Escape to a tropical place (at least temporarily) with this very tender chicken - thanks to a wonderful marinade! Ideal for large, skinless, boneless chicken breast, this recipe yields moist results and avoids drying out on the grill. We like to marinate the chicken the night before for maximum infusion. Serve the chicken over a bed of coconut rice with a side of sweet-grilled pineapple, savory-grilled green onions and peppers. Truly a little taste of paradise! Get our recipe here: http://ow.ly/vZq530sCNuP
This recipe delivers the experience of the vibrant and delicious flavors inspired by a Banh Mi sandwiches in a convenient bowl format. Enjoy the savory grilled pork, zesty pickled carrots, fresh herbs, filling rice, and bold flavors in every bite. https://ow.ly/VSAZ50Sm0Rj
Tell Dad you love him with this spectacular dessert that's deceptively easy to make. What are you cooking for dad this weekend? Get our recipe here: http://ow.ly/N2GZ30sCNuO
This minty sauce is refreshing and flavorful! The herbs and aromatics are well-balanced with creamy Greek yogurt, making it an excellent dip or sauce to pair with grilled vegetables or meats. We enjoyed it recently with grilled cauliflower steaks; every bite was a delight! What would you slather it on? Get our recipe here: http://ow.ly/YGWz30sCNuN
This cantaloupe-lime sorbet is creamy and refreshing! A just-right combination of sweet
and tart is achieved in this interesting sorbet. The lime juice brightens and balances out
the almost musky-floral flavor of the cantaloupe. Churn it and enjoy! Get our recipe here: http://ow.ly/LnJT30sCNuM
Do you have extra greens in the fridge that need to be used before going bad? Use them to create a quick, nutrient-filled pasta dough that can be turned to hand cut noodles with your kitchen shears! How do you use up extra greens? Get the recipe here: http://ow.ly/O3Nm30sCNuL
Get the most zest from lemons with this tried-and-true technique. First, use a microplane zester. Then, rather than doing small straight back and forth movements in one spot, hold the handle of the microplane in your palm, place your pointer finger along the outside edge of the zester and brace the bottom of the lemon with your thumb. Start zesting from the top of the lemon and drag the microplane down to the bottom of the lemon. Don't press too hard, the white layer below the skin will add bitterness! What dishes do you enhance with lemon zest?
Celebrate summer's vegetables, fresh from the grill, with corn salsa and homemade, crispy, fried tortilla chips! Charred sweet corn, juicy tomatoes, zesty lime, and aromatic cilantro come together in this easy recipe. Whether you're hosting a backyard barbecue, or craving a fresh summertime snack, this salsa elevates any occasion! https://ow.ly/RuvE50Sa95Q
The falls in Sioux Falls at Falls Park
The grill is our favorite summer cooking tool! One of our go-to grilled dishes is this potato salad that may be served warm or cold. (If the grill is unavailable, the salad may also be made by roasting the potatoes in a hot oven.) Have you fired up your grill this season? Get our recipe here: http://ow.ly/uP7f30sBWIP
Spring is in full bloom and we are inspired by its bounty! This warm and hearty salad celebrates crisp spring asparagus, snappy peas, and peppery radishes, all nestled in a nutty bed of quinoa. Tossed with a delicious spicy-salty dressing and topped with goat cheese, get ready to embrace the fresh flavors of the season. https://ow.ly/2rKb50RHwCu
This panzanella salad is punctuated with spicy arugula, toasted bread, tangy goat cheese, sweet aromatic strawberries, and a drizzle of balsamic reduction. A delightful entree or side dish, this eye-catching salad tantalizes the taste buds. What's your current go-to salad? Get our recipe here:http://ow.ly/Z5AR30sBWIL
Happy Mother's Day! Take breakfast up a notch today and treat mom to a very special eggs Benedict - Dungeness Crab Benedict with Horseradish Hollandaise! Get our recipe here: http://ow.ly/6t5u30sBWIK
These traditional English scones have a delightful flavor and texture, and pair wonderfully with afternoon tea! We recommend serving them fresh out of the oven with homemade clotted cream and strawberry jam. What are your thoughts on clotted cream? Have you ever tried it? Get our recipe here: http://ow.ly/HLmu30sBWII
Try our marinated flank steak! Marinate a 2 pound flank steak with 2 tablespoons soy sauce, 2 tablespoons brown sugar, 1 teaspoon each of paprika, ground cumin, oregano, and chili powder, 1/2 teaspoon cayenne pepper, juice of 2 limes, 2 tablespoons minced cilantro, and 3 cloves minced garlic. Mix the marinade ingredients together and pour over the steak. Seal in a plastic bag or airtight container and marinate for at least one hour up to overnight. When ready to cook the steak, bring a cast iron grill pan to high heat and add a layer of canola oil. Sear the steak on one side for 2-3 minutes or until nicely browned. Flip the steak once and sear for another 2-3 minutes. Turn off the heat and let the steak continue to cook about an additional 10 minutes. Check for doneness. For rare, the steak should be 120 degrees F; for medium-rare, 125 degrees F. Cut the steak against the grain and add to burritos or fajitas!
Enjoy these flavorful chicken tostadas with the addition of a rich and creamy avocado crema. They are easily made by slow cooking the chicken, and prepping an array of toppings while the tostada shells bake. Tostadas are perfect for a crowd-pleasing family dinner, or a gathering of friends! https://ow.ly/Tj1750Ru8pM
Try our crunchy quick pickled radishes! This easy-to-make condiment adds bright flavor to any dish. To make, wash 1 bunch of radishes, remove tops, and thinly slice with a mandoline. Set aside. In a saucepan on medium heat add 1/4 cup distilled vinegar, 1/4 cup water, 1-1/2 teaspoons sugar, and 1/2 teaspoon salt until the sugar and salt are dissolved. Allow the mixture to come to room temperature. Place sliced radishes in a glass container and pour the vinegar mixture over them. Add a teaspoon of peppercorns (optional), cover, and refrigerate. The pickled radishes will be tasty in just an hour but are best after 8 hours. Enjoy these delightful pickled radishes on tacos, salads, burgers, grain bowls, or nachos! Quick pickled radishes can be stored in the refrigerator for up to 2 weeks.
Here is a very springy sauce to try! We love this bright and citrusy lemon dill sauce and slather it on anything from chickpea fritters to crab cakes to fresh pita and veggies. Get our recipe here: https://ow.ly/chC550R2oin
Embrace spring in style with this fresh salad! Butter lettuce is ever so tender, and pairs perfectly with asparagus, peas, mint, radishes, and savory bacon crumbles. A bright, mustard vinaigrette completes this fresh, spring green salad. Get our recipe here: https://ow.ly/12tq50R2nCh
You may have run across recipes for Parmesan crusted baby potatoes. We've found a new cheese crusted veggie to swoon over...enter Parmesan cheese crusted Brussels sprouts. Get our recipe here: https://ow.ly/FIk350R2nwV
