What are the opening hours?

Monday 9am - 10pm Tuesday 9am - 10pm Wednesday 9am - 10pm Thursday 9am - 10pm Friday 9am - 10pm Saturday 9am - 10pm Sunday 9am - 10pm

The Kitchen Door

We believe in beautiful, healthful delicious food for everyone every single day. Just ask Betti!
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We provide executive chef services, meal prep and private party catering up to 65 people. My name is Betti and I am a food and beverage professional with over 25 years of experience. I majored in both management and human nutrition in college and come from three generations of restauranteurs. I own a private chefing and catering business called The Kitchen Door in beautiful Orange County CA. I spe

cialize in holistic (food as medicine)cooking, Conscious Nouvelle cuisine and Rustic Baking. I have taught at The Art Institute's International School of Culinary Arts and an expert on sustainable, local, organic and wild foods. I am certified with the National Restaurant Association as a Food Protection and Safety Manager and can consult you about kitchen sanitation, food handling and storage.

12/09/2024

Waiting list is now available for open enrollment group cooking classes at $119 per person including food cost. Classes to be held in Santa Barbara county at a facility that supports community outreach services.
Contact us to get on the waiting list
www.kitchendoororganics.com

12/06/2024

Wondering about a creative corporate enrichment experience or getting a gift for that person or family who has everything? We offer individual and group cooking classes that can take place in your workplace, your home or at a facility in Santa Barbara county that is very student friendly. We also offer gift certificates for these classes and we have package discounts as well as veterans and public servant discounts. Contact us for the perfect culinary experience holiday gift today!

09/26/2024

The Food Pyramid Is A SCAM

07/23/2024

Due to supply chain and staffing limitations as a small business, we are limiting our services to parties of 65 people or less with on-premise prep. We will be very happy to serve your small party for special occasions.

05/20/2024

Such a beautiful venue and it was a wonderful event last Saturday

Santa Barbara county is the Epiphany of rustic elegance and it is how we carry out our most cherished events. Thank you to our epic crew, to Cat Crenshaw events, and the crew at Whispering Rose.

Congratulations to the new Mr and Mrs Begando

03/25/2024

Introduce your kids to new foods..and keep presenting it to them! If they don't like what is on their plate...then they can fix themselves a cheese sandwich! It is ok for them not to care for one or two things...but preparing different foods for everyone based on "pickiness" is going to work against your kid now and into the future...

https://youtube.com/shorts/aXqvf1St0XI?si=lRMNFejWZI8Wmges

03/20/2024

In 1960 Arvid Petersen opened the Danish Mill inn in Solvang. He was a formally trained pastry chef from Denmark who served the royal family. He joined forces with the owners of the original bakery in Denmark, moved to United States and opened his bakery here. As a little girl, nearly once a year my mother and father would bring us to the sweet little village and my mother would insist on dining. They used to have a dining room but unfortunately do not anymore. If there was something my mother insisted on having every time, it was a piece of Arvid's cake. He named it the Dane cake. This is my inspiration for my cakes. They're commonly referred to as naked cakes. They are dressed with dolce crema, mousse, pastry cream, and soft meringue buttercream. They're very rustic and appearance and often will have fresh fruit or nuts in or on the cake. They are stacked with very delicate and moist sponge cakes and are very lightly sweet unlike the heavy duty sweetness of a typical party cake. Taking this inspiration, I call my cakes Santa Ynez barefoot cakes. This cake pictured is a three-layer coconut cake with passion fruit mousse, coconut meringue buttercream and fresh raspberries. We very proudly served this cake garnished with pansies tonight at a micro wedding right here in Carpinteria.

02/13/2024

Sourdough is a spectacular blend of nature, science, art and tradition. Oh how we love making sourdough 😍

06/24/2023

Grazing Tables Are A Thing!

06/23/2023

June Weddings are a thing!

05/17/2023

As we grow, we find crew who shares our vision and executes it impeccably. Chef Crystal Gries has been with us for three years now...

Address

112 W Cabrillo Boulevard, CA 93101
Santa Barbara, CA
93013

Opening Hours

Monday	9am - 10pm
Tuesday	9am - 10pm
Wednesday	9am - 10pm
Thursday	9am - 10pm
Friday	9am - 10pm
Saturday	9am - 10pm
Sunday	9am - 10pm

Website

http://www.kitchendoororganics.com/

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Videos

Such a beautiful venue and it was a wonderful event last Saturday Santa Barbara county is the Epiphany of rustic elegance and it is how we carry out our most cherished events. Thank you to our epic crew, to Cat Crenshaw events, and the crew at Whispering Rose. Congratulations to the new Mr and Mrs Begando