Soulmates Catering

10/19/2023

06/09/2023

Pioneer Woman Sausage Gravy 😋
- 1lb breakfast sausage
- 1/4 cup flour
- 2 cups milk
- Salt & pepper to taste
STEPS:
Brown the sausage in large pan on medium heat. Do not drain grease.
Mix in 1/4 cup flour. Stir well until you cannot see white anymore.
Then add 2 cups milk. Stir well again.
Add salt & pepper and continue cooking on medium heat until bubbles appear. Then turn stove down to low and gravy will thicken. Then remove from heat.
Biscuits are Pillsbury Grands FROZEN biscuits. Not canned biscuits. Never canned biscuits
Enjoy ❤️

06/09/2023

Easy, Cheesy Snack‼️ 1 cup parmesan cheese, 1cup mozzarella, mix with one egg and 1 teaspoon onion powder. Spread on parchment paper, bake at 350 for 15 minutes. Chewy and cheesy 😍

06/09/2023

I love this DIP So delicous 😋… 2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 8 green onions (sliced), + 1 cup each mayo and 8oz sour cream and one bunch of cilantro. Enjoy ❤️

06/09/2023

PINEAPPLE LEMONADE 😋
🍍 Ingredients:
Pineapple juice (large 46oz can)
Sprite 2-3 cans
Cold Water 3-4 Cups
Countrytime Lemonade mix (appx 1 Cup)
Fresh lemons and pineapple (optional)
Ice
🍍 Directions:
Add your water to a large pitcher (if you like it sweeter recommend doing 3 cups, I prefer to do about 4 cups in mine so its not quite as sweet)
Mix in your lemonade mix
Add in your pineapple juice ( I prefer to use only about 3/4 of the can unless you want a stronger pineapple taste)
Add in 2-3 cans of sprite (desired taste)
Add some Ice, chopped lemons and pineapples
Enjoy ❤️

06/09/2023

PHILLY STEAK CHEESE FRIES
- CHEESE SAUCE:
In a large saucepan, melt butter.
When the bubbling has subsided, sprinkle flour on top and cook for about a minute until the flour is lightly brown.
Gradually add the warm milk into the butter and flour mixture while stirring continuously. Cook for 4-5 minutes, stirring frequently, until the mixture becomes thick.
Remove from the heat and then slowly stir in cubes of cheese until it melts.
Cover and cook at the lowest temperature possible until it is completely incorporated and is stirred frequently. Keep warm.
- MEAT, PEPPER & ONION MIXTURE:
Heat a large saute skillet on high heat.
Add the meat to the pan and cook, on an extremely high flame until it is no more red.
Remove the pan from the oven and place aside.
Reheat the pan and add more oil (if required) and then add the onions and peppers.
Stir frequently, cooking until peppers become soft and onions have brown.
Return the meat back to the pan and stir into the onion and pepper mixture.
The meat and peppers and onions have caramelized. Remove from the heat.
- ASSEMBLING THE FRIES:
Place the cooked fries on a plate or on a sheet of baking.
Scoop meat mixture over fries.
Half of the sauce on the meat and fries.
Serve sauce remaining to serve on the side.
HAPPY COOKING ❤️

06/09/2023

Taco Stuffed Shells 🌮 - Don't Miss Out ❤️
Ingredients:
12 jumbo pasta shells
1/2 pound ground beef
1/2 cup taco sauce
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped fresh cilantro
Instructions:
Preheat your oven to 350°F (180°C).
Cook the pasta shells according to the package instructions. Drain and set aside.
In a large skillet, cook the ground beef over medium heat until it is browned and fully cooked. Stir in the taco sauce and cook for an additional 2 minutes.
Stuff each pasta shell with a spoonful of the beef mixture. Place the stuffed shells in a baking dish.
Top the shells with shredded cheddar cheese and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Serve the taco stuffed shells hot, garnished with a dollop of sour cream and some chopped cilantro. Enjoy!
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06/09/2023

Cajun Corn On The Cob - You'll love it, Don't miss out 😋
🌽 Ingredients :
4 ears of corn husked
2 tablespoon olive oil
salt and pepper to taste
4 tablespoon mayonnaise i used vegan mayo
⅓ cup sour cream or Mexican crema
1 ½ teaspoon cajun spice
1 ½ teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon cilantro chopped
½ cup feta or cotija crumbled
1 tablespoon lime juice
1 teaspoon chipotle or chili powder optional
🌽 Instructions :
Oil and spices. In a small bowl, whisk olive oil, half of the cajun spice, half of the paprika spice, garlic and onion powder, salt, pepper to taste.
It is fine if you have extra oil-spices mixture left, you can brush the corn later, right before brushing with the mayo sauce. Place each cob on a piece of foil. Brush each corn generously with the mixture. Wrap in foil.
Transfer the corn to the oven and bake for 30 minutes at 425 F. If you like the corn to be softer, remove it from the oven after 30 minutes, brush it with more oil-spice mixture and bake another 20-25 minutes.
While cajun corn on the cob is baking, prepare the mayo sauce. In a medium bowl, mix mayo, sour cream, leftover cajun and paprika, lime juice (or squeeze it later directly on the corn as needed), salt, and pepper to taste.
Take the corn out from the oven, let cool slightly and brush with leftover oil mixture (optional) and finally mayo mix all over the corn. (If you want to get the corn slightly charred without using a grill, a grill pan would be a great option here. Transfer the baked corn directly to a lightly greased grill pan and let all the sides grilled until the desired result, don’t overcook it though!).
Top with crumbled feta or cotija cheese, chopped cilantro, cajun spice. Serve warm
Happy Cooking ❤️

