Olive the Cheddar Boards

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Sewickley, PA
Olive the Cheddar Boards

Welcome to Olive the Cheddar Boards! Each board is created to add a bit of whimsy to your next event!
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06/11/2024

Tuesday Affirmations: You’re Doing Great, Sweetie!

Thanks for the order !! 🥰

05/10/2024

Mother’s Day is Sunday! I have a few boxes available to snag before Sunday:
Brunch Box - 3 available (small $30, med $65, large $95)
Charcuterie Box - 3 available (small $25, med $60, large $90)
Giant Cinnamon Rolls- 1/2 available $20
Baked Donuts with pink white chocolate& sprinkles- 2 dozen available (sold by 1/2 dozen & $6/for half dozen)

Local Sewickley pickup is available
Message for delivery!

05/03/2024

I’m back with a Mother’s Day menu I’m super excited about! Now you can order a brunch box along with the regular charcuterie boxes and of course I’m including bakery boxes with some specialty homemade items and my popular giant cinnamon rolls. As an added bonus this year you can include a bouquet of flowers from Make It Slow Flower Farm!

Give your mom or special caregiver a delightful treat this Mother’s Day 💕

DM to order!

01/22/2024

Valentine’s Menu and website update coming soon! 💕🧀💕

Who’s ready to celebrate a day of love next month?! 🙋🏻‍♀️

12/29/2023

New Year’s Eve menu is up! Message me to order! Orders close by 2pm on 12/30.

12/25/2023

Merry Christmas and thank you to those who chose to make Olive the Cheddar Boards apart of your holiday season!

12/19/2023

Merry & Bright with these holiday veggie boards!

12/17/2023

Last minute Christmas menu! Place your orders by Thursday 12/21 at www.olivethecheddarboards.com!

12/17/2023

Loving these Christmas boards!

11/03/2023

And just like that, chya girl is back in action!

Super huge thank you to .chesney for the order! Cheers to Jaime leveling up in her real estate career today! Always honored to be a part of those special moments life has to offer. It’s what makes me keep coming back to this amazing job 💕

05/06/2023

Hope you’re enjoying this gorgeous Saturday! I’m loving the spring vibes on this board.

This was for my Airbnb guests…did you know I own and operate two Airbnbs in Leetsdale, PA?
kncpropertiesllc.com

04/01/2023

Easter menu is here! Place your order by April 6!

03/27/2023

Raise your hand if you’re ready for some springtime colors on your charcuterie board! 🙋🏻‍♀️

03/25/2023

Signs of spring! Fresh veggies and delicious homemade dip!

Thank you as always !

02/08/2023

New Valentine's Menu Items Added to our Site!

Our Valentine's Menu is live on the site! From charcuterie and cheese to delicious desserts, we've got you covered! The Raspberry Chocolate Chip Biscotti and Red Velvet Cupcakes are definitely two of our favorites. Order a Be Mine Dessert Box now to try all of our delicious new confections!

Click here for an update from Olive the Cheddar Boards!

02/07/2023

Valentine’s Day is almost here! Get your delicious holiday treats now before they’re all gone! And whether you’re hosting a Galentine’s or Super Bowl bash, don’t forget the meat and 🧀!

Menu is live on our website!

Happy Valentine’s Day from our family to yours! 🥰❤️

01/26/2023

Happy Valentine’s Day!!! ❤️❤️❤️
Check out our brand new Valentine charcuterie and dessert menus! The raspberry chocolate chip biscotti are deliciously unique and simply to die for 🤤

01/24/2023

We are so excited to help guide you through this amazing culinary adventure!

There are only a few days left to purchase tickets to gather with us on the pike. This unique and exciting workshop experience will help you and yours learn lifelong tips for creating beautiful and sustainable charcuterie arrangements. All attendees will be able to choose between two seasonal themes for their board, and most importantly, take their beautiful work of art home to inspire and enjoy with the whole family. We sincerely hope you'll join us. See you Friday!

