Sarah’s Table LLC

12/01/2025

❄️📣 ANNOUNCEMENT 📣 ❄️

Sarah’s Table LLC has decided that based on the predicted weather the shop will be closed on Tuesday and will now be open on WEDNESDAY December 3rd.

You can continue to order from the December 2nd menu. All meals will be available for pick up on Wednesday 12/3 4p-7p. Follow the links below to preorder your home styles meals!

12/3 Credit Card Form https://pci.jotform.com/form/253317427679164

12/3 Cash/Venmo https://form.jotform.com/253317801751151

11/29/2025

11/29/2025

A new month, and the Christmas countdown is officially on! This December you can find the baskets at the shop filled with a variety of festive treats. All guaranteed to satisfy any sweet tooth. For now, let's take a look at what's cookin' at Sarah's Table...

🌟Menu for pick up, Tuesday December 2nd or delivery, Wednesday December 3rd:

❄️Turkey and Wild Rice Soup - Wild rice with hearty vegetables and tender turkey meat. $8/serving.

❄️Frisee Salad - Bright, crisp greens with shaved radishes, orange segments, bacon and a tangy vinaigrette. $8/serving.

❄️Shrimp Scampi - Tender shrimp sauteed in a garlic and lemon sauce and tossed with linguini pasta. Served with a side of steamed broccoli. $17/serving.

❄️Chicken Scampi - Juicy chicken breast sauteed in a garlic and lemon sauce and tossed with linguini pasta. Served with a side of steamed broccoli. $15.50/serving.

❄️Meatloaf Dinner -Now bigger! Individual meatloaf with green beans and buttered mashed potatoes. $15.50/serving.

*Chef Special* Quiche Lorraine - Caramelized onions, bacon, egg and cheese in a homemade buttery pie crust. Starting at $12/serving.

Dessert? We will have an assortment of goodies to choose from on pick up nights.

Order Form 12/2 - Credit Card https://pci.jotform.com/form/253317427679164

Order Form 12/2 - Cash/Venmo https://form.jotform.com/253317801751151

🌟Menu for pick up, Friday December 5th:

❄️Cobb Salad - Juicy marinated chicken, blue cheese, bacon, hard boiled egg and fresh, crisp veggies. Served with house made ranch dressing and croutons. $15/serving.

❄️Chicken Parmesan - Seasoned and breaded chicken breasts topped with sweet tomato sauce and lots of cheese. Served with pasta. $15.50/serving.

❄️Loaded Baked Potato - Baked until perfectly fluffy and loaded up with delicious toppings of your choice. Starting at $13/serving.

*Chef Special* Memere’s Stuffed Peppers - Ground beef with rice and tomatoes stuffed in green bell pepper halves. $15/serving.

Dessert? We will have an assortment of goodies to choose from on pick up nights.

Order Form 12/5 - Credit Card https://pci.jotform.com/form/253318922049156

Order Form 12-5 - Cash/Venmo https://form.jotform.com/253318326201144

11/28/2025

Hoping you all had a happy and safe holiday. Friendly reminder that the shop will be closed until Tuesday Dec. 2nd.

New menus available tomorrow!

11/26/2025

We’re OPEN for holiday pick ups from 12p-6p today, Wednesday Nov 26th. 🍗🍽️

In our fridge we have…

White Cheddar Cranberry Dip
Pumpkin Bars
Homestyle Gravy
Crab Stuffed Mushrooms
Stuffed Butternut Squash
Stuffed Acorn Squash
Baked Mac-N-Cheese

PLUS we made lots of extra treats!

English Toffee
Palmier Cookies
S’more Bombs
Buckeyes
Chocolate Covered Oreos
Peanut Brittle
Holiday Treat Box

Unfortunately, we have sold out of all of our complete holiday meals. Thank you to all who have ordered! 🙏

11/22/2025

There’s still time!!! Let us do the heavy lifting in the kitchen. Place your orders for Thanksgiving this weekend. Full turkey dinner and much more!

Check out www.sarahstablellc.com!

