03/01/2025
March 2025 Weekly Meal Ideas
Dinners
*Vegans and Vegetarians – There is a section for you, but look at all sections. There is most likely a substitute I can use to make you a similar meal.
Poultry
• Pan Seared Apricot Chicken Breast and Yellow Squash, Red Pepper and Green Bean Sauté
• Grape, Apple and Chicken Walnut Waldorf Salad, Romaine with Buns
• Pan Seared Chicken Caprese with Pesto, Tomatoes and Mozzarella Broiled on Top with Pesto Farfalle
• Chicken, Sun Dried Tomato and Cream Baked Pasta Topped with Mozzarella and Parmesan
• Thai Chicken and Chia Burgers with Roasted Sweet Potato Wedges
• Chicken, Spinach and Artichoke Stuffed Shells with Ricotta, Parmesan and Provolone
• Orange Chicken and Broccoli and Fried Rice with Peas, Carrots and Scallions
• Lemon Chicken Picatta and Asparagus and Garlic Bread
• Turkey Sloppy Joes, Buns and Sweet Potato Wedges
• Lemon Thyme Roast Chicken and Lentils with Tomatoes, Carrots and Celery
Beef
• Marsala Mushroom Swiss Burgers and Roasted Potato Wedges and Buns
• Guinness Beef Shepherd Pie with Peas and Carrots
• Corned Beef, Cabbage and Onions and Mashed Potatoes
• Rosemary Hanger Steak Salad with Grape Tomatoes, Cucumber, Carrots and Scallions over Romaine Lettuce with Greek Yogurt and Herb Dressing
• Grilled Flank Steak with Chimichurri with Roasted Peppers, Zucchini, Baby Potatoes and Eggplant
• Ground Beef and Three Bean Chili and Cornbread
• Ruben/Rachel Prep – Corned Beef, Sauerkraut/Coleslaw, Swiss Cheese, Thousand Island Dressing and Rye Bread and Potato Salad
• Birria Tacos and Rice and Beans and Fresh Pico
• Beef Stroganoff with Mushrooms over Egg Noodles or Mashed Potatoes topped with Parsley
• Bacon BBQ Cheeseburger and Lemon Rosemary Idaho Potatoes
Pork
• Breaded Pork Chops or Tenderloin Medallions and Honey Glazed Carrots
• Hard Cider Braised Pork Chops or Tenderloin and Green Beans, Carrots and Onions
• Italian Sausage, Broccolini, Grape Tomato and Garlic and Orecchiette Pasta
• BBQ Pork Belly, Slaw and Mac and Cheese
• Chorizo and Rice Stuffed Peppers baked in Enchilada Sauce Topped with Cotija Cheese
• Ground Pork Egg Roll in a Bowl with Carrots, Peppers, Cabbage and Scallions Topped with Black Sesame Seeds
Lamb
• Cabernet Rosemary Lamb Chops over Cranberry Pecan Rice Pilaf
• Irish Stout Lamb, Cabbage, Carrot and Celery Stew
• Ground Lamb Shepherd’s Pie with Carrots and Peas Topped with Creamy Mashed Potatoes
• Lamb Burgers with Zaatar Seasoned Roasted Zucchini Fries with Tzatziki Sauce and Pita Bread
Fish and Seafood – Feel to request type of fish or seafood desired
• Blackened Shrimp and Andouille with Celery, Peppers and Onions Cheesy Grits
• Seared Sea Scallops over Ricotta, Pea and Mint Risotto
• Orange Glazed Fish and Roasted Summer Squash, Onion and Peppers
• Salmon and Ratatouille Orzo Pasta
• Apricot Glazed Salmon with Sautéed Green Beans and Peppers
• Garlic Butter Pinot Grigio Langoustine Scampi with Grape Tomatoes, Peppers and Onions
• Lemony Shrimp and Cannellini Bean Stew
• Coconut Lime Shrimp Curry and Naan
• Shrimp, Cucumber, Red Pepper and Purple Onion Salad in Lime Cilantro Vinaigrette with Tortillas and Bibb Lettuce
• Salmon Crunch Bowls with Sweet Chili or Siracha Mayo over Rice with a Jar of Fresh Toppings of Shredded cabbage, carrots, cucumber, peanut and cilantro
Vegetarian
• Roasted Vegetable and Three Bean Enchiladas in Green Tomatillo Sauce Topped Monterey Jack and Fresh Pico
• Indian Cauliflower, Spinach and Red Lentil Stew
• Ricotta, Spinach, artichoke and Sun Dried Tomato Baked Pasta Topped with Parmesan and Mozzarella
• Vegan Curry with Tofu, Green Beans, Carrots and Eggplant
• Chickpea Salad with Red Onions, Carrots and Cauliflower Topped with Chopped Cilantro
• Carrot Ginger Turmeric Coconut Soup with Chickpeas
• Roasted Cauliflower and Chickpeas over Herbed Yogurt
• Zucchini Pasta with Grape Tomatoes, Asparagus and Peppers
• Spinach, Roasted Beet and Goat Cheese Salad with Balsamic Dressing
• French Lentil and Vegetable Stew
Side Salads
Seasonal Salads –
• Most dressings can be made oil free if requested
• If you ever want a large batch of a summer salad for a picnic just add $50 to your order
• One Salad is included in all orders. Extra salads at $50 each
• Feel free to add a protein to a salad to make it a full meal choice
• Baby Mixed greens with Pears, Almonds, Goat Cheese and Fat Free Pear Vinaigrette
• Roasted Butternut Squash, Candied Pecans, Red Onion and Spinach Salad with Lemon Vinaigrette
• Jicima, Mango, and Red Pepper salad in Avocado Cilantro Lime Dressing
• Creamy Cucumber salad using avocado instead of dairy
• Kale, Apple and Toasted Walnut Salad with Lemon Tahini Dressing
• Spicy Kale Salad with Pecorino, Currants and Pine Nuts
• 40 Shades of Green Salad with Bibb lettuce, Avocado, Parsley, Endive with Lime Honey Vinaigrette(Avocado will be sliced by you at service)
• Pear, Candied Pecan and Blue Cheese Crumbles over Greens with Lemon Vinaigrette
• Roasted Plum Tomato Caprese Salad with Basil Lemon Vinaigrette and Reduced Balsamic
• Broccoli slaw
• Cole Slaw
• Mexican Slaw in Lime Cumin Vinaigrette with Peppers and Cilantro
Always Available Salads
• Greek Salad with Tomatoes, Olives, and Feta over Romaine with Red Wine Vinaigrette
• Cesar salad
• Grape Tomatoes, Shredded Carrots, Cucumber Slices over Romaine with your favorite dressing
Enjoy a Meal Fit for a Knight Every Night! She founded A Knight's Feast after being able to leave corporate life to pursue her dream of cooking for a living.
