Smoke It Up

Smoke It Up Classic backyard smoked meats and cheeses.

Using a variety of woods to add that extra smokey flavor.
🪵Cooked on a Horizon 100% American made smoker
📍Serving Sierra Vista and surrounding areas

Congratulations on your Change of Responsibility! And thank you for allowing us to be apart of your special day!        ...
11/16/2024

Congratulations on your Change of Responsibility! And thank you for allowing us to be apart of your special day!

Congratulations on your promotion! Tried a new item with the pinwheels and they were a hit.
11/08/2024

Congratulations on your promotion! Tried a new item with the pinwheels and they were a hit.

Congratulations on your promotion! Always happy to cater for military events and celebrations.
10/27/2024

Congratulations on your promotion! Always happy to cater for military events and celebrations.

Planning to have your next breakfast gathering catered? Review our catering selections!
10/16/2024

Planning to have your next breakfast gathering catered? Review our catering selections!

Made some fresh Salsa for tonight. Grilled tomatillos, grilled onions, grilled jalapeños, cilantro, lime juice, garlic, ...
07/09/2024

Made some fresh Salsa for tonight. Grilled tomatillos, grilled onions, grilled jalapeños, cilantro, lime juice, garlic, and salt. A simple, delicious, green salsa.

Our gourmet Mac and Cheese features a unique blend of 4 premium cheeses, carefully cold smoked in-house to create a rich...
07/03/2024

Our gourmet Mac and Cheese features a unique blend of 4 premium cheeses, carefully cold smoked in-house to create a rich and velvety sauce, completed with toasted breadcrumb toppings.

We took our BBQ to the next level by first brining our chicken for 18 hours, then smoking it for 3 hours, and finally to...
07/03/2024

We took our BBQ to the next level by first brining our chicken for 18 hours, then smoking it for 3 hours, and finally topping it off with our one-of-a-kind smoked NC/TN BBQ sauce.

Our tri-tip is slow-smoked for 6 hours over hickory wood, allowing the meat to absorb the rich and smoky flavors, while ...
07/03/2024

Our tri-tip is slow-smoked for 6 hours over hickory wood, allowing the meat to absorb the rich and smoky flavors, while our in-house rub adds a layer of complexity and depth to create a truly unforgettable culinary experience.

Indulge in our gourmet smoked Mac and cheese featuring cheddar, Jack, Gouda, and Gruyère.
07/02/2024

Indulge in our gourmet smoked Mac and cheese featuring cheddar, Jack, Gouda, and Gruyère.

Our Smoke it Up rub for our Tri-tip. Can you guess the spices?
07/01/2024

Our Smoke it Up rub for our Tri-tip. Can you guess the spices?

06/28/2024

It’s always an honor to cater for our Soldiers. We were blessed to cater the 111th MI BDE change of Command ceremony. Thank you for all they do!

Yogurt parfaits and fruit cups. We were honored to cater the 111th MI BDE Change of Command ceremony today.
06/28/2024

Yogurt parfaits and fruit cups.
We were honored to cater the 111th MI BDE Change of Command ceremony today.

Smoked sausage, chorizo, and egg burritos. 👌🏽 Chorizo is always the customers favorite.
06/28/2024

Smoked sausage, chorizo, and egg burritos. 👌🏽 Chorizo is always the customers favorite.

Cold smoked 16lbs of sharp cheddar cheese with hickory wood for our breakfast burritos.
06/28/2024

Cold smoked 16lbs of sharp cheddar cheese with hickory wood for our breakfast burritos.

Fresh cinnamon buns topped with candied bacon and pink cream cheese frosting.
06/16/2024

Fresh cinnamon buns topped with candied bacon and pink cream cheese frosting.

Heats out, smoked meats out! Contact me for your upcoming gathering or event in Sierra Vista, AZ and surrounding areas!
05/04/2024

Heats out, smoked meats out! Contact me for your upcoming gathering or event in Sierra Vista, AZ and surrounding areas!

Tried some new recipes during this catering event. I like pushing myself and stepping outside my fire box. I made smoked...
04/07/2024

Tried some new recipes during this catering event. I like pushing myself and stepping outside my fire box. I made smoked chicken salad croissant sandwiches (still working on that name), smoked salmon salad lettuce scoops (working on that name too 😆), glazed smoked sausage bites topped with pineapple and smoked cheese, and tri-tip crostinis.



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Sierra Vista, AZ
85635

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