Rosemary and Thyme

03/21/2024

Garlic Shrimp Stir Fry
Takeout meets personal chef! One of my favorite end of the week meals! This recipe has shiitake mushroom, broccoli, carrots, and cabbage, but the veggie opportunities are endless with this recipe! Combined with a stir fry sauce and decadent shrimp, this is a great healthy alternative right from your very own kitchen 🙂

10/05/2023

Miso Glazed Salmon.

This savory dish makes a perfect weeknight meal. It’s served with a light cucumber salad and steamed white rice 🙂

Rosemary and Thyme is now accepting new clients if you are interested in trying this and many more dishes!

09/25/2023

Pork Ramen.

It’s begun! It’s time to wrap up in a blanket, binge Gilmore Girls and enjoy SOUP SEASON! Started it off strong with this pork ramen 😍

Rosemary and Thyme is a personal chef based in Greater Seattle area. Providing in home weekly meal planning for families and individuals.

02/08/2023

Lamb Gyro.

A little hump day food inspo 🙂

01/31/2023

Butternut Squash and Goat Cheese Stuffing.

This week I’m cooking up some fabulous goodies and I’m excited to share it you all 😋

01/30/2023

Stuffed Pork Tenderloin with Butternut Squash and Goat Cheese Stuffing.

Hope everyone had a fantastic weekend! What did you cook this weekend?

Rosemary and Thyme is a personal chef based in Greater Seattle area. Providing in home weekly meal planning for families and individuals.

09/23/2022

Roasted Chicken with Cognac Pears.
Yay! Fall is finally here, my favorite time of year 😍 Looking forward to creating more fall recipes this year 🍁Stay tuned..

06/22/2022

Pastrami Spiced Salmon.
When a pescatarian client asked me to recreate pastrami, I immediately went to this. The spice rubs melts into the fish and the flavors are well distributed in every bite. The coriander, black pepper, and fennel seed all play important roles for this one to create a unique and delicious taste. Swipe to see the before picture 😍😍😍

06/08/2022

Happy Wednesday!

Would you believe me if I told you this was not fried chicken? It is Vegan Cornflake Crusted Tofu! I promise this looks and tastes just like the real thing 🤤

Rosemary and Thyme is a personal chef based in Greater Seattle area. Providing in home weekly meal planning for families and individuals.

03/18/2022

Vegetable Quiche.
Happy St. Patrick’s Day! Although this isn’t a classic Irish dish, I’m pulling it out because there’s green in it ☘️ and because it reminds me of Spring, which is right around the corner :)

08/02/2021

Salmon Lettuce Burger.

Happy Monday! Today, we ditch the bun for a healthier take on an American classic. Served with a lemon- herb aioli, this keto/gluten free option is a true crowd pleaser :)

There are available openings currently if you’re interested in this and many other creative recipes!