Airstream Catering Co.

10/12/2025

🌟 Weekly Meal Plan | October 13th–19th 🌟
Join us this week at The Counter at Five Points and with Airstream Catering Co. for a delicious lineup of handcrafted meals made with love and seasonal flair. Here's what's cooking:
🥘 Wednesday
French Onion Macaroni & Cheese
Served with a Kale, Cranberry & Fennel Salad – comfort food meets fresh fall flavor!

🍽 Thursday
Pulled Pork Cornbread Bake
Paired with our Sweet Potato Candied Pecan Salad – savory, sweet, and oh-so-satisfying.

🌿 Friday
Cherry Tomato, Spinach & Cous Cous Stuffed Peppers
Served with a classic Greek Salad – vibrant, hearty, and vegetarian-friendly!

📍 Available at The Counter and for pickup

📆 Mark your calendars, tell a friend, and come hungry!

10/07/2025

🍽️ Weekly Meals Are Here!
Let us handle dinner this week—so you can enjoy real food without the stress.
Here’s what we’re cooking up at The Counter at Five Points + Airstream Catering Co. this week:

📅 Wednesday:
🍝 Mini Meatball Pasta Bake
🧄 Garlic Bread
🥗 Caesar Salad

📅 Thursday:
🍲 Chicken & Sausage Gumbo
🍚 Steamed Rice
🥬 Kale Salad with Cajun-Spiced Chickpeas & Buttermilk Dressing

📅 Friday:
🌯 Sweet Potato & Black Bean Enchiladas with Salsa Verde
🌿 Cilantro Lime Rice & Beans

✅ Freshly made
✅ Ready to heat & eat
✅ Family-friendly + packed with flavor
📍 Pickup at The Counter at Five Points
🕒 Available each day until sold out—pre-orders recommended!
👉 Message us to order or stop by and grab dinner the easy way this week!

09/28/2025

We're back with our Weekly Meal Plan! 🍽️
Pick up your meals at The Counter at Five Points – fresh, delicious, and ready to go!

📅 Weekly Meal Plan | October 1st – October 5th
👇 Here’s what’s on the menu:

Wednesday:
🍲 Chicken Enchilada Soup
🧀 Butternut Squash & Caramelized Onion Quesadillas

Thursday:
🥔 Sweet Potato & Caramelized Onion Stuffed Shells
🥗 Roasted Brussels Sprouts & Squash with Dried Cranberries & Dijon Vinaigrette

Friday:
🍎 Cider-Braised Pork Chops
🥣 Gorgonzola Mashed Potatoes

Interested in ordering?
📩 Message us here on Facebook or email us at [email protected]

Call now to connect with business.

09/22/2025

So happy to be a part of event at last week. Such an active group, wholesome cause and a stunning venue, you really can’t beat the combination! Big shoutout to everyone involved and look forward to many more!

09/12/2025

Everyone made it through summer relatively in one piece, schools back and everyone’s settling into their normal routines… on that note, who’s ready for our meal drop-off/pick up service to return?!
What are some classics you’ve loved before or anything new you want to see this time around? Let us know!

09/07/2025

Is there really anything better than a fall barn wedding at sunset? We’d have to vote no, especially with the clients we are fortunate enough to have!! Last night was a stunner all the way around. We’re so lucky to be included in these monumental milestones of peoples lives and can’t think of any other way to have it!

08/21/2025

08/11/2025

A few of the appetizers from Sundays wine dinner with ! Can’t beat this time of year for produce!
-Cucumber cup with beet hummus, goat cheese & crushed pistachios
-Heirloom tomatoes jam crostini with whipped ricotta
-Local watermelon skewered with feta, homegrown mint & local bee pollen

The dinners at the local vineyard and a beautiful escape right out of town, be sure to stay tuned for the next one!

07/28/2025

Love working with Fossil Stone Vineyards & Winery for these incredible dinners/experiences!

07/11/2025

Happy National French Fry Day (or FryYay 😎) ! There really is nothing better than a hot crispy, salty French fry, that is until you’ve had them with Bertha Bee's chili honey drizzled on top! Really kicks it up a notch 💥! You can even pop by The Counter at Five Points and snag some chili infused honey to try it out for yourself!
🍟

07/09/2025

Starting tomorrow morning we’ll be carrying fresh bouquets from Burgers Marketgarden at . Who doesn’t love fresh flowers in their space?! So come in grab breakfast and a bouquet in the morning to start your opening day on the right hoof.

07/08/2025

Another phenomenal dinner with the fine folks over at in the books! The ascetic leaves absolutely nothing to be desired! We’re planning some more this summer so be sure not to miss out.