Sarah’s Table LLC

09/28/2025

Fall looks to be in full swing now! We have some new seasonal dishes that are sure to wake up your taste buds. Let's take a look at what's cookin' at Sarah's Table...

Menu for pick up, Tuesday September 30th or delivery, October 1st:

~Carrot Ginger Soup – Sweet, smooth soup that is delicious and packed with boosting antioxidants. $8/serving.

~Smothered Chicken and Rice - Tender chicken in a robust garlic and herb sauce. Served on a bed of fluffy rice and roasted broccoli. $15/serving.

~Tortellini & Sausage with Cream Sauce - Delicious cheese tortellini tossed in a fresh tomato cream sauce. Served zesty sausage roasted broccoli. $15/serving.

~Seared Salmon with Lemon Orzo - Pan seared salmon filet with a tangy and creamy lemon orzo pasta and asparagus. $18/serving.

*Chef Special* Apple Butter Pork Chops - Oven baked pork chops basted with an apple butter glaze. Served with sweet potatoes and green beans. $16/serving.

~Peanut Butter Swirl Brownies. $5/each.

Online Order Form 9/30 - Credit Card https://pci.jotform.com/form/252705659227160

Online Order Form 9/30 - Cash/Venmo https://form.jotform.com/252706360352149

Menu for pick up, Friday October 3rd:

~Roasted Beet and Goat Cheese Salad - Roasted beets tossed with balsamic vinegar, pears, arugula, fresh greens and creamy goat cheese. $6/serving.

~Blackened Shrimp Alfredo - Creamy alfredo sauce with fettuccine, steamed broccoli and bold blackened shrimp. $16/serving.

~Broccoli Alfredo - Creamy alfredo sauce with fettuccine and steamed broccoli. $14.50/serving.

~French Onion Beef Casserole - Sweet, soft onions tossed with noodles, ground beef and a savory sauce. Topped with crispy fried onions. $15/serving.

*Chef Special* Steak Tip Dinner - Tender marinated steak tips served with red bliss mashed potatoes and roasted carrots with green beans. $20/serving.

~Whoopie Pies. $4.50/each.

Online Order Form 10/3 - Credit Card https://pci.jotform.com/form/252705553959165
Online Order Form 10/3 - Cash Venmo https://form.jotform.com/252706093942157

09/27/2025

We had a blast at the market today! Thank you all for your support ☀️time to catch a few of these bonus rays 😎 New menus will be posted tomorrow.

09/26/2025

🍏🍎Apple season is one of our favorites 🍎🍏To the market we go! Here’s a look at the menu for tomorrow in the park….

Cranberry walnut chicken salad
Traditional chicken salad
Deviled eggs 😈
Fresh salsa
Country shepherds pie
Creamy pumpkin and gnocchi
S’mores bombs
Apple pie parfaits
Banana bread, plain and walnut
Caramel dipped apples - plain, peanut, chocolate and chocolate w/ heath bits 🤩

09/26/2025

We’ll be there this weekend too!

09/26/2025

These beauties are ready for their caramel dip. We will be at the Sanford Farmers' Market Maine tomorrow between 8a-12p. Hope to see you there!

09/21/2025

Autumn flavors and comfort food are back in season! Let's take a look at what's cookin' next at Sarah's Table...

Menu for pick up, Tuesday Sept. 23rd or delivery, Wednesday Sept. 24th:
~Haddock Chowder - Creamy New England style haddock chowder with potatoes and bacon. $12/serving.

~Chicken Bacon Ranch Mac - Creamy homemade mac and cheese with ranch, chunks of bacon and extra cheese. Option to substitute cauliflower florets for pasta is available. $15.50/serving.

~Spinach and Gouda Stuffed Chicken Breast - Stuffed chicken breast served with mashed potatoes and garlic honey carrots. $15.50/serving.

~Country Shephard’s Pie - Mixed vegetables and ground beef in a savory sauce topped with fluffy buttered mashed potatoes. $15/serving.

*Chef Special* Supreme Pizza Casserole - Zesty tomato sauce loaded with sausage, pepperoni, ham, bell peppers, onions, mushrooms, olives and tons of cheese tossed with pasta. $15.50/serving.

~Apple Pie Parfait. $6/serving.
https://form.jotform.com/252616260595157

Menu for pick up, Friday Sept. 26th:

~Cream of Broccoli Soup - Made from scratch with fresh broccoli and cream. $8/serving.

~Pumpkin and Gnocchi - Fluffy potato gnocchi in a dreamy cream sauce made with pumpkin, cream, herbs and a pinch of parmesan. $15/serving.

~Rosemary Garlic Pork Roast - Slow roasted pork with fresh rosemary and caramelized garlic. Served with mashed potatoes and oven roasted brussel sprouts. $15.50/serving.

*Chef Special* Lasagna Roll Ups - Ricotta and a three cheese blend rolled into lasagna noodles and topped with a tomato and meat sauce. $15.50/serving.

~S'Mores Bomb Cookies. $6/each.
https://form.jotform.com/252616511338151

09/13/2025

New week, new menus! Let’s take a look at what’s cookin’ next at Sarah’s Table….

Menu for pick up, Tuesday September 16th or delivery, Wednesday September 17th:
~Tomato Bisque - Oven roasted tomatoes, sweet onion and garlic blend into a delicious pureed soup. $8/serving.
~Meatloaf Dinner -Now bigger! Individual meatloaf with green beans and buttered mashed potatoes. $15.50/serving.
~Chicken Alfredo - Fettuccine tossed in my homemade alfredo sauce. Served with juicy seasoned chicken and steamed broccoli. $15.50/serving.
~Gobbler Fixin’s - Oven roasted turkey, homemade gravy, stuffing and cranberry sauce. Enjoy by itself or add to your favorite bread to make your own Gobbler Sandwich! $15/serving.
*Chef Special* Orange Chili Salmon – Baked salmon filet with a house made orange chili sauce. Served with wild rice and roasted asparagus. $17/serving.
~Cream Cheese Swirl Brownie. $5/serving.

https://form.jotform.com/252516789059167

Menu for pick up, Friday September 19th:
~Ham Chef Salad - Crisp fresh veggies, cubes of ham and cheese, hard boiled egg, bacon and house made ranch dressing. $15/serving.
~Philly Stuffed Peppers - Ground beef, sauteed peppers and onions in a savory sauce. Stuffed in peppers and topped with cheese. $15/serving.
~White Lasagna – Vegetarian. Layers of cheese, noodles, cream sauce and sauteed mushrooms, spinach and zucchini. $15/serving.
*Chef Special* Garlic Butter Chicken - Oven baked chicken thighs smothered in a savory garlic butter sauce. Served with our parmesan roasted new potatoes and summer squash blend. $16/serving.
~ Cherry Pie Bars. $6/serving.

https://form.jotform.com/252517652251151

09/13/2025

09/13/2025

Good morning from the Sanford Farmers' Market Maine! It’s a beautiful day to shop around the park! Stop by and say hi!

09/13/2025

To market we go! There is a gorgeous Saturday in the park ahead of us. The crew at Sarah’s Table LLC have been busy bees. To bring you fresh meals and autumn vibes🍁🍃🍂

Come grab one of our pumpkin bars with cream cheese cinnamon frosting, hand dipped caramel apples, apple cider braised pork dinner, hot sausage pepper pasta, clam dip, deviled eggs 😈 and more!