SCU Dining Services

05/24/2024

Tonight’s SCDI dinner looking very photogenic🙇‍♀️

Featuring:
🍛 Grilled Chicken Kabobs with Banana Ketchup Sauce
🍖Sweet and Spicy Pork Riblets
🍔 Wagyu Sliders with Pineapple

05/23/2024

‼️Affogatos at Mission Bakery‼️

Authentically Italian? No, BUT authentically benson🙂‍↕️👍

Serving now until 7:30 🕢

05/17/2024

Still thinking about last night’s AAIP heritage month desserts…

Featured desserts:
🥥 Ube Coconut Butter Mochi
🥮 Calamansi Cremeux Tart
🍵 Matcha Cream Puff

12/20/2019

SCU Dining Services bakers had fun creating festive sweets and pastries — this Rudolph the Red Nosed Reindeer centerpiece takes the cake!

12/05/2018

Need a study break? Stop by Benson for our annual Christmas Bake Sale! 🍪🌲🎅🏼

11/26/2018

Drinking vinegars are today’s hottest healthy mocktail. Check it out! 🍋🍋🍋

Share This Article Share on FacebookShare on TwitterShare on PinterestShare on Google+Share through Email What’s the buzz?Drinking vinegars are today’s hottest healthy mocktail. What does the science say?Also referred to as “shrubs” or “tonics,” drinking vinegars were popular during the ...

11/16/2018

Fight and create something tasty that’s good for your with this Kitchen Scrap Kimchi recipe from James Beard Foundation!

According to chef Jason Weiner, stems, cores, and leaves that remain after making kale salad or stuffed cabbage are a veritable treasure trove of flavor. Weiner takes the scraps and transforms them into the base of spicy, good-for-your-gut kimchi—a flavor-packed condiment that you might just want ...

11/07/2018

Gluten was found in 32% of restaurant foods labeled , according to a new study. Our Chief Strategy and Brand Officer Maisie Ganzler explains why (and how) food businesses should do better: 🍞🥖🥐

Here's what people with celiac disease — and food businesses trying to feed them safely — need to know.

11/05/2018

Have you seen the new food show that’s on its way to becoming everyone’s favorite? Check out

Samin Nosrat, the show's star, breaks the mold — and shows us it's okay to make mistakes.

11/02/2018

Thanksgiving is right around the corner. Get yours today! 🥧🍴

10/29/2018

Counting , also known as “flexible dieting” or “If It Fits Your Macros” ( ), focuses on tracking three macronutrients: protein, carbohydrates, and fat. Find out what it’s about!

What are “macros” and how do I count them? Is it a good tool for weight loss?

10/19/2018

Packed with protein and fiber, this red lentil slaw is great for a light lunch or hearty side that will fill you up without weighing you down.

Not your typical “slaw,” but we don’t aim for predictable. The ginger and coriander add a brightness to lentils you didn’t know could exist. Packed with protein and fiber, it can be enjoyed as a hearty side or as a main for a light lunch or dinner.

10/17/2018

Pumpkin Decorating Contest! Pick up your FREE pumpkin Oct. 17th-19th from the Cellar or Marketing table and return them to the marketing table Oct. 22nd. Two winners will be announced on Oct. 24th and they will receive a pair of Great America HALLOWEEN HAUNT tickets! 🎃🖌

10/12/2018

When the Cates family vineyard was damaged in the California Napa Valley fires, they salvaged tons of smoke-tainted grapes by turning them into raisins. Now they’re leading efforts to combat food waste and assist with disaster relief! 🍇🍇🍇

The Cates family has been turning excess wine grapes into raisins as a way to reduce food waste. Since last year's devastating fires in California's wine-growing region, they've expanded.

10/10/2018

So you’ve tried (and maybe loved) bubble tea. But what about...cheese tea!? You heard right — the latest and greatest in trending drinks is topped with savory cheese foam. Are you a believer? 🧀🥤😋

Tea topped with cheese foam has been stuck on the cusp of trending stateside

09/18/2018

This year’s is right around the corner! We’ll be celebrating the bounty of our region with a 100% local meal. Join us for a fresh and seasonal meal on September 25! 💪🏽😊🍎

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

09/05/2018

Stop by and check out our table at the staff fair. Learn more about SCU Dining! ☀️🌴🥗🍴

08/31/2018

Ch-ch-changes! Don’t let them derail your healthy eating plan. Follow these tips to stay on track!🥗🍅🥦

The change of seasons always feels like a good time to reflect and renew any wellness goals, doesn’t it? But it can also mean a shift in your daily routine.

08/20/2018

Entrepreneurs, farmworkers, advocates. These women are just a few of the industry pioneers who are paving the way for more just and sustainable food! 🥗🥪🍽

From farmworkers to podcasters, bakers to graziers, these women are reshaping the food system.

08/07/2018

Basic food rules can help some people maintain healthy eating habits. For others, overly restrictive regimens can do more harm than good. Find out if your food rules are helping or hurting you! 🥗🥘🍴

I’ve been noticing some criticism of food rules. Can self-imposed restrictions actually be a problem?

08/03/2018

When splurging on quality cheeses, don’t spoil it with bad storage habits. Pro tips from a cheesemonger! 🧀 🧀 🧀

Plastic wrap is not your friend.

08/02/2018

What’s cooler than an ice cream sandwich in summer? One that you get to design yourself. 🍪🍦🌞 Tell us how you like yours.

All Bay Area CREAM shops participating in the promotion

07/27/2018

Studies show that most Americans don’t get all their recommended daily servings of fruits and vegetables. Although taking vitamins and supplements can help somewhat, a balanced diet of whole foods offers so much more!🍎🥝🍊

Vassar College Dining Services

07/23/2018

Need some tasty viewing? Celebrity Chef Marcus Samuelsson’s new TV show, “No Passport Required,” digs deep into the food culture immigrants bring with them to America.

From the Editor: The show, hosted by chef Marcus Samuelsson, is both timely and uplifting

07/13/2018

Come by our table at today’s orientation lunch and learn more about SCU dining! 🍴☀️

07/10/2018

Stop by our table today at orientation lunch to learn more about dining at SCU!

07/09/2018

Are microwaves a safe and healthy way to cook meals? Bon Appétit’s team of registered dietitian nutritionists talk about the science and the myths! 🥗

Does microwaving food reduce its nutritional value? Is there a cooking method that best preserves the nutrients in food?