TK Empire.Co, LLC

08/03/2024

TK Empire.Co LLC
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8/17/2024
1510 S Hackberry Street, SA TX
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07/29/2024

07/27/2024

07/27/2024

Cartel Fruit Cold Cups 🏝️🧊🫐🍏🍋 Flavors: Blue Raspberry with Blueberries and Lemon Slices | Green Apple with sour Green apple slices 😍🔥🔥🔥
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07/27/2024

Feeling tropical? This punch has your back! 🌞

07/27/2024

Strawberry Hennessy Lemon Drops

07/27/2024

Bailey's Chocolate Cheesecake Trifle with Chocolate Drizzle
This no-bake dessert is a delightful combination of rich chocolate cheesecake, creamy Bailey's mousse, and crunchy Oreo cookies, all drizzled with decadent chocolate sauce.

Ingredients:

For the Chocolate Cheesecake Filling:
16 ounces cream cheese, softened
1 cup powdered sugar
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
½ teaspoon sea salt
¼ cup Bailey's Irish Cream
For the Chocolate Whipped Cream:
1 cup heavy whipping cream, chilled
2 tablespoons Bailey's Irish Cream
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered sugar
For the Trifle:
20 Oreo cookies
Chocolate sauce (store-bought or homemade)
Instructions:

Make the Chocolate Cheesecake Filling: Using a mixer, beat the softened cream cheese and powdered sugar until smooth. Sift in the cocoa powder and mix until fully incorporated. Stir in the vanilla extract, sea salt, and Bailey's Irish Cream until well combined. Set aside.
Whip Up the Chocolate Cream: In a separate bowl, whip the chilled heavy whipping cream to stiff peaks. Gently fold in the Bailey's Irish Cream, vanilla extract, cocoa powder, and powdered sugar until just combined. Be careful not to overmix.
Assemble the Trifle: Crush the Oreo cookies into a fine crumble. In a large trifle dish or individual serving bowls, create layers. Start with a layer of crushed Oreos, followed by the chocolate cheesecake filling. Top with a generous dollop of chocolate whipped cream. Repeat the layers, finishing with a sprinkle of Oreo crumbs and a drizzle of chocolate sauce.
Refrigerate and Enjoy: Cover the trifle and refrigerate for at least 2 hours, or until chilled and set. Serve cold and enjoy!

07/25/2024

Hennessy Watermelon Punch 🍉🍉🍉

07/25/2024

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07/17/2024

TK Empire.Co, LLC
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07/11/2024

TK Empire.Co, LLC

Chocolate Chip Cookie Dough Brownie Bombs
Ingredients:
1 box brownie mix (plus ingredients listed on the box)
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons milk
1 cup mini chocolate chips
8 oz chocolate candy coating
Directions:
Preheat oven and prepare brownie mix according to package instructions. Let brownies cool completely.
In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add vanilla extract.
Gradually mix in flour until combined. Add milk and mix until dough forms. Stir in mini chocolate chips.
Roll cookie dough into small balls and place on a baking sheet lined with parchment paper. Freeze for 30 minutes.
Once brownies are cooled, cut into small squares. Flatten each square and wrap around a cookie dough ball, sealing edges to form a bomb.
Melt chocolate candy coating according to package instructions. Dip each brownie bomb into the melted chocolate, covering completely.
Place dipped bombs on parchment paper and let set until chocolate hardens.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 280 kcal | Servings: 24 servings