❣️Note to our customers: The holiday menu will be the only menu for next week. We wish you all a happy and safe thanksgiving. 🦃

11/21/2025

Tomorrow is the big day! The last farmers market of the 2025 season. Our team is blessed to be a part of the market community and it’s thanks to wonderful folks like you. So come on down to the Sanford Farmers' Market Maine in Central Park this Saturday November 22nd, open 8a-12p.

Market Menu:
🎃Creamy pumpkin gnocchi
🥪Cranberry Walnut Chicken Salad
🦀Maryland Crab Cakes
🍁Stuffed Butternut Squash
🥦Broccoli Cheddar Soup
🧀Pumpkin Mac n Cheese
🦪New England Clam Dip

Sweet Treats:
💣Smores Bombs
😊Chocolate Chip Cookies
🍪 Chocolate Chip Heath Cookies
🍫Death by Chocolate Cake

11/21/2025

Maryland crab cakes 🦀❤️ available tomorrow at the Sanford Farmers' Market Maine *turn on the sound 🤩

11/20/2025

Thanksgiving is in ONE WEEK! 😳
Are you starting to feel frazzled? 😵‍💫
Are you supposed to bring an item to a pot luck but don’t know what to bring? 🤔
Do you want to enjoy your family and not spend the day in the kitchen? 🥰

👋 Sarah’s Table LLC can help! 👩🏻‍🍳🍽️🍗 Let us take the stress out of the holiday for you! 

Click on the link below to place an order! We offer “thank you” boxes for your dinner host, side items, appetizers, full meals, single meals and more!

Place your order by Sunday, November 23rd!

https://pci.jotform.com/form/253096123609154

11/18/2025

Happy Tuesday! The shop is open for pick ups and walk-ins 😄 4p-7p.

11/17/2025

11/15/2025

Thanksgiving is creeping up. Which means a lot of special holiday items and one last Farmer's Market in Central Park! Our team is excited to enjoy one more day with our market family before winter. Come visit our booth next Saturday, November 22nd, from 8a-12p.

Need something for the fridge before then? More delicious meals are lined up for next week. Let's take a look at what's cookin' at Sarah's Table...

Menu for pick up, Tuesday November 18th or delivery, Wednesday November 19th:
~French Toast Casserole - A big piece of sweet, cinnamon-soaked French toast bake. Served with fruit, bacon, and maple syrup. $13/serving.
~Cheddar Chicken Tenders - Two cheesy chicken tenders served with mashed potatoes and California vegetable blend. $15/serving.
~Spicy Salmon Bowl - Crisp, cut veggies, seaweed crisps and sticky spicy salmon bites on a bed of jasmine rice. $16/serving.
~Chicken Caesar Wrap - Juicy marinated chicken breast with crisp greens, shaved parmesan and classic tangy dressing. In a whole wheat wrap, served with a side of fresh-cut veggies and a bag of chips. $15/serving.
~Rosemary Garlic Pork Roast - Slow roasted pork with fresh rosemary and caramelized garlic. Served with mashed potatoes and oven roasted Brussel sprouts. $15.50/serving.
*Chef Special* Sweet Teriyaki Meatballs - Handmade pork meatballs in a sticky sweet sauce. Served with egg noodles and garlic-roasted green beans. $16/serving.
~Death by Chocolate Cake. $6/serving.
Order Form Link 11/18 - Credit Card https://pci.jotform.com/form/253146312919154
Order Form Link 11/18 - Cash/Venmo https://form.jotform.com/253176985835170

Menu for pick up, Friday November 21st:
~Cheddar Broccoli Soup - It's a favorite for a reason! Cheesy soup with fresh chopped broccoli and carrots. $8/serving.
~Pumpkin and Gnocchi - Fluffy potato gnocchi in a dreamy cream sauce made with pumpkin, cream, herbs and a pinch of parmesan. $15/serving.
~Lasagna Roll Ups - Ricotta and a three cheese blend rolled into lasagna noodles and topped with a tomato and meat sauce. $15.50/serving.
*Chef Special* Maryland Crab Cakes - Two scrumptious crab cakes served with sauteed vegetable medley and garlic aioli. $18/serving.
~S'Mores Bomb Cookies. $5/each.
Order Form Link 11/21 - Credit Card https://pci.jotform.com/form/253176914194160
Order Form Link 11/21 - Cash/Venmo https://form.jotform.com/253177143058154