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09/27/2017

Hola ya'll! Welcome to Fork & Dagger

Hi th friends and family. Just reminding everyone that myself and Sky Hoyt have been hard at work at Fork & Dagger getting you delicious food for breakfast and lunch. Cheesecake orders are already being called in for your holiday celebrations so call sooner than later. Also beginning of next week we will be putting out our al la carte catering menu to look at. Thanks for all your support. Thanks to Sky our website is live, find us at www. forkanddaggersav.com

Located at 609-1/2 Abercorn St. (Ground floor of Chatham high rise). Part Brooklyn deli and part Southern diner, we combine family recipes with traditional cuisine including our Bagels from the Bronx, our breads from Tribeca and our Pig & Grits from the Heart of the South. Our counter service establ...

06/17/2017

Fork & Dagger

Fork & Dagger

Happy Fathers Day Weekend Y'all!!
To celebrate, we've got a great special tomorrow, just for Dad. We're calling it the Plato de Padre...
Slow roasted Brisket with gravy, home fries with peppers and onion, BACON and topped with a fried egg!
Available all day, bring your Pops, we'd love to meet him!

06/08/2017

Fork & Dagger

Fork & Dagger

Hola Y'all! We're making some changes here at F&D. First off, the phone number that you see here is now finally correct!!
912-712-5115...that's us! Call ahead and pick up😁. Also, we are working on a summer menu with lighter fare to combat the heat that's on the way. For now, with the cool rainy days, Meatloaf is flying out the door, get it while you can!
Tomorrow's specials are calling back the sun with
Watermelon Gazpacho as the Sopa del Dia and a
golden pressed Turkey, Sunflower Pesto and Provolone Hoagie.
See ya soon!

03/24/2017

Happy Friday everyone. So our first four days open have been nice. Seeing some faces I haven't seen since FORM closed. We have the rest of this week and next to finalize our menus and hours but come in and see us. We are also offering breakfast and lunch packages for your office to be delivered so email me at [email protected] for pricing. See you all soon!

03/16/2017

Hi fb family. As most of you know there has been a new business in the works for a long while. All our hard work has finally paid off. My cheesecakes have needed a new home for a while. Me and Sky Hoyt will be opening Fork & Dagger Eatery at 609 1/2 abercorn ( across from the old leocis restaurant ), all inspections are approved and this Friday, Saturday, and Sunday will be our first weekend open. Come grab your NY bagels, breakfast sandwiches, Cubans, pork belly cheesesteaks, and st Patty's dishes created by Sky. Cheesecakes can be pre ordered and I will have some slices to sell but full cheesecake production will start at the end of next week. Come celebrate st Patrick's day with us and see the new space. Look for our page also just search Fork & Dagger for more updates and photos to come. We will be open starting at 7am. Email me with any other questions [email protected]

12/10/2016

Happy holidays everyone. Just a reminder, the new space is coming along nicely. Fork & Dagger Eatery will be up and running in 2017. We are still accepting cheesecake and catering orders for Christmas celebrations. We will have a new page up soon. For now email [email protected] for any ordering questions.

11/10/2016

Morning fb family! So all the waiting is over. Unfortunately the name FORM is being laid to rest but delicious food, great service, incredible cheesecakes, and all your catering needs will be back in Savannah. I am overly excited to have two very talented business partners Sky Hoyt and George Scott bringing their culinary talents, our experiences with food from Spain and NY and some family recipes. We will be offering a full breakfast and lunch menu hitting everyone's palates. NY bagels will be shipped in and we will be making our own corned beef, pastrami, and roast beef on top of focusing on what Boat's Head has to offer. Fresh and made to order NY style heroes!! The Fork and Dagger will be open by the new year so we will have a page up and running soon to keep you updated. I am excited to see everyone! Holidays are here so also get in touch with us if you need to order cheesecakes or any food for your holiday celebrations.

05/13/2016

Hi fb friends. So this past 3 months have been insanely busy with the project in Hilton Head with consulting the re opening of a long standing restaurant which is now called Sea Fire. On top of that for all those who have been patiently waiting me and Sky Hoyt have finally signed a lease to open the deli which will have cheeses, breakfast, lunch, bagels, real NY style hero's, full catering and of course the best cheesecakes in the South :) we are looking to open right after labor day so please share this post and we will keep you up to date!

