Yucateco Carnitas Tacos 🌮💖🐖 with pastured pork from Keller Farm, Mayan onions with Pomelo juice from the garden, heirloom pick de gallo, watermelon radish 🦩🍉 and handmade tortillas by @primaveratamales in Sonoma. We live in a place of great consciousness about regenerative and healthy agriculture - Mexican food should be no different than all the healthy and conscious meals you eat! 🌽 making the conscious gesture to the hundreds of thousands of Mexican laborers that we honor their health and work by supporting regenerative agriculture to pay a living wage for the labor they invest in our healthy food systems! Liberation extends into our bellies through the plate. #liberationsupperclub #liberationchef #privatechef #personalchef #bayareaprivatechef #bayareaprivatechef #bayareapersonalchef #foodsovereignty #comidayucateca #indigenouscuisine #comidamexicana #comidaindigena #soberaniaalimentaria #consciencia #pasturedpork #grassfedmeat
Grilling freestone peaches 🍑 and smoking homegrown chandler strawberries 🍓 for a summer salad... actually cooking over a rosemary wood, from a huge shrub that I trimmed way back, bonsai style. Amazing how the aroma of the Rosemary was like I sense. #smokedfood #cookingwithfire #grilling #woodsmoke #grilledpeaches #liberationsupperclub #liberationchef #private he’d #personalchef #chefsofinstagram #growyourown #victorygarden #strawberrygirl #smokedstrawberries #rosemarysmoke
@johnthomasbeggs is truly a Turkish Cowboy 🤠 and an amazing co-creator of the magic all around him. Happy Birthday!
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#turkishfood #turkishcuisine #mediterraneancuisine #privatechef #mediterranean #mediterraneandiet #liberationchef
#liberationsupperclub
A happy chef is a chef who runs along the seaside cliffs at sunset on her last day in California for a while! I’ll be back in February and taking new clients! Shout out to that gorgeous Santa Cruz coastline on baby Jesus’s birthday! move your booty, move your booty! 🕯🎄❤️
Gomashio (ごま塩; also spelled gomasio) is a foundation to macrobiotic food because it’s balances yin and yang in the body, loaded with calcium, and is a delicious condiment carrier for sea salts and sea vegetables minerals (iron, zinc, Vitamin B, and more). It’s truly a meditative act to pick over, rinse, toast, and grind the seeds,
and great for those who appreciate the process of scratch made food, and #foodasmedicine. We used whole, unhulled white sesame seeds with a few brown stowaways, Wild Atlantic allaria seaweed from #larchhansen @the_seaweedman and #realsalt. I can’t reveal my teacher, but I will just say that I’m very lucky to have had the lesson including the 30 different variables in making gomashio, and how to truly tap in to the process, release yourself from arrogance and ego when grinding and put your focus and love into the food. Thank you, teacher. Now, let me finish this off, I’m here to liberate you! #opensesame #privatecheflife #privatechef #liberationsupperclub #gomashio #gomasio #macrobiotic #macrobioticfood #macrobioticgomasio
Let the summer pizza games begin!
#pizza #privatechef #wildfermentation #liberationsupperclub
Three-cornered leeks - no need to pick them, just eat strait from the ground. #Alliumtriquetrum #wildleeks #wildfood #wildflowers #spring #wildfoods sterling #liberationsupperclub
Wall of bitters and amari - tasters paradise 👅
Wildcrafting watercress, nasturtium and mustards in a secret sea cove . . . Shhhh 🌬🌊🥗. . . Can you the hear the sparrows behind the sound of the waves? Spring greens are poppin’ and giving us the phytonutritional spicy-heat flavor buzz, baby!
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#liberationsupperclub #wildcraft #wildfood #oceanfood #foraging #wildfoodscatering
Scratch-made Truffles with heirloom Tigrillo Cacao from the Chinantla, Oaxaca, Mexico. Still so grateful for the Isabel, the farmer who sold me her cacao, in San Pedro Tlatepusco. 6 kilos, and I've stretched it well. The key to peeling cacao is to toast the beans right before milling, so the skin puffs up and separates from the bean. Thabks to @katalagata1 for being my cacao mentor! I love working with it. Let's get it on.
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#heirloomcacao #tigrillo #cacao #heirloom #chhinantlacacao #chinantla #craftchocolate #chocolate #truffles #chocolatetruffles #sugarfree #scratchmade #liberationsupperclub #farmtotablecatering
Rendering Duck skin makes for crispy cracklings and liquid gold. Just the first step in preparing my confit duck wings tomorrow. 🦆thabks goes to our fabulous farmers and who pastured these beautiful pekin ducks and finished off with organic grain, @kingbirdfarm endless bounty! #liberationsupperclub #wholeanimal #duckconfit #duckfat #liquidgold #cracklings #farmtotable #farmtotablecatering #paleo #keto #alphagal
Natural bark soda - tasted delicious! 🌳💦🌧
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#naturalsoda #bubbles #trees #foam #sparklingwater #effervescence #liberationsupperclub #soda #liberation #treeclub
Shoshana is a chef, teacher, sculptor and homesteader.
