Garden to table contemporary dining with 100% Renewable Energy and Zero Waste featuring local, sustainably raised and grown meats and produce.
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The ever-changing menus boast creative, eclectic fare and cocktails unlike anything Santa Rosa has to offer. Slow Food certified
3 Star Green Restaurant
100% Renewable Energy
Zero Waste
A new restaurant concept brought to you by former chef and mixologist owners of 4th Street Social Club. An innovative, creative journey through Sonoma County offering local, sustainable ingredients in a beautiful atmosphere. Chef Jeremy Cabrera and Melissa Matteson lovingly grow, forage, and source....
Like we said- this isn’t The End! 🤫 Somethings in the works🙌 Follow for updates!
The downtown Santa Rosa restaurant could not recover from loss of foot traffic due to the pandemic.
This is a hard post. After working so hard, every single day, our solo investor decided to pull the plug and close the restaurant October 10th - ironically, the one year anniver of when we first opened right after the COVID shut downs and Glass Fire. We love and value every single person who has come in and shared this adventure with us and we cannot wait for our next endeavor. We might have lost our brick and mortar, but plans are currently brewing. In the meantime, Jeremy and I are currently planning a much needed vacation with Athena in the meantime and Leo is pursuing his own ventures (with the stipulation that he comes back to us haha). Again, this is not The End, this is the beginning of another story. Please continue following us for updates and 🤫 follow on Instagram
This is a hard post. After working so hard, every single day, our solo investor decided to pull the plug and close the restaurant October 10th - ironically, the one year anniver of when we first opened right after the COVID shut downs and Glass Fire. We love and value every single person who has come in and shared this adventure with us and we cannot wait for our next endeavor. We might have lost our brick and mortar, but plans are currently brewing. and are currently planning a much needed vacation with Athena in the meantime and is pursuing his own ventures (with the stipulation that he comes back to us haha). Again, this is not The End, this is the beginning of another story. Please continue following us for updates and 🤫 follow
We will be open for the last 2 weeks at regular business hours and are honoring all reservations - come support our staff!
The perfect Brunch Squad. Tag your besties- who’s getting what? 🤔
“The Buttercup” - Poached locally raised eggs from Alchemist Farms in Sebastopol, wild mushrooms, house cured Liberty Duck prosciutto and (both made from scratch) Hollandaise sauce and biscuits made that morning for $16.
🌱 Locally sourced - always fresh -never frozen - always made in house!
“The Buttercup” 🤤 Poached locally raised eggs from Alchemist Farms in Sebastopol, wild mushrooms, house cured Liberty Duck prosciutto and (both made from scratch) Holland side sauce and biscuits made that morning for $16! Tag a friend who needs this 🙌
Have you check us out in Press Democrat!
Today is the first day of Autumn in the Northern Hemisphere 🍂 What does that mean? Menu changes and a whole new vibe! Check out what’s coming thanks to the 4th Street Social Club Garden
Who’s going? 🥂
https://www.tickettailor.com/events/4thstreetsocialclub/581053
Halloween Roaring 20's Speakeasy Dinner & Charity Raffle at 4th Street Social Club, Sun Oct 31, 2021 - Join us October 31st, 2021 at 6:30PM for a 1920's Themed Speakeasy Dinner and special charity auction to benefit The Back To School Garden Project through Slow Food Sonoma County North!
🙌 We’re ready for you 🥂
Open Thursday-Sunday for Weekend Brunch and Dinner.
https://www.tickettailor.com/events/4thstreetsocialclub/581053
Halloween Roaring 20's Speakeasy Dinner & Charity Raffle at 4th Street Social Club, Sun Oct 31, 2021 - Join us October 31st, 2021 at 6:30PM for a 1920's Themed Speakeasy Dinner and special charity auction to benefit The Back To School Garden Project through Slow Food Sonoma County North!
It’s Sangria Saturday! Join us for $10 red & white sangrias all day! 🍹
Sangria Saturday’s are here at Fourth Street Social Club!! $10 glasses of red or white sangria and $35 pitchers! (Serves 4!)
Buy Tickets Here:
https://www.tickettailor.com/events/4thstreetsocialclub/581053
Autumn is around the corner so that means so is a new menu! Chef blew us both away with this dish! It’s a creamed corn rissoto w/ fermented black turkey figs & foraged herbs & it’s 🔥. It’ll be on the menu soon at $24!
Have we mentioned that we make a great Date Night spot? 🥰 Thabk you for sharing this photo! You two are awesome!