06/09/2023

🍴Turn Your Kitchen into a Gourmet Bistro with Our Creamy Potato Soup Recipe! 🥔🥣
Don't miss out, Get the recipe here: ⤵️⤵️
https://bit.ly/Cream-Potato-Soup-Bacon-Cheddar

06/09/2023

The Best Melt In Your Mouth Chicken Recipe with Step-by-Step Instructions 😍: https://bit.ly/MELT-MOUTH-CHICKEN

06/09/2023

Best Ever Beef Barley Soup 🫕😋
1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces
1 1/2 cups carrots thinly sliced
1 1/2 cups celery thinly sliced
2/3 cup onion chopped
1 package pre-sliced mushrooms 8-ounce
2 tbs beef base (this is different than beef broth it is a base that makes beef broth)
8-10 cups water
1 large bay leaf

1. Brown beef in non-stick fry pan until browned, stirring frequently.
2. Remove beef from pan and place in crockpot, Add carrot, celery, onion, and mushrooms, beef base, water, garlic and bay leaf.
3. Cook on high heat for one hour, add pearl barley then turn down to low and cook till vegetables and beef are tender. Stir in salt and pepper.
4. Discard bay leaf.
Enjoy ♥️

06/09/2023

Full of flavor, this Crockpot Hot Dog Chili makes an ordinary hot dog extra delicious. Made in the slow cooker, it is the perfect addition to a hot dog bar with toppings, or serving on top of fries or burgers!

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06/09/2023

This is a great yummy summer salad and can stay in your fridge up to 2 months.
4 thinly sliced cucumbers
1-large sliced red onions
1-large sliced green bell peppers
1-tbsp salt
2-cup white vinegar
1 1/2-cups sugar
1-tsp celery flakes
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06/09/2023

OUTBACK STEAKHOUSE WALKABOUT ONION SOUP 😋
In 2 quart sauce pan place 3 tablespoons butter and sliced onions…
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06/09/2023

Blooming Quesadilla Ring
Ingredients
2 cups cooked and shredded chicken
1 onion, chopped
1 red bell pepper, chopped
1 jalapeño, chopped
1 cup taco sauce
20 taco-size tortillas
3 cups shredded cheddar cheese
3 cups shredded Monterey jack cheese
Directions
Preheat the oven to 375˚F. Line a baking sheet with parchment paper. In a large bowl, add the chicken, onion, red bell pepper, jalapeño, and taco sauce, and mix to combine. Set aside.
Cut each tortilla in half. Evenly add about 2 tablespoons each of the cheddar cheese, Monterey Jack cheese, and chicken mixture to each tortilla half.
Roll the tortillas into cones, starting fro the cut edge and making sure not to push the ingredients out of the tortilla.
Place a wide mouth jar or glass in the center of the baking sheet.
Create a ring around the jar with about 13 tortilla cones. The points of the cones should be in the center, touching the jar. Sprinkle cheddar and Monterey Jack cheese over the layer. Repeat with the remaining cones to make 2 more layers, finishing with the rest of the cheddar and Monterey Jack.
Remove the jar from the center of the ring. Bake until the cheese is melted and the edges of the tortillas are crispy, 15-20 minutes.
Carefully transfer the blooming quesadilla to a serving platter. Place your dip of choice inside the ring and top with your desired garnishes. Serve immediately. Servings ~ 20
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Enjoy & Happy Cooking ❤

06/09/2023

Cucumber, Onion, and Tomato Salad, Simple, and sooo good 🙂
You'll Need: ⤵️
3 Tomatoes,
3 cucumbers,
1 onion,
1/2 cup vinegar,
1 teaspoon of cracked pepper,
2 table spoons of sugar
2 teaspoons of salt,
1 cup of water,
1/4 cup of olive oil, mix well...thats it.
Steps: ⤵️
Let it chill for 1-2 hours... That simple and sooooo good 😀
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06/09/2023