07/11/2015

Hello friends. So hopefully most of you have heard that FORM is still alive and kicking and I am working on getting the new location ready to open early fall with a slight different concept. FORM deli and catering will be open to serve your deli needs with NY bagels, breakfast sandwiches, real pastrami and cornbeef heroes, meatball and Italian sausage parmesan heroes, rare housemade roast beef, gourmet cheeses etc, and of course over 40 flavors of cheesecake you all know and love. I will also start working with my friends at the Azalea Inn and hosting food and wine dinners there so let me know if you are interested in booking a fun dinner and wine tasting. Email the new address for any questions or to even order your cheesecakes [email protected], hope to hear from you all soon!

12/12/2014

Hey everyone. What a crazy year this has been but even more of a shock is that 2014 is coming to an end! Im very excited to see what is coming in 2015. I have plenty of holiday cheesecake orders but there is still plenty of time to put your orders in. Also don't forget the holiday togo food menu for your family get togethers. Email me for a full list of flavors or for the full menu of foo that I am offering! [email protected]

11/09/2014

The holidays are upon us and the orders have been coming in. Don't forget to order your holiday cheesecakes or food items from us this year. There is still time. Email me at [email protected] to get the full list of flavors or the full menu options. Hope everyone is well!
FORM
7 East Bay Street
Savannah, GA 31401
912.704-2252
[email protected]

Holiday Catering Menu

Main Courses
(Feeds 4-6)
Traditional Roasted Turkey with Rosemary Gravy $36.99

Red Wine & Honey Glazed Ham $34.99

Pecan Encrusted Pork Tenderloin stuffed with Mascarpone, Pears & Tarragon
With a Cranberry Chutney $34.99

Truffle Roasted side of Salmon with Wasabi & Ginger Aoilis $39.99

5 Meat Meatloaf wrapped in Bacon with Rosemary Gravy
(Ground Beef, Lamb, Veal & Pork, all wrapped in Bacon) $26.99

Pan of Traditional Lasagna with house-made Marinara Sauce
Beef and Pork or Seasonal Vegetable $26.99

Prosciutto Wrapped Chicken stuffed with Spinach, Sundried
Tomatoes & Parmesan with a Blueberry Shallot Balsamic Jam $26.99

New Zealand Rack of Lamb topped with Fresh Herb Persillade
4Bones per person $18.99 per person

Holiday Sides
(Feeds 4-6)

Bacon & Caramelized Onion Brussels Sprouts $16.99

Collard Green with Smoked Turkey or Ham $15.99

Vanilla infused Butter Roasted Carrots $15.99

Bourbon Pecan Sweet Potatoes stuffed in Oranges
Topped with Mini Marshmallows $4.99 each

Traditional Spanish rice made Grandma’s way $15.99

Traditional Cornbread Stuffing $12.99

Jalapeno Cheddar Cornbread Stuffing $15.99

Creamed Spinach & Mushrooms with Shallots & Roasted Garlic $15.99

House-made Cranberry Sauce $9.99 per pound

Butternut Squash Puree with Roasted Apples & Gouda $15.99

Truffled Yukon Gold Mashed Potatoes with Buttermilk $15.99

Baked Macaroni & Cheese $13.99

Creamy Bleu Cheese Macaroni & Cheese $15.99

White Bean Cassoulet $15.99

1 Dozen Stuffed Mushrooms $12.99 per dozen
Crab & Artichoke, Italian Sausage & Caramelized Onions, or
Spinach, Artichoke & Roasted Red Pepper (Vegetarian) selections available

Assorted House-made Chutneys $5.99 each

Anything you don’t see please ask. Anything can be made with enough time!

Cheesecakes

NY Style $5.00 per slice
$45.00 per whole cake

Flavored Cheesecakes $5.50 per slice
$50.00 per whole cake

Current Flavors
Dark Chocolate Salted Caramel
Pumpkin
Reese’s Peanut Butter Cup
Almond Joy
Espresso
White Chocolate Hazelnut
S’more

We have over 30 other flavors to choose from
including SUGAR-FREE and GLUTEN-FREE options.
72-hour advanced notice required to prepare special orders.

Let us do the cooking this upcoming Holiday season!!!!

Pre-Order Your Thanksgiving Dinner Today
bctsav@gmail.

08/09/2014

Thanks everyone for coming to our final tasting and helping us drain some inventory. There are still things left on the shelves. And also tables, chairs, wineracks, etc almost everything is for sale. We will be at form Saturday from noon till late and all day Sunday! Come see what we have.

08/08/2014

Happy Friday everyone!!! Well today is the day, after we close up tonight we will no longer be operating out of 1801 Habersham!!!

Be sure you make some time this evening to come and see us!!!

$31.75 get you an exclusive pass to taste upto 20 wines and all you can eat hors d'ouevres!!!