Check out our event on Friday, Jan 27, 2023.

Click here for an update from Olive the Cheddar Boards!

01/24/2023

Click here for an update from Olive the Cheddar Boards!

01/20/2023

Happy National Cheese Lover’s Day to Olive you!

My go to is always the Sartori Merlot Bellavitano but I’ll never pass up a Sunshine Harvarti from because Chris has done an excellent job of sourcing the best local cheeses!

What’s your go to cheese?

PS - stay tuned for the Valentine’s menu coming at ya first thing Monday morning!

01/18/2023

Hi friends! I wanted to introduce our newest member of our team…say hi to Casey!

Casey will be taking over sales and marketing for the storefront which means he gets to meet and chat with all of you! I know you all are going to love talking to Casey when you place your orders or plan your events with us. He’ll be taking over the messaging too so I can get back to expanding that menu for ya 😉

I’m so excited to see where Casey helps take Olive the Cheddar Boards. Keep following along for shop and website updates and to follow along on this sweet, little journey. I know you all will because you all are so wonderful but please give Casey a warm welcome to the team!

01/06/2023

We’re starting off the year with a fun workshop in January! Join me as I host a Choose Your Own Adventure Charcuterie Workshop at Gather on the Pike January 27 from 5-6:30. I’ll show you different Valentines Day or Super Bowl ideas and you choose how to design your board.

Tickets are $65 and can be purchased at olivethecheddarboards.com. Link in bio!

Ticket includes:
Wooden keepsake board
Specially selected meats, cheeses and accompaniments
Step-by-Step instructions to build an Instagram worthy board
Pairing and hostess tips
Local honey & dipper
Thank you gift

Tickets are limited to 25.

Can’t wait to see you all there!

12/31/2022

The new desserts were a hit this year!

I have some available for pickup today:
Tiramisu Espresso Cupcakes
Pink Champagne Cupcakes
Small Dessert box

Each one is $25!
DM to claim!

12/28/2022

Get your charcuterie and dessert New Years Eve orders in by 12/29 at 3pm!

12/27/2022

Preorder available now on olivethecheddarboards.com for New Year’s Eve orders!

Pickup is on Friday, 12/30 from 4-6pm. Preorders accepted until 12/29 at 3pm.

Address

Sewickley, PA

Website

http://www.olivethecheddarboards.com/

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IMPORTANT UPDATE: The Storefront for Olive the Cheddar Boards and Sustainafill will no longer be happening at 273 14th Street, Ambridge. As you can see, I was ready to open. I had created an intimate cafe seating area for people to enjoy a charcuterie box or a baked good and a latte or a juice. The space was going to be available to rent for events up to 50 people. I was making it an affordable community space to host other events as well. I thought we could have “Back in the Day Nights” where community members share what it used to be like when Ambridge was poppin and we could have learned so much. I wanted to host Mommy and Me classes where you could grocery shop after and your kids could play around in a safe environment with some activities. I wanted to make sustainable grocery shopping and sustainable events easier for those of who so desperately want to join this movement but are limited because of the structure of our society. I have product in place and being delivered. I had crossed all the T’s and dotted all the I’s. I was ready. But then Debbie and Jim Thornton, the landlords, pulled the rug out from under me. You see, Debbie allowed me to borrow a lot of her items such as some of the table and chairs and a few decorative items. We had meetings and messages where she praised me and was so happy for using her items. I felt that the vision of Sustainafill and her vision of her storefront were aligned. But I was wrong because Debbie stormed in on Monday and accused me of rifling through her items and essentially taking what I wasn’t permitted to use. She accused me of stealing. I was heartbroken. Clearly we’ve decided to not move forward with the relationship. Ironically, she has changed the locks and is making access difficult for me to get thousands of dollars of equipment that I have in there as well as refusing to communicate with me through all of this. I’m heartbroken that I spent the past 4 weeks preparing this space for a business th