At the helm of Executive Chef Jordan Taylor, En Place provides elegant catering with a culinary twist
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At En Place Catering, we're absolutely thrilled to bring food to the party! Thank you Taylor, for trusting us with your big day!!
Whether you're planning a simple office meeting, a staff appreciation event, or your dream wedding, we're here to make it taste great. Let us bring our passion for exceptional food and service to your event, no matter the occasion. We can't wait to help you create lasting memories!
We’ll be back out at Newton Hills State Park this weekend for the 44th Annual Sioux River Folk Festival!
Catch the crew at the big red Coke trailer for some delicious tacos, nachos, quesadillas and of course refreshing Coca Cola!
Hope to see you there!!
Sneak peak of our delicious cinnamon roll that will be featured at Perch!
Baking & Photo Credit: Cameron Stalheim
We love working with Hotel On Phillips!
🌟 Join Our Team! 🌟
Are you passionate about event coordination and crave a dynamic work environment? En Place Catering is hiring a Catering Coordinator to join our team! 🎉
If you're detail-oriented, love creating memorable experiences, and want to be part of a growing company, we want to hear from you! Apply now and let's create extraordinary events together. 🍽️✨
www.enplacecatering.com/employment
Check out our updated menus!
En Place Catering is beyond excited to a part of this one of a kind wedding showcase at Monick Yards! Try some hors d’oeuvres and visit with us May 5 from 1pm-4pm.
Good Morning!
Happy St. Paddy's Day Weekend! Anyone gonna feel like brunch on Sunday??
Good news, we're hosting Perch Pop-Up this Sunday at our En Place Catering location on East 8th St. where we've created a small make shift dining area in an adjacent space for true pop-up vibes.
Seating is limited!
Reservations no longer required, but if you'd like to book a table or have a larger group (5+), we'd encourage you to call (605)271-4484.
📅 Date: Sunday, March 17th
⏰ Time: 9am to 1pm
📍 Location: En Place Catering, 818 E 8th Street, Sioux Falls, SD 57103
Parking available on East Side of building, please walk around to entrance via the alley on the West Side of the building.
Still card only, no cash.
Perch official home base on 9th & Grange is still targeting a late spring opening, so we'll try our best to host these weekly pop-ups on Sundays.
We can't wait to see you! Menu is below...
Cheers,
En Place Catering & Perch Crew
Catering Needs?
Check out our event on Sunday, Mar 17, 2024.
Click here for event details from Perch Neighborhood Kitchen & En Place Catering!
Join us April 11 at 6:30pm for this one of a kind 5-course dinner with wine pairings!
Co-owner of Small Lot Wine and Spirits, Joel McLay, along with representative, Erin Mitzel, will walk you through each wine. The best part is everyone gets to take home a bottle of their favorite wine!
This is a can’t miss so get your tickets at the link in bio!
Good Morning!
We're hosting Perch Pop-Up this Sunday at our En Place Catering location on East 8th St. where we've created a small make shift dining area in an adjacent space for true pop-up vibes.
Seating is limited!
Reservations no longer required, but if you'd like to book a table or have a larger group (5+), we'd encourage you to call (605)271-4484.
📅 Date: Sunday, March 10th
⏰ Time: 9am to 1pm
📍 Location: En Place Catering, 818 E 8th Street, Sioux Falls, SD 57103
Parking available on East Side of building, please walk around to entrance via the alley on the West Side of the building.
Still card only, no cash.
Perch official home base on 9th & Grange is still targeting a late spring opening, so we'll try our best to host these weekly pop-ups on Sundays.
We can't wait to see you! Menu is below...
Cheers,
En Place Catering & Perch Crew
Catering Needs?
Check out our event on Sunday, Mar 10, 2024.
Click here for event details from Perch Neighborhood Kitchen & En Place Catering!
Happy Leap Day!
We're hosting Perch Pop-Up this Sunday at our En Place Catering location on East 8th St. where we've created a small make shift dining area in an adjacent space for true pop-up vibes.
Seating is limited!
Reservations no longer required, but if you'd like to book a table or have a larger group, we'd encourage you to call (605)271-4484.
📅 Date: Sunday, March 3rd
⏰ Time: 9am to 1pm
📍 Location: En Place Catering, 818 E 8th Street, Sioux Falls, SD 57103
Parking available on East Side of building, please walk around to entrance via the alley on the West Side of the building.
Still card only, no cash.
Perch official home base on 9th & Grange is still targeting a spring opening, so we'll try our best to host these weekly pop-ups on Sundays.