Festivities start at 6:30 pm and will go late!

Give us a call to let us know you're coming, 912.236.7642

08/02/2014

Happy Saturday!!! Come and See us over at 1801 Habersham for extra savings!!!

Next week, come and see us next Friday for our Grand Closing Party!!! Everything Must GO!!!

Call 912.236.7642 for more details!!!

07/30/2014

Happy Wednesday Everyone!!!

We have only 3 events left before the doors at 1801 Habersham close for good.

Tomorrow night Thursday, July 31st Summer Wine Tasting. Starts at 6:30pm. Only $20++ per person to taste 10+ Wines and hors d'ouevres.

Friday, August 1st. At 6:30pm Our Last Wine Dinner at 1801!!! $50++ per person. RSVP Required.

Friday, August 8th. The Grand Moving Event. $25++ per person, 15+ Wines to taste, hors d'ouevres, and our last Ping Pong Tournament. EVERYTHING MUST GO!!! Deep Discounts on all wine and gourmet products!!!

Call 912.236.7642 to RSVP!!!

07/03/2014

July+Updates+from+FORM

Wine Tasting Thursdays!!! 5-Course Wine Paired Dinners!!! Come celebrate our last month at 1801 Habersham!!!
http://conta.cc/1odNhUF

07/02/2014

Happy Wednesday Everyone!!!

With 4th of July events just 2 days away, we know a lot of you are going to be cooking out and having festivities outside!!!

Be sure to come by and join us tomorrow evening to stock up for our 4th of July Tasting and Ping Pong Tournament!!!

We will be tasting a minimum of 10 wines with light hors d'ourves!!

Only $20 per person plus tax and gratuity, its a perfect way to taste some new wines and to meet new friends!!!

Give us a call to let us know you are coming!!! 912.236.7642

Event Starts at 6:30pm and will be going late!!!!

06/26/2014

Looking for something to do on this rainy evening??? Come join us for the first of our Wine Tasting Series!!!

$20 plus tax and gratuity to taste 10 different wines and some delicious light bites!!!

No Reservation required!!!

Come See us!!!

06/24/2014

Hope you all are having a wonderful Tuesday!!! We just want to remind everyone that this coming Thursday evening we will be having the first of our Wine Tasting Thursdays at FORM!!!

Its $20++ per person to taste 8+ Wines with Hors d'ouerves and a Ping Pong Tourney!!!

Please call 912.236.7642 to let us know you are coming!!!

06/19/2014

Happy Thursday Everyone!!! We hope you all have been having a wonderful summer and we have been busy over here at the shop on Habersham!!!

We have some news and want to keep you informed, (as we know there is a lot of misinformation going on around town).

FORM will be moving August 1st and as most of you know, its all about location!!! Brian and Jimmy are working hard to find the perfect place for you all to come purchase your favorite gourmet products and cheesecake!!!

With a firm move date set, all we have left to do is celebrate 4 wonderful years of amazing business at our 1801 Habersham Location!!!

Starting June 26th, every THURSDAY evening through the end of July we will be having a Wine Tasting with Light Bites event!!!

A small selection of wine to taste with wonderful hors d'ouvres to accompany them!!!

We will every Friday & Saturday reserved for our 5-course paired Wine Dinners!!!

The icing on the cake as they say, would be our 15% all cheesecake slice sales!!!

So come by and see us!!! We are still here working hard to bring you the best wine selection, gourmet products, and cheesecake in town!!!

05/31/2014

Saturday farmers market? Did you get Tomatoes for your Basil? We have Mozzarella di Bufula just in!!!! Cmon by today(sat 11-6p) or Tues -Fri 10-7....mozz will b there after 2 today when we're done at Farmers mkt

05/23/2014

PICNICS/BOATS/BACKYARDS? NO BREAKAGE
GO-VINO Champagne(15 boxes available) & Wine Glasses(2 boxes available)
(4 per box) on sale!
Call for pricing if you might have interest 236-7642

05/13/2014

Good Humpday all! our wonderful historic Carver Bank building has been sold. As of July 31st we will be vacating our Habersham street location. We can't legally take our Wine with us-so help us sell it off until we can find a NEW location and legally reload?
Gourmet products, glassware and such is 10% off as well.
All $20 and under non-sale Wines are 10% off
All $20+ non sale wines are 15% off
CAPRESE ANYONE? IN STOCK $12.99 ea. (not on sale)

05/03/2014

CAPRESE SALAD ANYONE?
Fresh Batch of real Italian Mozzarella di Bufula just in! $12.99 each or 3+ for $10.99 each call Claude to reserve yours 912-236-7642
Available after 2pm Saturday if there's any left after this amazing event

04/30/2014

SPRING STORM SPECIAL-Stuck inside? Ease the pain with something to enjoy this weather!
ALL BEER 4pks & 6pks-10% OFF , mix them to get a case (solid packs only-no loose beers-20% OFF)

TIME FOR WINE!

