Royster House

07/08/2024

Start to finish, the upper hall is ready for the next 100 years!

07/08/2024

07/07/2024

Growing up, I spent my summers in France where I passed much of my time in the kitchen with my stepmom. Every summer, I fell more and more in love with French cooking and one of the things I fell hardest for was the simple and rustic cakes that are a staple in French baking. A far cry from the fancy pastries you find in glass cases all over the country, these cakes are often mixed up in one bowl, made up of a single layer, and unadorned with frosting or glazes.

They’re everyday cakes, snacking cakes for the afternoon goûter or a sweet treat, and this cake showcases everything I love about them.

Recipe in comments ⬇️

07/06/2024

💥💥💥💥Tabatha Coker 💥💥💥💥
You've won the drawing for a $50 Gift Certificate for "Liking" our page during our first week of business !! If anyone knows Tabatha ....Let her know ! 💥💥💥💥

07/05/2024

Couple brings safari filled with exotic animals to Boiling Springs

07/05/2024

07/02/2024

I'm embarrassed by how much I love this dish, but it's too good not to share.
Must express something to keep getting my recipes... Thank you.♥️
Full recipe 👇 💬

07/02/2024

Salmon piccata may seem like it has a lot of ingredients, but it is actually very easy to put together! 🍋

07/02/2024

5 Minute Classic Chocolate Ice Cream

RECIPE: https://julieblanner.com/chocolate-ice-cream-recipe/

06/29/2024

Great finds from Vintage Home on Warren St.

06/29/2024

I finally made it to Vintage Home yesterday. As we finish the upstairs there are a few spots for a special piece or 2. Great selection!

06/27/2024

06/27/2024

Peach cobbler POUNDCAKE 😋💗
Ingredients for Filling:
• 3 large peaches or 2 cans Freestone peaches
• 4 TBSP butter
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 tsp vanilla extract
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1/2 cup orange juice
• 2 TBSP cornstarch
Ingredients for Cake Batter:
• 3 cups all-purpose flour
• 3 cups sugar
• 5 eggs
• 1 1/2 cup butter
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp baking powder
• 1 cup whole milk
• 1 tsp vanilla
• 1 tsp almond extract
Directions:
Preheat oven to 350. Place all ingredients for the peach filling into a sauce pan and slowly bring to a boil. Once it starts to thicken turn off and allow to cool. Next butter and flour a large size bundt pan set aside. In a bowl mix together flour baking powder cinnamon nutmeg and set aside. In a mixing bowl cream together sugar and butter then add eggs 1 by 1.
Add vanilla and almond extracts. Slowly alternate flour mixture and milk into the batter until well blended. Do not over mix! Next place half of the batter in the pan then add peach mixture around the layer leaving some to top the cake at the end. Place remaining batter on top of the peach mixture and place in the oven 1hr 15 min…use the toothpick method to detect doneness. Allow to cool for about 30 min then turn over on a platter and top with remaining peach cobbler filling.

06/26/2024

Homemade pickles are a breeze to make and this recipe doesn't need to be canned! Just store them in the fridge and enjoy!
🥒Recipe in comments!