If demand is there, we may open it to another day per week as well.
We can't wait to see you! Menu is below...
Cheers,
En Place Catering & Perch Crew
Catering Needs?
Check out our event on Sunday, Mar 3, 2024.
Click here for event details from Perch Neighborhood Kitchen & En Place Catering!
Hungry?
Click here for event details from Perch Neighborhood Kitchen & En Place Catering!
Hello!
I know it's only Tuesday, but this amazing sunshiny weekend will be here before you know it! And let's be real, do you even brunch if you're not thinking about it all week?
We're hosting another Perch Pop-Up this Sunday at our En Place Catering location on East 8th St. We've created a small make shift dining area in an adjacent space for true pop-up vibes. Seating will be limited!
📅 Date: Sunday, February 25
⏰ Time Slots at: 9, 10:15, 11:30 & 12:45
📍 Location: En Place Catering, 818 E 8th Street, Sioux Falls, SD 57103
Parking available on East Side of building, please walk around to entrance via the alley on the West Side of the building.
Reservations: Call (605)271-4484
Still card only, no cash.
Perch official home base on 9th & Grange is still targeting a spring opening, so we'll try our best to host these weekly pop-ups on Sundays.
If demand is there, we may open it to another day per week as well.
We can't wait to see you! Menu is below...
Cheers,
En Place Catering & Perch Crew
Catering Needs?
Check out our event on Sunday, Feb 25, 2024.
Click here for event details from Perch Neighborhood Kitchen & En Place Catering!
This Sunday for Perch Pop-Up, we're closing a little earlier than usual to give everyone time to set up for the big game. Join us for Breakfast!
Call (605)271-4484 to reserve your spots!
Sports!
C'mon down for Perch brunch again this Sunday!
Open 9am-2pm. For reservations please call (605)271-4484.
See you there!
Gang! Last chance to join us for our Ramen Dinner on Tuesday night at Bread & Circus Sandwich Kitchen !
Tickets are available her: https://www.enplacecatering.com/specialty-dinners
Here are the beautiful bowls Luke made for the event. You get to take yours home with you.
Hope to see you there!
Calling all Ramen Lovers!
Hi Friends,
Our next Specialty Wine Dinner is fast approaching!
Next Tuesday December 19th we'll be hosting our annual Ramen Dinner!
We'll have 3 courses, each paired with wine. This year, we had local artist Luke Bryant make custom Ramen bowls that you'll be able to take home with you after the dinner.
Seating is limited, so grab your tickets ASAP!
Available here (https://www.enplacecatering.com/specialty-dinners) .
Menu:
Course 1:
Yakitori…Beef Kushiyaki, Soy Glazed Chicken Heart, Crispy Garlic, Chili Lime OIl, Binchotan
Wine: Echo Bay Sauvignon Blanc
Course 2:
Taiwan Ramen…Spicy Pork, Bean Sprouts, Crispy Garlic, Garlic Chives
Wine: Ceretto Arneis Blange
Dessert:
Ice Cream-Stuffed Mochi
Wine: Outlier Pinot Noir
We're looking forward to seeing you there!
Cheers,
En Place Catering x Bread & Circus
enplacecatering.com (http://www.enplacecatering.com)
P.S. Holiday Party dates are filling fast. If you have one scheduled for January or even February, please don't hesitate to reach out for catering needs!
Contact Hilary at (605)271-4484 or [email protected]
Catering Needs?
Click here for an update from En Place Catering!
Click here for event details from En Place Catering!
Happy Holidays!!
We know you're busy with Thanksgiving and Black Friday and In-laws and Decorating for Christmas and keeping up on regular maintenance of your motor vehicles. But we wanted to remind you of a fancy dinner opportunity on Tuesday!!
Last Call for seats at our upcoming Specialty Dinner: Japanese Cuisine
Join us for an unforgettable culinary experience as we explore the flavors of Japan. Limited tickets available, so secure yours now before they're gone! Check out the menu and get your tickets at www.enplacecatering.com/specialty-dinners
When: Tuesday Nov 28 7pm-9pm
What: 4 Course Japanese Cuisine w/ Wine Pairings
Where: Bread & Circus Sandwich Kitchen
How: www.enplacecatering.com (https://www.enplacecatering.com/specialty-dinners)
Menu:
1st) Yakitori...Beef Kushiyaki, Soy Glazed Chicken Heart, Crispy Garlic, Chili Lime Oil, Binchotan
Wine: Gabbiano Procecco
2nd) Shigureni Ohitashi...Ginger Braised Beef, Mustard Greens, Dashi, Sesame
Wine: Evolution Riesling
3rd) Black Cod...Yuzu Kosho, Maitake and Shiitake Mushrooms, Manila Clams, Miso Bearnaise
Wine: Outlier Pinot Noir
Dessert: Japanese Tea Time..Desserts Based off the Tea Flavors of Japan
by Adam 's Bakehouse
Wine: Emmolo Merlot
Hope to see you there!
