
09/08/2025
Saturdayโs โEnd of Summer Celebrationโ 5 Course Private Chef Dinner was nothing short of pure, unadulterated deliciousness. We were told, quite a few times by multiple people, that this was, โthe best meal Iโve ever had!โ And weโre still riding cloud 9999 because there is truly no better feeling than that! ๐ฅน๐๐ผ๐โ๏ธ9๏ธโฃ9๏ธโฃ9๏ธโฃ9๏ธโฃ
We served up 6 adults, 4 kids, and had a phenomenal time doing it! ๐ฏ
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โข Plate featuring 15 year Cheddar | Caraway Brick | Colby | Seasonal Fruit | Raw Honey | house made Rosemary Flatbread | Paired with Bougrier V Vouvray Sparkling.
โข Charred Brussels | Jalapeno Aioli | Hot Honey | Pickled Onion | Lemon Goat Cheese Mousse | Panko Breadcrumbs | Paired with Tenuta Guado al Tasso Vermentino
โข Crudityay! For the kiddos
โข Arugula + Spinach Salad | Widmerโs 15 Year Cheddar | Candied Pecans | Lemon + Tangerine Vinaigrette | Paired with Domaine de Grand Croix Brouilly
โข Fruit Plate for the Kiddos
โข Lemon Sorbet Palate Cleanser
โข Coffee Crusted Beef Tenderloin | 15 Balsamic Reduction Reduction | Creamy Dreamy Smashed Baby Reds | Paired with Jonata โTodosโ Ballard Canyon Proprietary Red Blend
โข Dark Chocolate Mousse | Brown Sugar Whipped Cream | Fresh Berries | Paired with Sandeman Founderโs Reserve Port
Looking for an extra special dining experience? Contact us at www.lemonyay.com and weโll be happy to make some delightful dining magic happen! ๐
๐๐ฎ๐๐โฏโฏ๐โฏ ๐๐ฝโฏ ๐๐ถ๐!๐