Prelude, the 188-seat full-service restaurant, is conveniently located on the south end of the entry level lobby. The menu changes frequently, and is cleverly designed to complement each performance. The wine list features premium wines by the glass or bottle, and boasts a selection of over 30 wines by the half bottle. With elegant and efficient table service, Prelude is designed to provide a comp
lete, multiple course fine dining experience before each performance. At SAVOR…, we enjoy relationships with local purveyors, farms, and businesses that bring the best seasonal, organic, and locally produced ingredients into our kitchen. Executive chef Shawn Applin designs creative, seasonal menus for Prelude focusing on fresh, hyper-local ingredients. Our wine program is designed to offer value-driven wines that complement and enhance your dining experience. We feature highly allocated local wines, along with a few sleek classics. Several of our outlets are equipped with an argon wine preservation system, which allows us to provide premium quality wines by the glass at a true value. Skip the lines at intermission and pre-order your meal! Prelude offers the option to pre-order for the intermission. From dessert and champagne, to a full multiple course meal, Prelude provides full meal service during the intermission by having your full order prepared, on the table, and waiting for you when you arrive. Reservations are strongly recommended. Please make your reservation on the link below via OpenTable, or by calling 206-615-0404.
