Cate’s Catering

10/31/2024

My version of a Kurdish Oxtail stew from Azura in the Jewish Market in Jerusalem -( dish brought back by Iraqi Jews back to Israel ) - I’m giving it a 4.3 ✨out of 5

07/24/2024

Bicol Express—— ( pork belly with sweet and hot pepper medley braised in coconut milk and fermented shrimp paste ) over rice and a side of salad ….

07/17/2024

07/13/2024

de melon…..

05/04/2024

A birthday cake gift for the celebrant I’m catering for this Saturday, May 4th . A super yummy Red Velvet Cake with cream cheese frosting and speckles of red velvet cupcake …. Can’t wait for her reaction !!!!

04/27/2024

Basque Burnt Cheesecake

04/23/2024

Orange Blossom pound cake using one of favorite Bundt pans.

04/16/2024

Oink 🐖!

04/14/2024

Pastel Azteca ( Mexican Lasagna) -
6 trays for the Operation Nightwatch

04/10/2024

Baking with my favorite - it’s as rustic as it gets …

04/09/2024

What’s in your Massala (spice ) Dabba? There’s more than just salt and pepper. . . —- the aromatics add depth , complexity , essence etc to your food !!!!
Here’s my favorite combination: fenugreek, fennel, cumin seeds, pimenton, coriander seeds , turmeric and Kashmiri chili 🌶️!!!

04/08/2024

Baba Ganoush with pomegranate seeds

04/06/2024

Sourdough Chia and Sesame Soft Rolls

04/05/2024

Savor Spring with Lemony Lemon cupcakes

04/03/2024

Crème Caramel

02/03/2024

The mango cake I made for work was hit by a hurricane - ( swipe for the after picture )

01/21/2024

Craving for some

01/10/2024

Hawaiian Guava Cake