Ticket prices have been lowered for Early Bird Sales! Come get them whilew they last! Over $3k in raffle prizes and growing to benefit The Back To School Garden Project!
https://www.tickettailor.com/events/4thstreetsocialclub/581053
Halloween Roaring 20's Speakeasy Dinner & Charity Raffle at 4th Street Social Club, Sun Oct 31, 2021 - Join us October 31st, 2021 at 6:30PM for a 1920's Themed Speakeasy Dinner and special charity auction to benefit The Back To School Garden Project through Slow Food Sonoma County North!
Join us on at 4th Street Social Club Halloween Night for our first ever Speakeasy Charity Dinner Theater! Break out that flapper dress and pinstripe suit (we all have those laying around, right?) for an evening of prizes, raffles, drinks, and a special Chef's Tasting menu!
To purchase tickets, go to https://www.tickettailor.com/events/4thstreetsocialclub/581053 🎟
Join us 10/31 at 6:30PM for our very first Murder Mystery Dinner with a Charity Raffle for Slow Food Sonoma County North's School Garden Project! More info here:
https://www.eventbrite.com/e/halloween-murder-mystery-dinner-charity-raffle-tickets-169732748219
4th Street Social Club is hosting our first ever Murder Mystery Dinner on Halloween with a special charity raffle!
This Sunday at Fourth Street Social Club from 11am-2pm! Reservations highly recommended. Book your table at www.4thstreetsocialclub.com !
This Sunday!! Drink specials and yummy food!
Our friends over at Art For Life are auctioning off a $100 giftcard for us!
Art for Life began in 1988 in response to the AIDS epidemic in Sonoma County and has grown to a much-anticipated annual event to benefit care services for the more than 500 men, women and children living in Sonoma County with HIV and AIDS. We encourage everyone to experience this exemplary exhibit of regional art.
For the second year, friends and family from all around the globe can attend Art for Life, from the comfort of their homes. Join us for this virtual celebration dedicated to art and the Face to Face mission.
Art for Life (AFL) has raised more than $2M for Face to Face care services programs for people living with HIV/AIDS in Sonoma County.
To bid, go to https://artforlife.f2f.org/product/4th-street-social-club-urban-garden-to-table-contemporary-dining/
Sustainably grown, hyper local comfort fare is what first time restauranteurs Melissa and Chris Matteson hope makes the 4th Street Social Club in Santa Rosa an instant favorite for omnivores, vegetarians and vegans alike. A longtime gardener using sustainable practices, Melissa is creating health-fo...
Today’s is “The Cleo” with Wilson Creek Winery WHITE Cabernet Sauvignon 🤯
🍷: The poster child for variant behavior is the white Cabernet Sauvignon, turning a traditionally rich tannic dark red wine into a white wine while retaining the rich feel of classic Cabernet. This is a true “white” wine with big aromas; strawberry, melon, and peach are prominent with subtle floral back notes.
🐟: “The Cleo” is Water2Table hand caught halibut crudo w/ dragon egg cucumbers from Worker Bee Farm in Sebastopol, pickled foraged Gravensteins apple, salmon caviar from Water2Table & an apple foam 🔥
Today’s goes to “Koala-Bout It” and “The Daisy”!
🥂: Koala-Bout It: Sabe Vodka, fresh lemon juice, foraged and syruped eucalyptus topped with Free Range Flower Winery sparkling lavender wine garnished with Sebastopol bee pollen, fresh mint and lavender. It’s lively, floral, and herbaceous. 🍃
🥘: “The Daisy” Liberty Duck w/ sweet olive tapanade, fried duck tongue, grape confit finished w/ verjus & Moroccan spiced oil 🤤
Santa Rosa, CA
| Thursday | 11am - 2pm |
| 6pm - 9pm | |
| Friday | 11am - 2pm |
| 6pm - 9pm | |
| Saturday | 11am - 2pm |
| 6pm - 10pm | |
| Sunday | 11am - 2pm |
| 6pm - 10pm |
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This Sunday at Fourth Street Social Club from 11am-2pm! Reservations highly recommended. Book your table at www.4thstreetsocialclub.com !
This Sunday!! Drink specials and yummy food!
Come check out and support Fourth Street Social Club at the Downtown Showdown! Downtown bartenders are going head to head in Courthouse Square tomorrow night!
“But It’s Not Fernet” 🔥 Sabe Copper Bourbon House Made Fernet Brown Sugar Orange Bitters Torched Orange Pulped Fennel King Cube Smoked with cherry wood from @middletonmixology
Remodeling for the 4th Street Social Club! Really though, if anyone has any tips on getting paint off of a leather wall, that would be fantastic 🤞
