Katie Powers Catering

Katie Powers Catering Katie Powers Catering is all about Bringing Northern California to the Table

Cooking in candle light, camp light, head lamp etc etc. it’s been a wild 24 hours. We crossed the Golden Gate Bridge an...
12/15/2024

Cooking in candle light, camp light, head lamp etc etc. it’s been a wild 24 hours. We crossed the Golden Gate Bridge and the cables were singing a tune in the gale force winds.

This Sunday 10am-6pm Katie Powers is pairing up with Field Day to bring you some spicy bites inspired from our trip to M...
11/25/2024

This Sunday 10am-6pm Katie Powers is pairing up with Field Day to bring you some spicy bites inspired from our trip to Mexico City with a northern California twist.

Come for the incredible line up of designers and makers, over 24 featured!

On the short and sweet menu

Koginut winter squash tomale pie with salsa macha

Front Porch Farms cabbage and radicchio salad with watermelon radishes, cotija, and avocado lime dressing and spiced pepitas

Borracho Beans
With chili verde and a kick of mezcal

Native Sons Hall
1313 Spring Street

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A punch is a great way to welcome your guests while you are busy in the kitchen. It requires very little while bringing...
11/18/2024

A punch is a great way to welcome your guests while you are busy in the kitchen. It requires very little while bringing a knock out center piece to your bar. I like to make mine with black tea!

Loose Recipe 🤣 I rarely measure when making punch

Steep black tea bags with cinnamon, star anise, and orange rind- let that cool
Mix 1 cup St. Elizabeth Allspice Dram with 4 cups Mount Gay Rum, 4 cups black tea, 1/2 cup ginger simple syrup, 1/4 cup lime juice, 3 Bunderberg ginger beers, sliced tangerines, sliced limes

Serve your ice on the side so the punch does not get watered down.

Spent a couple hours today at the Adult Day Program here in Petaluma where Elders come to get a few sweet moments to pl...
10/18/2024

Spent a couple hours today at the Adult Day Program here in Petaluma where Elders come to get a few sweet moments to play, eat together, and enjoy some shared time. This is such an important program for all communities and I am so happy to be a part of this one ❤️. I have very fond memories of volunteering for our senior center growing up in Orange County. My mom was involved in so many charities and it was instilled in us at an early age to give back and bring joy to others and inside your own heart. Hoping to bring that to my family and friends too.

Invited to “fish camp” a Round table of fishermen, seaweed foragers, purveyors, and chefs to discuss and listen to heart...
08/06/2024

Invited to “fish camp” a Round table of fishermen, seaweed foragers, purveyors, and chefs to discuss and listen to heart felt stories of regeneration, breaking distructive cycles, perseverance, and honesty around the fishing industry and what ultimately ends up on your plate. Slow fish and slow food encompasses so many important aspects of our culture. By spending time talking with everyone today I hope to bring more of this awareness into designing your menus. I learned so much today and hope to continue to improve my practices and help educate my community through the love of food. Knowing your fisherman and knowing your farmer bring integrity to the plate.




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Im a pepper you’re a pepper wouldn’t you like to be a pepper too! Excited for this season!
08/01/2024

Im a pepper you’re a pepper wouldn’t you like to be a pepper too! Excited for this season!

Loved catching up with this incredibly talented and sweet lady so many fun stories during her residency. I loved getti...
06/09/2024

Loved catching up with this incredibly talented and sweet lady so many fun stories during her residency. I loved getting to know all of the artists during my time as resident chef. Sharing meals really has a way of making people become so close in such a short amount of time.


Crushing another great dinner! and With incredible produce donated from farmer Tucker and beautiful cheeses
06/08/2024

Crushing another great dinner! and
With incredible produce donated from farmer Tucker and beautiful cheeses

Tossed this “Super Salad”today- full of flavor and nutrition!Charred Lemon and Date vinaigrette; toasted hazelnuts, roas...
02/27/2023

Tossed this “Super Salad”today- full of flavor and nutrition!
Charred Lemon and Date vinaigrette; toasted hazelnuts, roasted butternut and sweet potato, spring onions, kale, and wild rice. Served with smoked harrisa and citrus chicken 💯☀️🌱💪

Happy Valentines to all the lovers out there!
02/15/2023

Happy Valentines to all the lovers out there!

Tres Leches Trifle with toasted coconut and rum whipped cream 😋
02/02/2023

Tres Leches Trifle with toasted coconut and rum whipped cream 😋

Sitting in front of the computer but I cannot concentrate. I find myself distracted so I choose to toast spices, chiles...
02/02/2023

Sitting in front of the computer but I cannot concentrate. I find myself distracted so I choose to toast spices, chiles, tomatillo’s, and listen to them crackle under the open fire. My senses open. This is where I belong but I wear many hats owning a business. If you don’t hear right back from me don’t fret, this is what makes my world tick and your event special. Sometimes the emails must wait while we take a slower approach and tend to the fires that feed our soul.

Sun is shining! We are busy getting some cleaning and organizing done during the off season. Excited for 2023 and all th...
01/26/2023

Sun is shining! We are busy getting some cleaning and organizing done during the off season. Excited for 2023 and all the wonderful meals we will be cooking up ☀️

Rainy day lunch menu from yesterday’s employee celebration
01/14/2023

Rainy day lunch menu from yesterday’s employee celebration

Getting all our ducks in a row for this weeks events. Loving this new heirloom blur corn masa for my gluten free appeti...
01/13/2023

Getting all our ducks in a row for this weeks events. Loving this new heirloom blur corn masa for my gluten free appetizers. It’s delicious 😋

Finishing off 2022 with a huge New Years toast to my incredible staff! You all are so amazing 🤩
01/01/2023

Finishing off 2022 with a huge New Years toast to my incredible staff! You all are so amazing 🤩



When the lettuce is this beautiful you have to stop and take a photo. These beautiful chicories from are the base to ou...
12/30/2022

When the lettuce is this beautiful you have to stop and take a photo. These beautiful chicories from are the base to our radish and Manchego salad for NYE wedding. It’s goimy to be raining hard but it won’t rain on this girls parade ❤️

Holiday Lunch Love this crew!
12/16/2022

Holiday Lunch
Love this crew!

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Sausalito, CA
94965

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