Veegees Plant Based Cuisine

06/16/2024

I just did a vegan graduation yesterday and I made my favorite. The world is flat pizza which has beyond meat, organic tomato base fresh herbs, onions pineapple melted mozzarella.
Also, my VFC fried chicken with Louisiana sauce also vegan version of garlic noodles. and more fun event everybody loved the food

05/10/2023

08/28/2022

Here it is. Coconut Pannacotta with Fresh Raspberry Sauce. A guilty pleasure that your dont have to feel guilty about. Good for your heart!!!

03/31/2022

03/17/2022

How about Polish stuffed cabbage rolls with roasted butternut squash risotto with creamy cashew garlic cream and fresh dill. Happy St. Patrick’s Day. 

03/17/2022

Plantbased Nuevo Polish Stuffed Cabbage with Roasted butternut squash, rissoto, garlic cashew cream and fresh dill. Great for St. Patrick’s Day

03/12/2022

Introducing VFC chicken aka Veegees Fried Chicken
Using Maitake Mushrooms
Will be making fried chicken sandwiches
Also we will be having a popup either next Thursday or the following week. Stay tuned.

12/02/2021

Alert Alert !! Plant based cookie dough over flow!! 😄🍪🍪

11/15/2021

Plantbased baby power shower. New item, collard wraps with pickled beets,carrots fried tofu, onions,sprouts
With tahini dipping sauce. The carnivores ate everything 💚

10/28/2021

Hi Everyone.
Thinking of doing a popup buffet to go on
4th street. Select what you like and i will price it by weight. Let me know your thoughts?

08/30/2021

Off the grid wild organic blackberry crisp. Dessert or breakfast. Hand picked in Novato

07/27/2021

My team catering a wedding in Napa

07/27/2021

Hi everyone. If you love Veegees food, i invite you to do a review on yelp. Let me know :)

07/27/2021

A refreshing appetizer I did for a Napa wedding
Avocado toasts with Mango Cilantro Black Lava Salt

05/26/2021

I tossed radicchio zucchini scallions grilled corn in extra virgin olive oil. Put it on my grill then tossed it in a lemon mustard shallot herb dressing. A wonder spring/summer salad

04/04/2021

Happy Easter 🐰🐇
Hoping to Popup again on the next two months when things calm down more. Love all you Veegees and plant based friends.

02/28/2021

I converted a Polish soup to plantbased. This soup is made with fermented rye flour that you ferment.
The soup is called sour dough soup. It tastes like sour dough bread. I used left over veggies mashed potatoes and roasted asparagus. Its a garlicky soup. Super good for you.

10/13/2020

This weeks menu

Roasted Organic Butternut Squash Jambalaya with Navy Beans
16.00

Vietnamese Rambo Rolls With Peanut and Sweet Chile Sauce
9.50

Mixy Pixy Salad
Organic Mixed Greens Plant Based Fete Seasonal Fruit Basil Tomato Balsamic
10.00

Little Magic Pot Pies
With Roasted Mushrooms Lentils and Carrots
8.00

3 Amigo Tacos
Chipolte Mushrooms Pickled Onions Refried Black Beans Sweet Potato
Cashew Cilantro Cream
14.00

10/10/2020

Hi Everyone I will be opening on Friday October 16 at 530 at 1537 4th street San Rafael. This time I will need a creditcard to hold the date. I need at least 40 people to show at a 25 per person min. Last time only 15 showed and it was a loss. I wont charge your card if I dont open. I will be posting the updated fall menu here, next week. contact to reserve is 4153280714. I need to know by this Monday. Have a great weekend.

10/01/2020

We will be open in two weeks for the next popup.
I will need reservations with a small deposit to insure all the VeeGees come for either pick up or eat in. Need to have 40 orders. Text me ar 14153280714. Menus will be announced that week
Heres one to be on. Roasted organic butternut squash Jazzy Jambalaya with navy beans and brown rice.

08/21/2020

Hi everyone we will be open next week August 27 and 28th on August 27 we will be open at 5:30 PM for Full service outdoor dining you must make reservations at 415-328-0714.
We have a new website now that will show when we’re having a Vance which will list next weeks date which is www.veegeespoup.com 🙂 

08/21/2020

We will be open next week August 27. Please go to website www.veegeespopup.com
You can text to make reservations. :)

VeeGees Plant-Based Cuisine Based is a New Pop Up and Catering Company for the San Francisco Bay area.

08/19/2020

When it was clear that the pandemic would halt social gatherings for the foreseeable future, it was time for San Rafael chef Rozanna Ogneva to redefine her local catering business. “I lost it all b…

08/17/2020

Here is the my artisan plant based fresh
Mozzarella cant wait to serve it up. Will have more to show for my cheese boards.

08/04/2020

Oat flour super duper organic blueberry pancakes
filling and great for a power work out.

07/28/2020

Hi VeeGees
We will not be doing the pop up( July 31 and August 1)
this week. Will be back in a few weeks.

07/27/2020

Last night I made with my left overs from VeeGees
Brazilian burrito but you can do it with out the tortilla
Organic quinoa black beans sauteed and finally chopped onions and mushrooms roasted passila peppers plant based cheese tomatoes avocado cilantro plantain rolled up and dipped in garlic red wine vinaigrette. Yep a lot of stuff but that’s what ya do when your into cooking line me lol. Sorry for the bad pic Soo yummy

07/23/2020

Heres this weeks menu
Rambo Roll
Vietnamese Fresh Spring Rolls With Marinated Tofu Thai Peanut and Sweet Chile Dipping Sauce
8.50

3 Street Amigo Tacos
Organic Hand Made Tortillas Roasted Sweet Potatoes Refried Black Beans Red Pickled Onions
Cilantro Cashew Cream Maple Chipotle Baby Portobello
14.00 GFR
Fairfax Hippy Salad
Quinoa With Kale Onions Pumpkins Seeds Local Peaches
Maple Dijon Dressing or Fairfax Blackberry Plum Reduction
12.50 GFR

Going Back To Cali Cali
Cauliflower Steaks With Organic Mashed Potatoes and Romesco Sauce( contains almonds)
16.00

Funky J***y
Impossible Burger
gooey cheese roasted onion lettuce Tomato and mayo sweet pickles
16.50 Organic Roasted GarlicYukon Potatoes 3.50

Mc Chick Pea Sliders
Chick Pea Cutlet Dill Pickle House Made Ranch Sauce Tomato Lettuce Onion On House Made Rolls
13.50 Roasted Garlic Yukon Gold Potatoes 3.50

Organic Pizza/ The World is Flat Bread Slices
Almond Ricotta Fresh Basil Organic Mushrooms Onions Artichokes Green Olives
Fresh Garden Herbs Miyokos Smoked Cheese Add 2.00
5.00

Sweet Treats
Organic Chocolate Chip Cookies
3.00

Gluten Free Bird Organic Oatmeal and Raisin Cookies
3.00
Organic Super Moist and Awesome Carrot Cake
3.75



Organic Lemonade
5.00

Kumbutcha
6.00

Pelligrino Water
2.50

The Mountain Valley Sparkling or Spring Water
5.00 (Large Bottle)

07/21/2020

Hanging out with all my herbs. Yes!! They go into my recipes at VeeGees