Eqsy Cabbage Soup
This is very healthy and so delicious 😋
Ingredients:
1 large cabbage.
2 small onions diced
2 cans of stewed tomatoes.
1 pouch Lipton Onion Soup Mix any flavor.
1 large celery chopped very small.
Ground beef
Directions:
Fill a large saucepan halfway with water, bring to a boil, then add the vegetables, then bring to a simmer.
Cook 1-2 pounds of burger separately draining any fat.
Add any spices you like and Lipton soup mix.
Add the meat, simmer for a few more minutes then taste 😋

This soup is great for all of us, especially on rainy days‼️
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06/09/2023

California Spaghetti Salad 😋
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Ingredients:
400-500 grams of spaghetti.
1½ cup. From the cherry tomatoes, I cut them in half.
1 diced cucumber.
2 cubes zucchini.
1 green pepper, diced.
1 red pepper, diced.
1 red onion, diced.
Could. Of sliced black olives, it must be filtered before use.
For dresses, I used:
1 bottle of Italian sauce.
Half a cup of grated Parmesan cheese.
1 tablespoon of sesame seeds.
1 teaspoon paprika.
½¼ 1 teaspoon of celery seeds.
Half tsp garlic powder.
Directions:
I cooked the noodles according to package instructions, then filtered and rinsed in cold water.
After that, the dices collected vegetables. Zucchini, cherry tomatoes, green and red peppers, red onions, cucumbers, and black olives in a large mixing bowl.
To get the sauce, I whisked Italian dressing, sesame seeds, grated parmesan cheese, paprika, celery seeds, and garlic powder in another mixing bowl.
To finish, I tossed the cooked pasta with chopped vegetables and olives, then poured the marinade over it and threw all the ingredients well.
I put the container in the refrigerator for at least 3 hours after covering it with plastic wrap.
Hope you enjoy this easy salad, it is very nutritious and rich !! Kids will also love it because of the colorful vegetables !! So try it as soon as possible‼️

06/09/2023

Hawaiian Grilled Teriyaki Chicken 😍
Looks good, tastes good and easy to make‼️
Ingredients
1 1/2 lbs chicken thighs boneless, skinless
1 cup soy sauce
1 cup brown sugar packed
1 cup pinapple juice
4 cloves garlic chopped
1 tbsp ginger fresh, minced
Instructions
Place chicken thighs in a bowl or gallon-sized Ziploc bag, set aside.
Combine remaining ingredients in medium-sized mixing bowl and mix until sugar dissolves.
Pour marinade over chicken, press air out of bag, and seal tightly (or cover the bowl and make it as air-tight as possible).
Refrigerate overnight (or at least 4 hours). Remove chicken from bag and set aside. Do NOT discard marinade.
In a medium saucepan, bring marinade to a simmer and simmer for 5-10 minutes.
Place chicken on grill and brush some of the hot marinade over the top (do not place brush back in marinade after brushing the chicken).
Continue to grill chicken until done (165 degrees internal temp).
Place cooked chicken in a baking dish and pour remaining hot teriyaki marinade over the top. Serve immediately.

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06/09/2023

Banana Cream Pudding Shot 😋
1pkg instant banana cream pudding
3/4 c. Skim milk
3/4 c. Rum Chata
1-8oz. Lite whip cream
STEPS: ⤵️
Whisk milk, alcohol & pudding together Gently whisk whip cream into pudding mixture Spoon into plastic containers and freeze for at least 2 hours.

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06/09/2023

Epic Beef Nachos Supreme, Don't miss out 😍
Ingredients:
1 pound ground beef
1/2 yellow onion diced
2 bags tortilla chips (16 ounces each)…

✅ Don’t wait, Get the recipe now: https://buff.ly/45Ef24F

06/09/2023

06/09/2023

Dump 4 ingredients into a Slow Cooker .. End result is a Hearty 😋
Here’s how to make it!

Ingredients: ⤵️
4 skinless, boneless chicken breasts
1 cup chicken broth
1 can of cream of chicken soup
1 box of stuffing mix
1/2 cup of water

How to: ⤵️
Plop your chicken into the slow cooker. Then pour your broth on top of it. Next, place your soup, stuffing, and water into a bowl, mix it together and spoon it on top of your chicken.
Cook the ingredients on the low setting for seven hours. When you come back to your pot you’ll have a tasty moist chicken breast and the best stuffing you’ve ever had.
Enjoy ❤️

06/09/2023

Your Perfect Dinner Companion is Here 😍 - No-Fail Meatloaf Recipe 🍖
Never fret over dinner again with our foolproof Meatloaf recipe. Guaranteed to impress, it's savory, moist, and delicious every single time. time.
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04/25/2023

This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!

04/25/2023

The moist, flavorful strawberry cake and rich white chocolate frosting combine to create a decadent dessert.

04/25/2023

Fresh strawberries and mini-marshmallows create a delicious topping for light, yellow cake.