04/30/2014

FORM II Table is now OPEN!!!

For those who have not heard yet, FORM II Table has set up shop at Ampersand located at 35 MLK Blvd right on the corner of MLK and Congress!!!

Kitchen is open from 5pm-10:30pm Tuesday-Saturday and we are open for Brunch on Sundays from 11am-4pm!!!

04/25/2014

Sorry our May 2nd ROSE tasting has been postponed until further notice..

04/25/2014

Islands Farmers' Market

FORM will be there 9am-1pm Saturday...with our soon FAMOUS Pimiento Cheese(Mild & SPICY) Artisan Cheeses(3)
This week:
Barbers Cheddar-COW(England), Bucheron-GOAT(French style-Wisconsin made) & Black Swan-COW Arrogant Bastard Ale washed(GEORGIA)
& of course CHEESECAKE


!https://www.facebook.com/pages/Wilmington-Island-Farmers-Market/403703859682913

PETS WELCOME
NO SMOKING

04/21/2014

Pallet Planters

COME JOIN US ON Saturday, April 26th for a FAMILY DAY of Learning, Construction and Community with MAVEN MAKERS @ FORM on Habesham:
http://www.mavenmakers.org/store/p6/Pallet_Planters.html

On April 26th starting at 11am until 4pm, Maven Makers is inviting you to come learn how to build planters out of pallets for FORM's outdoor area! No prior woodworking knowledge necessary. Your donation of $20 includes:-Basic wood working workshop techniques-Perfect skill for your home DIY gardenin…

04/18/2014

Live on or near Wilmington Island?
Come see us at the Wilmington Island Farmers Market Saturday 9-1. Wendy Williby and I will have a smattering of great Cheese from Georgia's own Sweet grass Dairy

04/10/2014

Upcoming Wine Events & a ROSE Pre-sale

Upcoming Wine Events & a ROSE Pre-sale http://conta.cc/1mYlhau

03/31/2014

DON'T LIKE HORSE RACING? Come join FORM for our own "RUN FOR THE ROSE's" and Other Great Values
when: May 2nd time: 7p-?
what: Rose, Whites, Reds and Beer values for
Spring/Summer as well as other great bites and Ping
Pong of course!
who: EVERYONE
cost: $35 ++ per person-reservations requested 236-7642

03/29/2014

FORM II Table

For everyone that has been waiting for our long awaited opening of the new restaurant, we have a firm opening date!!!

APRIL 3rd we start our new venture with Ampersand!!!

Located at the corners of MLK and Congress Street, we are ready to bring you the best small plate selection in Downtown Savannah!!!

Menu will range from $9-$18!!!

The Kitchen will open for dinner from 4p to 10:30p Thursday, Friday, and Saturday!!! With Brunch on Sunday from 11a to 4p!!!

Be sure you come out and join us on our first night downtown!!!

The long awaited opening date has been set!!!

Come down on to the newest bar in town, Ampersand, on April 3rd!!!

FORM II Table will be taking over their kitchen, and we are ready to bring you the best small plate menu in Downtown Savannah!!!

Menu ranging from $9-$18!

The kitchen will be open from 4p to 10:30p, Thursday, Friday, and Saturday!!! With Brunch going from 11am to 4pm on Sunday!!!

Be sure to join us on our first night downtown!!!

03/26/2014

Clipper Blade Sharpening | Knife Sharpening Service | Shear Sharpening

KNIFE DROP OFF for Sharpening with Mark Peterson of Superior Sharpening Services. "NEVER A DULL MOMENT"
DROP OFF ANYTIME BEFORE Thursday, April 17th
Mark will be here 12-?, chipped, anything with a blade, including serrated. He seems to work miracles with broken tips.
See his site for pricing and more information!
http://www.superiorsharpeningservices.com/

Superior Sharpening Services is your source for Clipper Blade Sharpening, Knife Sharpening Service, Shear Sharpening, and much more!

03/14/2014

WINE FOR SPRING PICNICS or just thirsty?
Skeleton Wines-Party Bottles:
Gruner Veltliner-White or Blauer Zweigelt-light spicy Red-Austria
Malbec-Medoza, Argentina
ALL 1 Liter Bottles for $13.99 each