Chef Fabi Amaral

07/31/2024

https://www.eventbrite.com/e/marbella-pop-up-wine-dinner-tickets-957637207667?utm_experiment=test_share_listing&aff=ebdsshios

Join us for a five course mediterranean tapas experience created by executive chef Fabiana Weston, paired with wines from Ruby Wines.

07/30/2024

Let’s go!!! One more adventure starting!!!! We’ll have some news for you!

05/15/2024

**May 12, 2024**

Dear Foodie Family,

With a blend of pride and nostalgia, I announce my resignation as the founding Executive Chef of Elsie’s Table. Crafting culinary experiences with this remarkable team has been an honor beyond words. As I step back, my heart (and wine glass, of course) brims with unforgettable flavors, cherished memories, and the pursuit of gastronomic excellence.

From the beginning, it was Renee's vision to create a world-class culinary tribute in honor of her grandmother, Elsie. Don's craftsmanship built and gave life to our cozy space, while I poured my heart and soul into curating seasonal menus, sharing my best recipes, building operations, and nurturing your restaurant from its inception. Jane, your marketing skill and design flair have left an indelible mark on our journey—your "Wicked Bites" day remains the highlight and pinnacle of our success. I fulfilled my goal of delivering, for three great business minds, their first entry into the foodservice industry with a complete turn-key 5-star restaurant. I have every confidence in the continued success of Elsie’s Table.

To the ownership team, I extend my deepest gratitude for entrusting me with your mission. Your unwavering support and trust fueled our success, as evidenced by the rave 5-star reviews and solid bookings that lit our path. I am humbled by the opportunity to have shared my passion for food and wine pairings with you and our beloved guests.

As I left the kitchen after a 15-hour Mother’s Day sendoff, I cry a lot with gratitude for the camaraderie, hard work, and shared triumphs with the incredible team at Elsie’s Table. Your professional dedication, always business first and support have been the foundation of our achievements.

While I close this chapter, I carry with me the invaluable lessons learned, friendships forged, and flavors shared. My love for culinary artistry will forever burn brightly within me. As I embark on new adventures, I am filled with excitement and optimism for the future.

To our loyal patrons, thank you for joining me on my never-ending gastronomic journey. Your enthusiasm and feedback have been the driving force behind my creativity and commitment to excellence. It has been a privilege to share my own signature family recipes from my restaurants in Brazil, and it has been an honor to bring a taste of my culinary heritage to your tables.

Stay tuned for my next culinary adventures in 2024! With 23 years of culinary expertise, a tier 3 sommelier certification, and a passport stamped with culinary adventures from 30 countries, the journey continues. Our latest travel through New Orleans served as a poignant reminder of the universality of food and its power to unite. I could feel the Brazilian Feijoada in our Louisiana Gumbo! As we enjoyed a quiet afternoon balcony over Bourbon St., I knew it was time to chart a new adventure course. A wave of peace embraced me, and just then, I noticed the fresh mint growing in the flower box next to me—of course, a new recipe begins.

With heartfelt appreciation, it’s a world of culinary adventures out here. Elsie’s Table, I am always here for you. Canton, Mass, My work here is done…Love you all a lot!

🔪 Chef Fabi 🍽️✨

PS: You may just find me and my husband at the bar soon, relaxing in the role of “your guest.”

04/28/2024

10/01/2023

I thought….. why don’t create a “new Chinese food”?

09/30/2023

Guiness Beef Stew - The real comfort food!!!

09/30/2023

Step by step “French Onion Soup”….. for me, the best!!!! “mine French Onion Soup” with homemade Garlic Rosemary bread and Gruyère cheese!! Yummy

09/11/2023

How I’m in a “lamb phase” Tonight I decided to make something different….. a “Lamb mushroom Risotto with Cabernet reduction” and I’m so glad because was AMAZING!!! Incredible flavor and my husband Shaun Weston loved!!!!

09/09/2023

I decided to make a different dinner tonight!!
Cabernet marinated Lamb with herbs and mint yogurt!

08/25/2023

Do you like Bloody Mary???? Me too!!!

08/25/2023

That’s “Confort Food” from Brazil!!!
Basmati Rice, strogonoff and crispy potatoes!

08/25/2023

Can you imagine have your piece of steak with glazed sh*take and fresh zucchini or cucumber??? And a Fresh Burrata Salad with Pears, Parma and Basil????? Yummy!!!

08/14/2023

Spinach pure with scallops, grilled salmon and crispy Brussels sprouts 😳😋

08/14/2023

Charcuterie Boards …. 🍷🍷🍷😋😋😋

08/14/2023

Catering???? Pana Cota with strawberry jam😋

08/14/2023

Catering?????

08/14/2023

My 3 favorite drinks!!
1) Bloody Mary
2) Dirty Martini (extra olive please!)
3) Cadillac Margarita

What’s your favorite drink????
Let me know!!!!

08/13/2023

A little bit more about Fig Prosciutto Bruschetta!!!

08/11/2023

If you are a “wine lover” like me we really need to talk about paring!!!! I’m sommelier and I would love to make your “wine paring” at your home or in your party! Text me for more information!!!

08/11/2023

Do you want talk about a “personal Menu” for your dinner or party? Talk to me!!! I can make food from all 29 Countries that I visited!!! I’ll be a pleasure ❤️

08/11/2023

My favorite Ahi Tuna Tacos…. Made by “me” lol!!!! Avocado, homemade sriracha Mayo, seaweed salad, crispy nori, sesame seeds!!! 😋😋😋😋😋

08/11/2023

I've been a professional chef for over 20 years!! I was born and raised in Brazil and now bringing my international flare to Massachusetts!
My true passion in life is to bring the joy food to everyone around me! I love to use simple, fresh ingredients to nourish the body.
I offer catering services from 1-100ppl! Simple meal prep to elegant events! Please message me to find out more details!

08/10/2023

My homemade and favorite Soups!!!! Squash Cream, Chicken and Corn Cream, Lentil with Italian sausage and Cassava with Bacon!