Ravishing Radish

Ravishing Radish Over 25 years of experience in designing exquisite celebrations with seasonal menus and outstanding service.

This year, we are grateful for togetherness, for our amazing vendors, and for our new relationships with clients and sta...
11/25/2021

This year, we are grateful for togetherness, for our amazing vendors, and for our new relationships with clients and staff alike. From all of us here at Ravishing Radish we wish you a very Happy Thanksgiving šŸ¤

Fall was in full swing as we celebrated our November tasting at one of our favorites, ! Grateful to our wonderful vendor...
11/10/2021

Fall was in full swing as we celebrated our November tasting at one of our favorites, ! Grateful to our wonderful vendors, spinning some great beats and for these beautiful captures. We hope you had a wonderful time! šŸ‚šŸ»

Salads on parade! Best way to eat your greens? Our stone fruit feta walnut salad with preserved lemon vinaigrette šŸāœØ
10/29/2021

Salads on parade! Best way to eat your greens? Our stone fruit feta walnut salad with preserved lemon vinaigrette šŸāœØ

10/29/2021

Itā€™s Friday in the studio, and our favorite flower assistant Skipper is giving the flowers a quality check before theyā€™re sent off to the parties!

Some lush greens to set the scenešŸŒæāœØ
10/18/2021

Some lush greens to set the scenešŸŒæāœØ

Freshly foraged flowers for garnishing our Fall food!
10/17/2021

Freshly foraged flowers for garnishing our Fall food!

Itā€™s pesto day in the radish kitchens, so that means a fresh haul from ! Our owner  has been sourcing from Frankā€™s for o...
10/05/2021

Itā€™s pesto day in the radish kitchens, so that means a fresh haul from ! Our owner has been sourcing from Frankā€™s for over 25 years. Lisbetā€™s restaurant was right down the street on 3rd and Pine, so she would take a morning walk to grab fresh goods for recipes and experimenting with food. Lasting relationships mean a great deal to us at Ravishing Radish, so we are honored to carry on strong with Frankā€™s by our side.

Cozy up fireside with some late night sā€™mores. Dessert is one of our favorite parts of wedding day!
10/05/2021

Cozy up fireside with some late night sā€™mores. Dessert is one of our favorite parts of wedding day!

We love a four legged flower girl! From a catered wedding at the lovely  šŸ¾
10/05/2021

We love a four legged flower girl! From a catered wedding at the lovely šŸ¾

Our Bainbridge Island garden boasts ripe Italian plums and cherry tomatoes! Perfect for snacking, perfect for our recipe...
09/30/2021

Our Bainbridge Island garden boasts ripe Italian plums and cherry tomatoes! Perfect for snacking, perfect for our recipes!

Skipperā€™s at the studio assisting with florals today šŸŒ¼āœØ
09/24/2021

Skipperā€™s at the studio assisting with florals today šŸŒ¼āœØ

A palette of Peroniā€¦best delivery ever? šŸ‡®šŸ‡¹
09/23/2021

A palette of Peroniā€¦best delivery ever? šŸ‡®šŸ‡¹

We are looking forward to many events to come at the Bellevue Arts Museum. Check out the new art installations virtually...
04/23/2021

We are looking forward to many events to come at the Bellevue Arts Museum. Check out the new art installations virtually or in person

A fresh coat of paint can make anything match your color scheme
04/18/2021

A fresh coat of paint can make anything match your color scheme

Thereā€™s a smile under my Radish mask
04/15/2021

Thereā€™s a smile under my Radish mask

Lemonade, iced tea, cucumber waterā€¦who said you had to choose one?
04/12/2021

Lemonade, iced tea, cucumber waterā€¦who said you had to choose one?

Happy April Foolā€™s Day. Here at the Radish we take our food seriously, but not ourselves. Celebrate life! Laugh at yours...
04/01/2021

Happy April Foolā€™s Day. Here at the Radish we take our food seriously, but not ourselves. Celebrate life! Laugh at yourself! And eat all the dessert!

Wild salmon with summer tomato-basil vinaigrette
03/29/2021

Wild salmon with summer tomato-basil vinaigrette

So much love
03/28/2021

So much love

Happy first day of Spring everyone. Caleb, our head of floral design, is here for it and the best way to prove that is w...
03/20/2021

Happy first day of Spring everyone. Caleb, our head of floral design, is here for it and the best way to prove that is with this stunning arrangement...donā€™t you agree?!!

This used to be our offices. The wood floors were painted and we had at least seven desks in here. Covid gave us the opp...
03/17/2021

This used to be our offices. The wood floors were painted and we had at least seven desks in here. Covid gave us the opportunity to literally strip down to the basics...including these floors! Who knew? Shout out to our chef Gary who really is a Jack of all Trades

A year ago we bid farewell to each other, not knowing how long it would actually be. An impromptu Radish potluck brunch ...
03/13/2021

A year ago we bid farewell to each other, not knowing how long it would actually be. An impromptu Radish potluck brunch with unlimited mimosas was our send off. With all of the food from canceled events, we set up a free farmers market for our staff to pick and choose from...in retrospect I guess toilet paper should have been on those shelves too. We left with our hearts full but with the fear of the unknown. This week we feel hope again with the announcements of moving forward...and so much excitement that we will soon gather again!

This edamame-tofu salad is just one of the many vegan gluten-free options we have to choose from
03/13/2021

This edamame-tofu salad is just one of the many vegan gluten-free options we have to choose from

Plated Hors dā€™oeuvresā€¦this is one covid change that we hope sticks.  If you are planning to have a buffet for your weddi...
03/03/2021

Plated Hors dā€™oeuvresā€¦this is one covid change that we hope sticks. If you are planning to have a buffet for your wedding during covid restrictions, pre-set hors dā€™oeuvres are the perfect solution to entertain your guests while each table is being released to go through the buffet

Loving this place setting!
02/16/2021

Loving this place setting!

Address

1801 E Marion Street
Seattle, WA
98122

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Alerts

Be the first to know and let us send you an email when Ravishing Radish posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Ravishing Radish:

Videos

Share

Category


Other Caterers in Seattle

Show All

You may also like