Basil & Bloom

11/12/2024

Time to put in your order for Melissa’s famous caramel rolls.

11/12/2024

Join us Sunday, November 24th for a free community meal. Help support the Shepherd Community Food Pantry. Town Pump will match all donations made to the food pantry.

11/02/2024

Hunter

09/19/2024

Looking for people to help wash dishes on Friday September 26th and Sunday September 28th.

02/03/2024

This is this coming Sunday!!! Hope to see you there.😊

PLEASE SHARE!
Come join us for this great meal! Any and all are welcome❤️

01/29/2024

PLEASE SHARE!
Come join us for this great meal! Any and all are welcome❤️

01/16/2024

Hot and Sour Soup🥣😋❤️🍄
Ingredients:
4 cups chicken or vegetable broth
1/2 cup sliced bamboo shoots
1/2 cup sliced shiitake mushrooms
1/4 cup rice vinegar
3 tbsp soy sauce
2 tbsp cornstarch
1 tbsp vegetable oil
1 tbsp grated ginger
2 garlic cloves, minced
1/4 tsp white pepper
1/4 tsp cayenne pepper
1/4 tsp sesame oil
1 egg, lightly beaten
1/2 cup diced firm tofu
2 green onions, thinly sliced
Instructions:
In a large pot, heat the vegetable oil over medium-high heat.
Add the grated ginger and minced garlic to the pot and cook for 1-2 minutes, or until fragrant.
Add the bamboo shoots and shiitake mushrooms to the pot and cook for an additional 2-3 minutes.
In a separate bowl, whisk together the chicken or vegetable broth, rice vinegar, soy sauce, cornstarch, white pepper, and cayenne pepper until the cornstarch is dissolved.
Pour the broth mixture into the pot and bring it to a boil.
Reduce the heat to medium-low and simmer for 10-15 minutes, or until the soup has thickened.
Add the sesame oil, lightly beaten egg, diced tofu, and green onions to the pot and stir gently.
Cook for an additional 2-3 minutes, or until the egg is cooked through.
Serve hot and enjoy!

01/15/2024

🍝Crock Pot Lemon Garlic Butter Chicken🍝
INGREDIENTS LIST FOR THE CROCK POT LEMON GARLIC BUTTER CHICKEN🍝🍝
Making this ASAP
6-8 boneless chicken thighs, skinless or with skin
Salt and pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon crushed red chili pepper flakes, or Cayenne (optional)
1/2 teaspoon paprika
4 garlic cloves, sliced or minced
1 teaspoon Italian seasoning
1/2 stick butter, diced
Zest of half a lemon
Juice of one lemon
1/3 cup chicken stock
Chopped fresh parsley and lemon slices, for garnish
DIRECTIONS
1. To make this crockpot chicken recipe: Place chicken thighs at the bottom of your slow cooker. Combine 1/3 cup chicken stock, lemon juice, and zest, and pour over chicken thighs. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter.
2. Cover the crockpot and cook for 3-4 hours on HIGH or 6-8 hours on LOW.
3. Garnish your crockpot chicken dinner with chopped parsley and garnish with lemon slices. Serve hot with cauliflower rice, spiralized zucchini noodles, rice, pasta or quinoa.

11/16/2023

11/09/2023

It’s that time of year again! I’m selling my homemade jumbo sized caramel rolls. 1 dozen rolls for $45. Please get your orders in by next Friday the 17th. Pick up date is Tuesday evening the 21st from 5-6.

10/05/2023

Come join me! I’ll be serving chili and my famous caramel rolls!

09/20/2023

Does anyone have a small enclosed trailer I could borrow next week!
Monday-Thursday

08/16/2023

For most of us, the wildfire in Maui is hundreds of miles away, but for the owners of Aloha Coffee on the west end of Billings, it hits close to home.

08/16/2023

08/16/2023

This rustic rhubarb bread is one of the tastiest things you can make with rhubarb. I’m so happy I bumped into this old recipe, and I can’t even remember who gave it to me!
https://yeyfood.com/make-the-best-rustic-rhubarb-bread.../

08/15/2023