so each child can create their masterpiece.
2. Thanksgiving cootie catcher with funny jokes inside. (free printable on pinterest.
3. Thanksgiving Mad Libs!!!

Please share what's worked for you!

11/09/2017

Some very cool words from one of our recent corporate events.....

"I have nothing but amazing things to say about the team! Due to a last minute air quality issue, we had to change our venue on campus, which also changed the plans for the PSRT team. They rolled with the punches and were extremely, professional and accommodating. Thanks very much for a successful event."

11/06/2017

Our very serious catering crew. Ha!

11/02/2017

Just another Wednesday night in the world.

11/01/2017

Happy Halloween!

10/30/2017

What is your favorite party to attend? Holiday, 4th of July or wedding?

10/25/2017

Post your favorite Halloween inspired cocktail.

I think this takes the cake! I present the Blackberry Sage Margarita, complete with dry ice! BTW, if you ever wondered how to use dry ice in a cocktail, here's how. Click the link.

https://www.wickedspatula.com/blackberry-sage-margarita/

This Smoking Blackberry Sage Margarita is the perfect Halloween cocktail!

10/24/2017

Interesting blog post about what's hot in the event world. It focuses a bit on corporate but there are some great gems in this if you are at all active in company events. I used to plan exclusively corporate events so this really spoke to me.

https://blog.planningpod.com/2016/12/13/8-biggest-event-trends-for-2017/

As the new year approaches, not only is it time to reflect on the past year and all the wonderful new people we met and experiences we had, but it’s also time to look to the new year and take…

10/20/2017

What was the theme of last nights event you ask? "Sensory Harmony" So how exactly do you run with that?

Debbie Blackwell, co-founder/owner of PSRT is also a certified sommelier! She planned a “Sensory Harmony” experience with Vertical Wine!
**Far Niente Cabernet Sauvignon paired with Steak Diane
**ZD Pinot Noir- with Duck Confit Turnovers with Candied **Pommegranate & Wild Mushroom Sachets
**Reims Champagne paired with & Black River Caviar.

And that's just some of the menu! Take a look.

10/19/2017

SUPER cool idea. What do you think?
http://www.foodnetwork.com/fn-dish/news/2015/05/pay-what-you-want-restaurants-what-they-are-and-how-they-work

Check out a few facts about how pay-what-you-want restaurants function (and why, even if you can afford to pay full price, you may want to visit one).

10/13/2017

No big surprise here but I just have to tell the world because Francesca is worth her weight in gold. She's amazing. It's just so great to see our clients noticing her awesomness too:0) Go Francesca go!

"I feel I have to tell you about someone on your team. While they were all wonderful there was a woman named Francesca who went above and beyond. She remembered a guest from last year who had a vegan meal and came up to her to check in about her dietary restrictions this year (as the vegan meals we ordered were not for this guest). The vegan meals we did order were for a husband and wife couple. The wife wasn’t able to make it to the party so she found the husband and offered to package the meal up for him to make home to his wife. This kind of attention to detail and sensitivity to dietary needs was greatly appreciated by all the guests and I hope you can pass along our gratitude. "

-Becca Hall, Stanford Welcome Back Dinner

10/10/2017

Hhhhhmmmmm kinda cute idea???? What are your thoughts on this whimsical champagne cocktail? I'm 50/50. I love the idea but the cotton candy seems a bit too big and hard to manage?

It would have to be the right party, like a moms night out, baby shower, bridal shower, etc etc???? What do you think?