Smoke The Oak BBQ

04/18/2025

In the lab cooking up something bold for our sauce fans — testing out a new Tomatillo Pickle Salsa that’s spicy, dilly, and totally unapologetic. Think fresh tomatillos with a tangy pickle twist and just the right kick.

03/17/2025

We had a great time serving up pulled pork sliders at yesterday’s Boys & Girls Clubs of Champion Valley Best O' Luck Bingo event 🍀! A huge thank you to Fayette Savings Bank, ssb and Richard & Sons Designs for sponsoring such a fun event, bringing the community together. We’re proud to support a cause that makes such a positive impact!

02/25/2025

It was a night to remember at the Parents as Teachers of Rural South Central Texas Dance & Donate Through the Decades Gala held this past weekend. Smoke the Oak BBQ had the honor of catering this exciting event which brought together an amazing crowd! Guests enjoyed a perfectly smoked ribeye roll and bacon-wrapped stuffed chicken with boudin and topped with a rich étouffée sauce. The meal was complemented by a classic Caesar salad, au gratin potatoes, broccoli, and rolls.

We’re proud to have been part of such an incredible event supporting a great cause. Thank you to everyone who attended and made the evening special!

Learn more about Smoke the Oak BBQ at https://smoketheoakbbq.com/

02/12/2025

🕺💃 The countdown is on - 10 Days to go til our Dance & Donate through the Decades event! 🕺💃
February 22, 2025, from 6PM-11PM at the Southern Oaks Event Center in Columbus, TX
🎶 Live music by the Texas Dream Band, savor a delicious menu catered by Smoke The Oak BBQ, and indulge in VIP appetizers by Elstner Meat Processing LLC, Weimar Meat Company 🍖🥂

We can't wait to see you - Let’s dance, donate, and make a difference! 💃🕺

🎲 Plus, don't miss out on our fun games and auction and the exclusive VIP experience! 🎉

✨ Tickets: VIP Table for 8 - $1,200 or Individual - $100.
Get your ticket today here bit.ly/3N8JPhR

sw-pat.org

01/21/2025

01/19/2025

We had the best time sharing food and memories at this weekend's Splashway Waterpark & Campground cook-off. We placed 7th in brisket and 9th in sauce out of 40 teams. Congratulations to all of the competing teams.

01/18/2025

This weekend, the Smoke the Oak BBQ and Charlie Big Potatoes BBQ cook teams are competing in the Splashway Waterpark & Campground Cook-Off! Wishing all the teams the best of luck on this chilly but beautiful weekend. May the flavors be bold and the competition fierce.

01/18/2025

Celebrated our friend's milestone birthday in the best way possible—by cooking up a whole gator and pig! 🐊🐖 Nothing says 'epic celebration' like a feast that's both unique and unforgettable. It was a blast sharing this amazing meal and making memories with great friends.

12/15/2024

Despite the rain, yesterday's wedding tasting at The Oaks at High Hill Venue was absolutely fantastic! We had the honor of serving a wonderful couple and their family a delicious spread of brisket, pulled pork, mashed potatoes, corn, mac n' cheese, salsa, queso, and guac. Every bite was a hit, and the stormy weather couldn’t dampen the fun! If you're looking for an unforgettable meal for your next event, contact Smoke the Oak—we'll bring the flavor, rain or shine!

12/01/2024

It's almost time to get your grub on at The Oaks at High Hill Venue Market Day today! Grab a cup of homemade sausage and chicken gumbo or red beans and rice with garlic bread for $13.