Tomorrow our craft Halloween special drinks start Lakeshore Resort
Karaoke is also tomorrow night and our Halloween party is on Halloween night!
November 1st we have an amazing dining experience coming to Maréchal Vineyards
The Darkside of the Vineyard
A five course dinner celebrating fine dining and the amazing music of Pink Floyd. Live music sets, welcome appetizers and upscale rock and roll
https://www.eventbrite.com/e/1027790849097?aff=oddtdtcreator
Our all new dinner menu is here Lakeshore Resort
Join us Thursday-Sunday in the dining room. Or enjoy our new bar menu in the saloon!
We have been rocking and rolling all summer long Lakeshore Resort
We plan on keeping the good times rolling. Stay tuned for what's next!
Our grazing tables will always WOW your guests!
Anyday of the week you can have this!
The Garcia Chefs are here to make you great food and you just have to sit back and enjoy. Come rain, snow or shine we are here to give you an experience.
From casual lunch to BBQs to coursed out tasting menus we do it all.
For booking Email is @[email protected]
Wedding season is around the corner! We cater weddings of all sizes. We are here to help make your planning easier and your food amazing.
For a menu email us at [email protected]
We also have over 150 reviews on our page
@ garciachefs
Happy planning everyone!
Our meal prep program is here to help you eat scratch made food easy!
Here is our next menu
All orders are due by Friday at one for service the following week. Delivery days will be Monday and Wednesday.
Meal #1
Oklahoma style chicken and dumplings
Plant based option
Rustic Italian Minestrone With crostini
Meal #2
Smoked Meatloaf with Raspberry chipotle glaze, mashed potatoes and garlic green beans
Plant Based option
Roasted Portobello Mushrooms,
With Raspberry chipotle glaze, plant based mashed potatoes and garlic green beans
Meal #3
Blackened Shrimp or Blackened Chicken pasta with lemon infused Alfredo sauce, spinach and tomatoes with a side of roasted broccoli
Plant based option
Blackened Plant based chicken with plant based garlic butter sauce, spinach, tomatoes and a side of roasted broccoli
Meal #4
Budda Bowl
With your choice of Thai style Salmon or chicken, over rice/ quinoa blend, shaved carrots, Zucchini, mushrooms, roasted cauliflower and grilled lemon with sweet chili Thai Dressing
Plant based option
Sub plant based chicken
Meal #5
Winter "Cobb"
Smoked Chicken breast, dried cranberries, Feta Cheese crumbles,
Pecans, Blood oranges, pomegranate and carrots with pomegranate citrus vinaigrette
Plant Based Option
Sub plant based chicken and cheese
Email us at [email protected]
Or call/ text 559-899-9465
What does a private chef experience look like?
We cook, we set up, we pour, we serve, we clean up, we WOW!
Enjoy your time with your guests and family and let us do the work. A fabulous night in awaits you!
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Sit back and enjoy the experience
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