Sincerely,
En Place Catering
Click here for event details from En Place Catering!
THANKSGIVING IS COMING
Friends & Family,
The holidays are fast approaching and we know how hectic things can get.
This Thanksgiving, let the crew at En Place Catering take the load off your plate! Whether you're hosting or a just guest, we've got an incredible selection of holiday classics that are sure to be a hit.
Orders can be placed online here www.enplacecatering.com/s/order #26
Menu:
- Herb Brined & Roasted Ferndale Turkey (Half or Whole)
- Turkey Gravy
- Sausage & Apple Stuffing
- Vegetarian Stuffing
- Buttermilk Biscuits
- Garlic Confit Mashed Potatoes
- Green Bean Casserole
- Bourbon Maple Glazed Yams
- Creamed Corn w/ House Bacon
- Cranberry & Jalapeno Relish
- 11x17 Charcuterie Board by Overboard Charcuterie
Orders can be picked up at En Place Catering on Tuesday the 21st or Wednesday the 22nd. Local Delivery is also an option, just add Delivery!! to your order and choose the day.
Additionally, we just opened ticket sales for our next Specialty Dinner.
Menu details are being finalized, but here's the gist of it...
What: 4 Course Japanese Cuisine w/ Paired Beverages
When: Tuesday November 28th, 7pm
Where: Bread & Circus Sandwich Kitchen
How: Tix available here www.enplacecatering.com/product/japanese-cuisine/788?cs=true&cst=custom
Cheers!
En Place Catering Team
En Place Catering Specialty Dining Presents: JAPANESE CUISINEWhere: Bread & Circus Sandwich KitchenWhen: Tuesday November 28th | 7pm (doors at 6:30)What: 4 Courses w/ Wine Pairings*We can accommodate Requests for Gluten Free, Nut Allergies, Vegan & Vegetarian meals. All other dietary request...
📣 LAST CALL 📣
Final countdown for Tuesday’s Red Sauce Specialty Dinner…We are 4 tickets away from being sold out, and we’ll be cutting off ticket sales this evening.
The chefs from En Place and Bread & Circus will be serving up four incredible courses paired with wine. Don’t miss it!
🎟️🍽️🍝🍾⤵️
Join us for an evening of indulgence with Classic Italian-American Fare.En Place Catering Specialty Dining Presents: ITALIAN RED SAUCEWhere: Bread & Circus Sandwich KitchenWhen: Tuesday October 24th | 7pm (doors at 6:30)What: 4 Courses w/ Wine PairingsMENU: First: Beef Involtini with Smoked Beef...
Join us for an evening of indulgence, celebrating classic Italian-American fare affectionately referred to as "Red Sauce".
We'll have 4 courses paired with wine.
Seating is limited.
Tickets available here:
https://www.enplacecatering.com/specialty-dinners
Together is our favorite place to be.
Casetta Serendipitous Events
We are ONE week away from our Annual Harvest Dinner and there are just a handful of tickets left!
*Ticket Sales Close Friday!
Reserve your seats!
https://www.enplacecatering.com/specialty-dinners
Our servers are the BEST! Shoutout to Hannah for taking the extra time with the small details to make sure our guests are satisfied with their dining experiences.
Contact [email protected] for event staff opportunities! 🍽️🤩
Cheers to family, and friends, good food, and good wine! 🥂
Contact [email protected] to book your private parties! 🤍
What’s Jordan’s favorite dessert to make?? Ice cream, duh! 🍦😋 And he never forgets about the toppings! Sprinkles, Cookie Crumbs, and Funnel Cake Crumble are his favorites!
Order your custom or seasonal ice cream flavors for your next event!
[email protected]
818 E 8th Street Ste 3
Sioux Falls, SD
57103
| Wednesday | 9am - 3pm |
| Thursday | 9am - 3pm |
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Join us for a unique Hawaiian-inspired culinary experience with our friends at @thehellohibar. Four courses + cocktail pairing. Tickets now available (link in bio). 🌺
