09/03/2021
Research shows vitamin C is essential for the growth and repair of tissue all over the body. Because the body cannot make this vitamin, it must be acquitted through the diet.
Though it may not keep you from catching a cold, there is some evidence that high doses of vitamin C may decrease the length of cold symptoms by as much as one to one-and-a-half days for some people.
Sources of vitamin C include citrus fruits, tomatoes, potatoes, strawberries, green and red bell peppers, broccoli, Brussels sprouts, and kiwifruit, among others.
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